Zobrazeno 1 - 10
of 145
pro vyhledávání: '"M, Kengen"'
Autor:
Martijn Diender, James C. Dykstra, Ivette Parera Olm, Servé W. M. Kengen, Alfons J. M. Stams, Diana Z. Sousa
Publikováno v:
Microbial Biotechnology, Vol 16, Iss 11, Pp 2082-2093 (2023)
Abstract The Wood–Ljungdahl pathway is an ancient metabolic route used by acetogenic carboxydotrophs to convert CO into acetate, and some cases ethanol. When produced, ethanol is generally seen as an end product of acetogenic metabolism, but here w
Externí odkaz:
https://doaj.org/article/216c6966dce44f6ab2bff3e1b65446c5
Autor:
Constantinos Patinios, Stijn T. de Vries, Mamou Diallo, Lucrezia Lanza, Pepijn L. J. V. Q. Verbrugge, Ana M. López-Contreras, John van der Oost, Ruud A. Weusthuis, Servé W. M. Kengen
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Clostridium species are re-emerging as biotechnological workhorses for industrial acetone–butanol–ethanol production. This re-emergence is largely due to advances in fermentation technologies but also due to advances in genome engineerin
Externí odkaz:
https://doaj.org/article/ec99f4154282427390a6e1d961b087f8
Autor:
James C. Dykstra, Jelle van Oort, Ali Tafazoli Yazdi, Eric Vossen, Constantinos Patinios, John van der Oost, Diana Z. Sousa, Servé W. M. Kengen
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-11 (2022)
Abstract Background Ethyl acetate is a bulk chemical traditionally produced via energy intensive chemical esterification. Microbial production of this compound offers promise as a more sustainable alternative process. So far, efforts have focused on
Externí odkaz:
https://doaj.org/article/dd7f01b57af948f59b517e068abbe117
Publikováno v:
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-12 (2021)
Abstract Background Ethyl acetate (C4H8O2) and hydrogen (H2) are industrially relevant compounds that preferably are produced via sustainable, non-petrochemical production processes. Both compounds are volatile and can be produced by Escherichia coli
Externí odkaz:
https://doaj.org/article/8888c6fb00654fa2a6e89a0c994d5003
Autor:
Enrico Orsi, Ioannis Mougiakos, Wilbert Post, Jules Beekwilder, Marco Dompè, Gerrit Eggink, John van der Oost, Servé W. M. Kengen, Ruud A. Weusthuis
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-13 (2020)
Abstract Background Microbial cell factories are usually engineered and employed for cultivations that combine product synthesis with growth. Such a strategy inevitably invests part of the substrate pool towards the generation of biomass and cellular
Externí odkaz:
https://doaj.org/article/662cd64da79e4bc3890e71c1e81dc9a4
Autor:
Aleksander J. Kruis, Anna C. Bohnenkamp, Bram Nap, Jochem Nielsen, Astrid E. Mars, Rene H. Wijffels, John van der Oost, Servé W. M. Kengen, Ruud A. Weusthuis
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-10 (2020)
Abstract Background Genetic engineering of microorganisms has become a common practice to establish microbial cell factories for a wide range of compounds. Ethyl acetate is an industrial solvent that is used in several applications, mainly as a biode
Externí odkaz:
https://doaj.org/article/e0745272469f421f9292af30cddc3360
Autor:
Anna C. Bohnenkamp, Aleksander J. Kruis, Astrid E. Mars, Rene H. Wijffels, John van der Oost, Servé W. M. Kengen, Ruud A. Weusthuis
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-14 (2020)
Abstract Background Ethyl acetate is a widely used industrial solvent that is currently produced by chemical conversions from fossil resources. Several yeast species are able to convert sugars to ethyl acetate under aerobic conditions. However, perfo
Externí odkaz:
https://doaj.org/article/5f710161147d4de98e2c28520e484738
Autor:
Ioannis Mougiakos, Enrico Orsi, Mohammad Rifqi Ghiffary, Wilbert Post, Alberto de Maria, Belén Adiego-Perez, Servé W. M. Kengen, Ruud A. Weusthuis, John van der Oost
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-13 (2019)
Abstract Background Rhodobacter sphaeroides is a metabolically versatile bacterium that serves as a model for analysis of photosynthesis, hydrogen production and terpene biosynthesis. The elimination of by-products formation, such as poly-β-hydroxyb
Externí odkaz:
https://doaj.org/article/a27bf19a05c2400088223b41987965d3
Autor:
Constantinos Patinios, Lucrezia Lanza, Inge Corino, Maurice C. R. Franssen, John Van der Oost, Ruud A. Weusthuis, Servé W. M. Kengen
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Esters are important flavor and fragrance compounds that are present in many food and beverage products. Many of these esters are produced by yeasts and bacteria during fermentation. While ester production in yeasts through the alcohol acyl transfera
Externí odkaz:
https://doaj.org/article/0c9a853614fc4a778c6c788b71f4a344
Autor:
Mamou Diallo, Nicolas Kint, Marc Monot, Florent Collas, Isabelle Martin-Verstraete, John van der Oost, Servé W. M. Kengen, Ana M. López-Contreras
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
SpoIIE is a phosphatase involved in the activation of the first sigma factor of the forespore, σF, during sporulation. A ΔspoIIE mutant of Clostridium beijerinckii NCIMB 8052, previously generated by CRISPR-Cas9, did not sporulate but still produce
Externí odkaz:
https://doaj.org/article/ac713ab69fa24a93bf940fe42a027b5d