Zobrazeno 1 - 10
of 42
pro vyhledávání: '"M, Letendre"'
Autor:
Jonathan M. Letendre
Introduction: Older obese women are at risk of obesity-related disability, but Tai Chi has not been explored as an exercise modality along with weight loss for their effects on physical function. Methods: A 16-week community-based intervention was co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7598a09858d7c603dd30e4da57a1d02e
https://doi.org/10.23860/thesis-letendre-jonathan-2013
https://doi.org/10.23860/thesis-letendre-jonathan-2013
Akademický článek
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Publikováno v:
Journal of Agricultural and Food Chemistry. 50:6053-6057
The contribution of thermal and radiative treatments as well as the presence of some excipients, namely glycerol, carboxymethylcellulose (CMC), pectin, and agar, on the formation of protein−protein interactions as well as the formation and loss of
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:6017-6022
Free-standing sterilized edible films based on milk proteins, namely calcium caseinate and whey protein isolate, and polysaccharides, namely pectin and agar, were developed. Cross-linking of the proteins was achieved by the combination of thermal and
Autor:
T.C Le, H. L. Yu, B Ouattara, S.F Sabato, Monique Lacroix, Mircea-Alexandru Mateescu, G Patterson, M Letendre
Publikováno v:
Radiation Physics and Chemistry. 63:827-832
γ-irradiation and thermal treatments have been used to produce sterilized cross-linked films. Formulations containing variable concentrations of calcium caseinate and whey proteins (whey protein isolate (WPI) and commercial whey protein concentrate)
Autor:
M, Letendre, S, Hudson
Publikováno v:
International journal of pharmaceutical compounding. 3(2)
Autor:
M. Letendre
Publikováno v:
EPPO Bulletin. 21:375-384
Le Reseau d'avertissements phytosanitaires est un programme de formation et d'information visant a rendre les producteurs agricoles du Quebec plus efficaces et responsables de la protection de leurs cultures. Le programme a pour objectif egalement de
Publikováno v:
Journal of agricultural and food chemistry. 50(21)
The contribution of thermal and radiative treatments as well as the presence of some excipients, namely glycerol, carboxymethylcellulose (CMC), pectin, and agar, on the formation of protein-protein interactions as well as the formation and loss of pr
Autor:
C. Le Tien, G. Delmas-Patterson, H L Yu, Pompilia Ispas-Szabo, M Letendre, Monique Lacroix, Mircea-Alexandru Mateescu
Publikováno v:
Journal of agricultural and food chemistry. 48(11)
When cross-linked by heating or by gamma-irradiation and entrapped in cellulose, whey proteins can generate insoluble biofilms with good mechanical properties and high resistance to attack by proteolytic enzymes. Interchain cross-linking of proteins
Akademický článek
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