Zobrazeno 1 - 10
of 599
pro vyhledávání: '"M, Millson"'
Publikováno v:
Polymer Testing. 82:106323
This paper provides details of a new test rig design and methodology intended for, and successfully applied to, measuring the gear wear rate and performance of polymer composite gears under both dry and lubricated conditions. One of its unique contri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ced463a990a8398afaab38254ec8c474
https://doi.org/10.1016/j.polymertesting.2019.106323
https://doi.org/10.1016/j.polymertesting.2019.106323
Autor:
G. M. Ankar-Brewoo, Barrett R. Smith, Robert H. Glew, M. Millson, B. Amoako-Atta, R. S. Glew, L.-T. Chuang, Jack M. Presley
Publikováno v:
British Food Journal. 112:1102-1114
PurposeThe main purpose of this paper is to determine the content of amino acids, fatty acids and minerals in seven indigenous leafy vegetables (ILVs) in Ghana.Design/methodology/approachLeaves from plants growing near Kumasi were milled to a fine po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7858985848b5558f15893669cb4e7680
https://doi.org/10.1108/00070701011080230
https://doi.org/10.1108/00070701011080230
Autor:
Robert H. Glew, M. Millson, L.-T. Chuang, Barrett R. Smith, Y.-C. Chang, Jack M. Presley, R. S. Glew, B. Amoako-Atta, G. M. Ankar-Brewoo
Publikováno v:
Ecology of Food and Nutrition. 49:72-83
Although the leaves of Kigelia africana are used to make a palm-nut soup which is consumed mainly by lactating women in many parts of sub-Saharan Africa, little is known about the nutrient qualities of this underutilized and underappreciated plant fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa388f5162fbdcef46dbbd15e32f8bfc
https://doi.org/10.1080/03670240903433303
https://doi.org/10.1080/03670240903433303
Autor:
H. S. Huang, Sema Hayirlioglu-Ayaz, Carlos Sanz, Robert H. Glew, M. Millson, Faik Ahmet Ayaz, L.-T. Chuang
Publikováno v:
Food Chemistry. 96:572-579
Fructose, glucose and sucrose, as the major soluble sugars and citric and malic acids, as the major organic acids, were identified and determined in kale ( Brassica oleraceae L. var. acephala DC., black cabbage) leaves. Fructose was the predominant s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86c11dc4d207b13c2dc19a2434aa04d1
https://doi.org/10.1016/j.foodchem.2005.03.011
https://doi.org/10.1016/j.foodchem.2005.03.011
Autor:
H. S. Huang, John B. Golding, Robert H. Glew, M. Millson, Faik Ahmet Ayaz, L.-T. Chuang, Carlos Sanz
Publikováno v:
European Food Research and Technology. 221:113-118
The date plum persimmon fruit (Diospyros lotus L., fam: Ebenaceae) is cultivated throughout northern of Turkey for its edible fruits. Sugars and organic acids were measured during fruit maturation and ripening using HPLC. The analyses showed that fru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bba7d3bccaa92e29589c3f600c344a4f
https://doi.org/10.1007/s00217-005-1201-9
https://doi.org/10.1007/s00217-005-1201-9
Publikováno v:
Journal of Food Quality. 26:441-447
The mineral composition of medlar fruit collected (June 15 - October 8) in Turkey at five stages of development was studied. In the fruit, 32 minerals were analyzed and 16 minerals (Al, Ba, Ca, Cu, Co, Fe, K, Li, Mg, Mn, Na, Ni, P, Sr, Ti and Zn) wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5785f7d79bdc7ba67c5d28df74623593
https://doi.org/10.1111/j.1745-4557.2003.tb00258.x
https://doi.org/10.1111/j.1745-4557.2003.tb00258.x
Autor:
Erika Buscardo, M. Millson, L. Pizzoferrato, R.H. Glew, Maurizio G. Paoletti, D.J. VanderJagt, L.-T. Chuang, H. Cerda, Y.-S. Huang, Andrzej Pastuszyn
Publikováno v:
Ecology of Food and Nutrition. 42:177-191
Termites seri (especially Syntermes aculeosus soldiers) are collected extensively by Makiritare (or Ye Kuana Indians in the Alto Orinoco) and consumed raw or after soaking in hot water (60 -80 C). They are gathered be means of termite fishing techniq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a7184d020960d21b5f639b5241eca49
https://doi.org/10.1080/036702403902-2255177
https://doi.org/10.1080/036702403902-2255177
Autor:
Y.-S. Huang, Andrzej Pastuszyn, Maurizio G. Paoletti, L.-T. Chuang, F. Torres, Robert H. Glew, M. Millson, Dorothy J. VanderJagt, H. Cerda, Laura Pizzoferrato, Erika Buscardo
Publikováno v:
Proceedings of the Royal Society of London. Series B: Biological Sciences. 270:249-257
For the Makiritare (Ye'Kuana) native people of the Alto Orinoco (Venezuela), earthworms (Anellida: Glossoscolecidae) are an important component of the diet. Two species in particular are widely consumed: 'kuru' (Andiorrhinus kuru n. sp.) and 'motto'
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f65b53fb35db98e6877d6488b4b5924
https://doi.org/10.1098/rspb.2002.2141
https://doi.org/10.1098/rspb.2002.2141
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA). 63:203-207
Intermediate chain-length fatty acids (C10-C14) in human milk triglycerides provide an easily absorbable fuel that provide a significant amount of the energy needed for growth during the first few months of life. The C10-C14 fatty acid and trace mine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea5b0d61874f01e4a39a0f49c5aa15a2
https://doi.org/10.1054/plef.2000.0210
https://doi.org/10.1054/plef.2000.0210
Autor:
Andrzej Pastuszyn, Robert H. Glew, M. Millson, Julia A. Cook, Garba Mounkaila, Dorothy J. VanderJagt, R. S. Glew
Publikováno v:
Journal of Food Composition and Analysis. 13:83-92
Human populations of the western Sahel depend upon a number of wild plant foods to satisfy a substantial part of their nutritional requirements, and this dependency increases during times of drought. However, the database of the nutrient and chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90ca659d12e9a617bd155ff6010e1e43
https://doi.org/10.1006/jfca.1999.0843
https://doi.org/10.1006/jfca.1999.0843