Zobrazeno 1 - 10
of 83
pro vyhledávání: '"M, Hilliger"'
Autor:
A. Prokop, M. Hilliger, M. Nachtigall, H. Bergmann, Klaus Naumann, K. Richter, P.-J. Müller, H. Bocker
Publikováno v:
Acta Horticulturae. :541-548
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c1e6b3ebf7fd613720a239995df3f01
https://doi.org/10.17660/actahortic.1999.489.94
https://doi.org/10.17660/actahortic.1999.489.94
Autor:
M. Hilliger
Publikováno v:
Journal of Basic Microbiology. 32:64-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a64f9b07a2fde73f8be1127b2607aaf0
https://doi.org/10.1002/jobm.3620320118
https://doi.org/10.1002/jobm.3620320118
Autor:
M. Hilliger
Publikováno v:
Journal of Basic Microbiology. 30:480-480
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0be6675a52235e9c67fcc86c3886a95b
https://doi.org/10.1002/jobm.3620300703
https://doi.org/10.1002/jobm.3620300703
Publikováno v:
Zeitschrift für allgemeine Mikrobiologie. 24:437-441
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e060101206dce0f1041ba2ca2c7872d
https://doi.org/10.1002/jobm.3630240704
https://doi.org/10.1002/jobm.3630240704
Autor:
M. Hilliger, P. J. Müller
Publikováno v:
Zeitschrift für allgemeine Mikrobiologie. 20:265-269
The stability of the macrolide antibiotic-producing strain Streptomyces hygroscopicus IMET 6599 (wild type) was in vestigated during cultivation in a chemostat with glucose limitation. No changes in the antibiotic-producing ability were found. But un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fb6f78f48a93573e856d24e412ab21a
https://doi.org/10.1002/jobm.19800200405
https://doi.org/10.1002/jobm.19800200405
Publikováno v:
Zeitschrift für allgemeine Mikrobiologie. 18:39-45
Investigations with the mycelium forming bacterium Streptomyces hygroscopicus IMET JA 6599 in glucose-limited chemostat cultures gave a maintenance coefficient of m = 0.031 h-1. This low maintenance coefficient corresponds to those of moulds (RIGHELA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcaedc6fa8d1a6fa04cb217bb8a9c0c7
https://doi.org/10.1002/jobm.19780180106
https://doi.org/10.1002/jobm.19780180106
Publikováno v:
Acta Biotechnologica. 4:355-360
The efficiency of L-lysine biosynthesis is essentially determined by the power input and aeration ratio in the stirred fermenter. A mass transfer model was developed by means of the results of lysine fermentations in four geometrically similar fermen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cdb5176b588df5bd5234b7ff6db2c88
https://doi.org/10.1002/abio.370040410
https://doi.org/10.1002/abio.370040410
Publikováno v:
Journal of Basic Microbiology. 25:527-536
In order to elucidate temperature-dependent morphological changes in the cell envelope of the Gram-positive L-lysine-overproducing Corynebacterium glutamicum 9366 we carried out freeze-fracture investigations of native cells and studied their fatty a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a22c62a61c9a284aa93680193011c55b
https://doi.org/10.1002/jobm.3620250818
https://doi.org/10.1002/jobm.3620250818
Autor:
M. Hilliger, F. Hänel
Publikováno v:
Biotechnology Letters. 3:219-224
Process analysis of L-lysine fermentations with Corynebacterium glutamicum 9366 was performed under optimal and limited aeration conditions. Limitation of oxygen caused a decrease of biomass yield, substrate consumption and L-lysine production, conco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcf03a60b83a8cbf8513f209703a0f4b
https://doi.org/10.1007/bf00154648
https://doi.org/10.1007/bf00154648
Publikováno v:
Journal of Basic Microbiology. 26:409-413
Increasing temperatures of cultivation caused the cellular phospholipid content of C. glutamicum to decrease significantly. Simultaneously, the melting point of phospholipid fractions, i. e. the temperature of the ordered-disordered phase transition,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58e9ab964a348517cf8704e4d56ec1be
https://doi.org/10.1002/jobm.3620260707
https://doi.org/10.1002/jobm.3620260707