Zobrazeno 1 - 10
of 388
pro vyhledávání: '"M, Marounek"'
Publikováno v:
The Ukrainian Biochemical Journal, Vol 90, Iss 6, Pp 120-125 (2018)
The effect of octadecylamide of alginic acid on blood serum and hepatic cholesterol, and the faecal output of fat and sterols was examined in female rats fed diets containing cholesterol and palm fat at 10 and 50 g/kg, respectively for 10 weeks. Amid
Externí odkaz:
https://doaj.org/article/58f627257ca24f6d90013c6abc743c71
Akademický článek
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Publikováno v:
Czech Journal of Animal Science, Vol 61, Iss 10, Pp 473-480 (2016)
Two experiments conducted on laying hens, aged 50 and 52 weeks, were carried out to evaluate the effect of dietary Mg and its relationship to the Ca : NPP (non-phytate phosphorus) ratio using a various grain-size of limestone. The Ca : NPP ratio in e
Externí odkaz:
https://doaj.org/article/2a5d633ab9e24cd0abd85c7badffea4a
Publikováno v:
Veterinární Medicína, Vol 61, Iss 8, Pp 428-435 (2016)
The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneous fat. Twenty-four Prestice Black-Pied pigs (barro
Externí odkaz:
https://doaj.org/article/c09d6a6ef0c745bbb37bc454c98db751
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 7, Pp 952-959 (2016)
The objective of this study was to investigate the effects of 11 active compounds of essential oils (ACEO) on rumen fermentation characteristics and methane production. Two trials were conducted. In trial 1, ACEO (eugenol, carvacrol, citral, limonene
Externí odkaz:
https://doaj.org/article/3e895fb97650467ca886fbd7ceb56f05
Publikováno v:
World Rabbit Science, Vol 23, Iss 4, Pp 263-272 (2015)
We evaluate the effect of the crude protein source (CP) in combination with 2 feeding strategies (AL: ad libitum or R: restricted) on the performance, health status and carcass traits of growing-fattening rabbits (between 33 and 75 d of age). Two exp
Externí odkaz:
https://doaj.org/article/f296adff48d247b3ba6a2bc3185bf0a8
Publikováno v:
Czech Journal of Animal Science, Vol 60, Iss 10, Pp 427-435 (2015)
The green alga Planktochlorella nurekis (Chlorellaceae, Chlorophyta) is considered a producer of antibacterial mixture of long-chain fatty acids, which has possibly similar composition and mode of action as chlorellin produced by another green alga,
Externí odkaz:
https://doaj.org/article/40324decb7d44781927a6dda5251c665
Publikováno v:
Czech Journal of Animal Science, Vol 59, Iss 8, Pp 374-380 (2014)
The sucrose monoesters of capric and lauric acid were tested for their antibacterial activity towards two foodborne enteropathogenic bacteria - Escherichia coli (CCM 3954 - serotype O6 and E22 - serotype O103) and Clostridium perfringens (CNCTC 5459
Externí odkaz:
https://doaj.org/article/00461e7b55b147f1adfd3d66fefafeb4
Publikováno v:
Journal of Animal and Feed Sciences. 30:223-237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72719c24fe84a4dfd0c8545a8ac301bf
https://doi.org/10.22358/jafs/140167/2021
https://doi.org/10.22358/jafs/140167/2021
Publikováno v:
Czech Journal of Animal Science, Vol 58, Iss 7, Pp 328-341 (2013)
The influence of selenite (SeIV) or selenate (SeVI) added to ovine ruminal fluid containing linseed oil (LO) on the profile of fatty acids (FA), particularly conjugated linoleic acid (CLA) isomers, was investigated. The ruminal fluid was incubated in
Externí odkaz:
https://doaj.org/article/c1939ab1aa2b4f2fb04572243eae82e6