Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study

Autor: M. Ichii, S. Sakurai, Yoshihiro Kokubo, Y. Tsubono, N. Suzuki, H. Goto, T. Kondo, Y. Sato, Takashi Fujieda, Hiroyasu Iso, K. Aoki, M. Doi, T. Isobe, M. Kinjo, Kouji Minato, Norie Sawada, K. Imoto, H. Suzuki, E. Takara, Y. Watanabe, S. Tominaga, R. Sasaki, S. Sato, T. Abe, Y. Ito, Y. Roppongi, T. Tagami, Y. Kishimoto, M. Iwasaki, Y. Miyajima, K. Nakamura, T. Seo, S. Komatsu, Minoru Iida, S. Matsushima, Taiki Yamaji, J. Ogata, A. Seiko, N. Okamoto, M. Uehara, K. Matsui, H. Yazawa, H. Sueta, Kazumasa Yamagishi, S. Akiba, H. Yamaguchi, T. Shimazu, S. Kono, Y. Shirai, I. Asano, Y. Tanaba, N. Tsuchiya, H. Sugimura, Y. Hatayama, S. Tsugane, I. Hashimoto, N. Nagai, Y. Matsumura, K. Miyakawa, A. Okayama, Akiko Nanri, A. Terao, T. Minamizono, K. Suzuki, M. Urata, S. Natsukawa, T. Fukuyama, Tetsuya Mizoue, Shoichiro Tsugane, J. Ishihara, Nobuyuki Hamajima, Y. Honda, M. Katagiri, Y. Yoshida, M. Inoue, H. Sato, Ribeka Takachi, K. Kobayashi, R. Saito, Sangah Shin, M. Irei, R. Takachi, Y. Ishikawa, Y. Kawaguchi, Tomotaka Sobue, Eiko Saito, S. Nagasawa, Mitsuhiko Noda, Taichi Shimazu, T. Nakasone, M. Kabuto, Nobufumi Yasuda, Isao Saito, K. Okada, Yukiaki Miyagawa, M. Akabane, F. Kobayashi, T. Hanaoka, S. Sasaki, M. Suzuki, A. Ioka, F. Ide, F. Shoji, Y. Kobayashi, S. Sasazuki, Hiroshi Sakiyama, M. Yamakawa, K. Motegi, H. Shimizu, S. Yamato, Shizuka Sasazuki, A. Murata, Junko Ishihara, F. Ito, M. Tsukada, Toshifumi Mannami, S. Baba, F. Horii, Motoki Iwasaki, H. Uchino, W. Ajiki, Takashi Kadowaki, T. Takashima, Y. Furusugi, N. Onga, Masamitsu Konishi, S. Watanabe, A. Koizumi, T. Ikuta, M. Takano, H. Doi, S. Maruyama, Yasuhiro Takashima, Y. Sano, H. Sanada, M. Yamaguchi, E. Maruyama, M. Machida, R. Fujita, H. Takaesu, F. Saito, Manami Inoue

Publikováno v: Clinical Nutrition. 37:1019-1026

A finding between dietary pattern and cancer may provide visions beyond the assessment of individual foods or nutrients. We examined the influence of dietary pattern with colorectal cancer (CRC) among a Japanese population.A total of 93,062 subjects

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3006c7e01be1da4ccb672bb1d1c9e213
https://doi.org/10.1016/j.clnu.2017.04.015

Coping strategies and risk of cardiovascular disease incidence and mortality: the Japan Public Health Center-based prospective Study

Autor: Thomas, Svensson, Manami, Inoue, Norie, Sawada, Kazumasa, Yamagishi, Hadrien, Charvat, Isao, Saito, Yoshihiro, Kokubo, Hiroyasu, Iso, Noriyuki, Kawamura, Kenji, Shibuya, Masaru, Mimura, Shoichiro, Tsugane, S, Tsugane, N, Sawada, M, Iwasaki, S, Sasazuki, T, Shimazu, T, Yamaji, T, Hanaoka, J, Ogata, S, Baba, T, Mannami, A, Okayama, Y, Kokubo, K, Miyakawa, F, Saito, A, Koizumi, Y, Sano, I, Hashimoto, T, Ikuta, Y, Tanaba, H, Sato, Y, Roppongi, T, Takashima, Y, Miyajima, N, Suzuki, S, Nagasawa, Y, Furusugi, N, Nagai, Y, Ito, S, Komatsu, T, Minamizono, H, Sanada, Y, Hatayama, F, Kobayashi, H, Uchino, Y, Shirai, T, Kondo, R, Sasaki, Y, Watanabe, Y, Miyagawa, Y, Kobayashi, M, Machida, K, Kobayashi, M, Tsukada, Y, Kishimoto, E, Takara, T, Fukuyama, M, Kinjo, M, Irei, H, Sakiyama, K, Imoto, H, Yazawa, T, Seo, A, Seiko, F, Ito, F, Shoji, R, Saito, A, Murata, K, Minato, K, Motegi, T, Fujieda, S, Yamato, K, Matsui, T, Abe, M, Katagiri, M, Suzuki, M, Doi, A, Terao, Y, Ishikawa, T, Tagami, H, Sueta, H, Doi, M, Urata, N, Okamoto, F, Ide, H, Goto, N, Onga, H, Takaesu, M, Uehara, T, Nakasone, M, Yamakawa, F, Horii, I, Asano, H, Yamaguchi, K, Aoki, S, Maruyama, M, Ichii, M, Takano, Y, Tsubono, K, Suzuki, Y, Honda, K, Yamagishi, S, Sakurai, N, Tsuchiya, M, Kabuto, M, Yamaguchi, Y, Matsumura, S, Sasaki, S, Watanabe, M, Akabane, T, Kadowaki, M, Inoue, M, Noda, T, Mizoue, Y, Kawaguchi, Y, Takashima, Y, Yoshida, K, Nakamura, R, Takachi, J, Ishihara, S, Matsushima, S, Natsukawa, H, Shimizu, H, Sugimura, S, Tominaga, N, Hamajima, H, Iso, T, Sobue, M, Iida, W, Ajiki, A, Ioka, S, Sato, E, Maruyama, M, Konishi, K, Okada, I, Saito, N, Yasuda, S, Kono, S, Akiba

Publikováno v: European Heart Journal. 37:890-899

Aims Coping strategies may be significantly associated with health outcomes. This is the first study to investigate the association between baseline coping strategies and cardiovascular disease (CVD) incidence and mortality in a general population co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1fde5e4cdd1332fc01f9f60f7f7a293
https://doi.org/10.1093/eurheartj/ehv724

Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study

Autor: Kei Hamazaki, Hiroyasu Iso, Ehab S. Eshak, Satoyo Ikehara, Ai Ikeda, Motoki Iwasaki, Tomohito Hamazaki, Shoichiro Tsugane, S. Tsugane, N. Sawada, M. Iwasaki, S. Sasazuki, T. Yamaji, T. Shimazu, A. Goto, A. Hidaka, T. Hanaoka, J. Ogata, S. Baba, T. Mannami, A. Okayama, Y. Kokubo, K. Miyakawa, F. Saito, A. Koizumi, Y. Sano, I. Hashimoto, T. Ikuta, Y. Tanaba, H. Sato, Y. Roppongi, T. Takashima, H. Suzuki, Y. Miyajima, N. Suzuki, S. Nagasawa, Y. Furusugi, N. Nagai, Y. Ito, S. Komatsu, T. Minamizono, H. Sanada, Y. Hatayama, F. Kobayashi, H. Uchino, Y. Shirai, T. Kondo, R. Sasaki, Y. Watanabe, Y. Miyagawa, Y. Kobayashi, M. Machida, K. Kobayashi, M. Tsukada, Y. Kishimoto, E. Takara, T. Fukuyama, M. Kinjo, M. Irei, H. Sakiyama, K. Imoto, H. Yazawa, T. Seo, A. Seiko, F. Ito, F. Shoji, R. Saito, A. Murata, K. Minato, K. Motegi, T. Fujieda, S. Yamato, M. Doi, K. Matsui, T. Abe, M. Katagiri, M. Suzuki, A. Terao, Y. Ishikawa, T. Tagami, H. Sueta, H. Doi, M. Urata, N. Okamoto, F. Ide, H. Goto, R. Fujita, Y. Sou, N. Onga, H. Takaesu, M. Uehara, T. Nakasone, M. Yamakawa, F. Horii, I. Asano, H. Yamaguchi, K. Aoki, S. Maruyama, M. Ichii, M. Takano, Y. Tsubono, K. Suzuki, Y. Honda, K. Yamagishi, S. Sakurai, N. Tsuchiya, M. Kabuto, M. Yamaguchi, Y. Matsumura, S. Sasaki, S. Watanabe, M. Akabane, T. Kadowaki, M. Inoue, M. Noda, T. Mizoue, Y. Kawaguchi, Y. Takashima, Y. Yoshida, K. Nakamura, R. Takachi, J. Ishihara, S. Matsushima, S. Natsukawa, H. Shimizu, H. Sugimura, S. Tominaga, N. Hamajima, H. Iso, T. Sobue, M. Iida, W. Ajiki, A. Ioka, S. Sato, E. Maruyama, M. Konishi, K. Okada, I. Saito, N. Yasuda, S. Kono, S. Akiba, T. Isobe, Y. Sato

Publikováno v: Atherosclerosis. 272

Background and aims Higher intake of fish or n-3 polyunsaturated fatty acids (PUFAs) has been associated with reduced risk of coronary heart disease (CHD). However, it is unclear whether increased blood levels of n-3 PUFAs are associated with reduced

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6d99754aaceaeb69f11b76acb7a84fc
https://pubmed.ncbi.nlm.nih.gov/29525224

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Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study)

Autor: Eiko Saito, Manami Inoue, Norie Sawada, Taichi Shimazu, Taiki Yamaji, Motoki Iwasaki, Shizuka Sasazuki, Mitsuhiko Noda, Hiroyasu Iso, Shoichiro Tsugane, S. Tsugane, N. Sawada, M. Iwasaki, S. Sasazuki, T. Yamaji, T. Shimazu, T. Hanaoka, J. Ogata, S. Baba, T. Mannami, A. Okayama, Y. Kokubo, K. Miyakawa, F. Saito, A. Koizumi, Y. Sano, I. Hashimoto, T. Ikuta, Y. Tanaba, H. Sato, Y. Roppongi, T. Takashima, Y. Miyajima, N. Suzuki, S. Nagasawa, Y. Furusugi, N. Nagai, Y. Ito, S. Komatsu, T. Minamizono, H. Sanada, Y. Hatayama, F. Kobayashi, H. Uchino, Y. Shirai, T. Kondo, R. Sasaki, Y. Watanabe, Y. Miyagawa, Y. Kobayashi, M. Machida, K. Kobayashi, M. Tsukada, Y. Kishimoto, E. Takara, T. Fukuyama, M. Kinjo, M. Irei, H. Sakiyama, K. Imoto, H. Yazawa, T. Seo, A. Seiko, F. Ito, F. Shoji, R. Saito, A. Murata, K. Minato, K. Motegi, T. Fujieda, S. Yamato, K. Matsui, T. Abe, M. Katagiri, M. Suzuki, M. Doi, A. Terao, Y. Ishikawa, T. Tagami, H. Sueta, H. Doi, M. Urata, N. Okamoto, F. Ide, H. Goto, N. Onga, H. Takaesu, M. Uehara, T. Nakasone, M. Yamakawa, F. Horii, I. Asano, H. Yamaguchi, K. Aoki, S. Maruyama, M. Ichii, M. Takano, Y. Tsubono, K. Suzuki, Y. Honda, K. Yamagishi, S. Sakurai, N. Tsuchiya, M. Kabuto, M. Yamaguchi, Y. Matsumura, S. Sasaki, S. Watanabe, M. Akabane, T. Kadowaki, M. Inoue, M. Noda, T. Mizoue, Y. Kawaguchi, Y. Takashima, Y. Yoshida, K. Nakamura, R. Takachi, J. Ishihara, S. Matsushima, S. Natsukawa, H. Shimizu, H. Sugimura, S. Tominaga, N. Hamajima, H. Iso, T. Sobue, M. Iida, W. Ajiki, A. Ioka, S. Sato, E. Maruyama, M. Konishi, K. Okada, I. Saito, N. Yasuda, S. Kono, S. Akiba

Publikováno v: Annals of epidemiology. 25(7)

We examined the association between green tea consumption and mortality due to all causes, cancer, heart disease, cerebrovascular disease, respiratory disease, injuries, and other causes of death in a large-scale population-based cohort study in Japa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cceddfebcd1ef986537ba2db8f9fb5f0
https://pubmed.ncbi.nlm.nih.gov/25900254