Výsledky vyhledávání - "M, Morlacchini"

Akademický článek

Docosahexaenoic acid enrichment of layer hen tissues and eggs through dietary supplementation with heterotrophically grown Aurantiochytrium limacinum

Autor: C.A. Moran, M. Morlacchini, J.D. Keegan, F. Rutz, G. Fusconi

Publikováno v: Journal of Applied Poultry Research, Vol 29, Iss 1, Pp 152-161 (2020)

Summary: Omega-3 fatty acids play an important role in various aspects of human health, but many people do not consume them in sufficient quantities, resulting in deficiencies in some populations. The enrichment of commonly consumed foods with omega-

Externí odkaz: https://doaj.org/article/1280bb133f6d494fbdace5dabffe6ead

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Akademický článek

Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs

Autor: E. Grilli, B. Tugnoli, F. Vitari, C. Domeneghini, M. Morlacchini, A. Piva, A. Prandini

Publikováno v: Animal, Vol 9, Iss 11, Pp 1760-1768 (2015)

The aim of this study was to compare low doses of microencapsulated v. pharmacological ZnO in the diet of piglets on growth performance, ileum health status and architecture. One hundred and forty-four piglets weaned at 28 days and divided in 36 pens

Externí odkaz: https://doaj.org/article/23120f3f00bd4292b5d86a99375c0671

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Akademický článek

Confectionery products in the diet of heavy pigs: performances, and quality of carcass and fresh ham fat

Autor: L. Fiorentini, F. Conti, A. Prandini, M. Morlacchini

Publikováno v: Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 412-414 (2011)

Confectionery products (biscuit) (B) represent a good sources of carbohydrates (sugars and starch) and fat for breeding animals. In fact, they are prepared using selected ingredients like grains, sugars and fat and using technologies like cooking, ex

Externí odkaz: https://doaj.org/article/fc1c5a688d794ac58f5bcebcf4cd8da5

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Akademický článek

Effects of different fat sources on broiler performances and fat quality

Autor: C. Cerioli, F. Conti, M. Morlacchini, A. Prandini

Publikováno v: Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 474-476 (2011)

To be used as food, vegetable oils should content a maximum level in free fatty acids of 0.5%. So, the first operation needed is oil refining in order to eliminate the excess of free fatty acids. This operation, named neutralization, is realized by d

Externí odkaz: https://doaj.org/article/23e2b0081df14e70b7865d83ddc2ec2c

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Microencapsulated lysine and low-protein diets: Effects on performance, carcass characteristics and nitrogen excretion in heavy growing–finishing pigs1

Autor: M. Morlacchini, Aldo Prandini, Ester Grilli, L. Fiorentini, Samantha Sigolo

Publikováno v: Journal of Animal Science. 91:4226-4234

Two studies were conducted to assess the effects of dietary protein and Lys reduction on growth performance, carcass quality, N excretion, and plasma N profile in growing-finishing pigs from 35 to 180 kg. The growing trial was conducted with 72 gilts

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1581fcbbe08c98ac3226a0d01d4fac03
https://doi.org/10.2527/jas.2013-6412

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Microencapsulated lysine and low-protein diets: effects on performance, carcass characteristics and nitrogen excretion in heavy growing-finishing pigs

Autor: A. Prandini, S. Sigolo, M. Morlacchini, L. Fiorentini, GRILLI, ESTER

Publikováno v: Journal of animal science. 91(9)

Two studies were conducted to assess the effects of dietary protein and Lys reduction on growth performance, carcass quality, N excretion, and plasma N profile in growing–finishing pigs from 35 to 180 kg. The growing trial was conducted with 72 gil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::5a31ec5b38329d551dd042643cb56588
https://pubmed.ncbi.nlm.nih.gov/23893996

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Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs

Autor: Ester Grilli, Cinzia Domeneghini, M. Morlacchini, F. Vitari, Benedetta Tugnoli, Aldo Prandini, Andrea Piva

Publikováno v: Animal, Vol 9, Iss 11, Pp 1760-1768 (2015)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fcf2c6d2ddc0c2ff76d8e3fc22d6c88
http://hdl.handle.net/11585/536709

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Raw and extruded pea (Pisum sativum) and lupin (Lupinus albusvar.Multitalia) seeds as protein sources in weaned piglets’ diets: effect on growth rate and blood parameters

Autor: Maurizio Moschini, Aldo Prandini, M. Morlacchini, Giorgio Fusconi, Gianfranco Piva, Francesco Masoero

Publikováno v: Scopus-Elsevier
Italian Journal of Animal Science, Vol 4, Iss 4, Pp 385-394 (2010)

The 42 days trial was carried out using 140 piglets weaned at 28 days of age. The piglets were allocated according to weight and sex to the 5 dietary treatments with 7 replicates for each treatments (4 pens x 4 castrated males and 3 pens x 4 females)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9daaf2a25722cc45f534269508bd10c0
https://doi.org/10.4081/ijas.2005.385

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Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs

Autor: A, Prandini, S, Sigolo, M, Morlacchini, G, Giuberti, M, Moschini, M, Rzepus, G, Della Casa

Publikováno v: Journal of animal science. 92(5)

A study was conducted to evaluate the effect of 2 hulless barley varieties, with or without the addition of a nonstarch polysaccharide (NSP) enzyme complex (β-glucanase and xylanase), on growth performance of weaned piglets in a 42-d feeding study.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0abfeafc0b1e751772ac2d068eafc043
https://pubmed.ncbi.nlm.nih.gov/24671580

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