Zobrazeno 1 - 10
of 48
pro vyhledávání: '"M, Hemery"'
Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021
Autor:
Mathilde Cancalon, Youna M. Hemery, Nathalie Barouh, Rallou Thomopoulos, Bruno Baréa, Erwann Durand, Pierre Villeneuve, Claire Bourlieu Lacanal
Publikováno v:
Data in Brief, Vol 51, Iss , Pp 109649- (2023)
The main objective of infant follow-on formulas, consumed from the age of 6 to 12 months, is to mimic the composition of breast milk in order to meet the nutritional needs of infant. In this context, their composition is governed in Europe by a stric
Externí odkaz:
https://doaj.org/article/c39ce37722ef45108213b8fc7c2dc304
Autor:
Lorène Akissoé, Christèle Icard‐Vernière, Yann E. Madodé, Youna M. Hemery, Claudia E. Kpossilande, Claire Mouquet‐Rivier, D. Joseph Hounhouigan
Publikováno v:
Legume Science, Vol 4, Iss 4, Pp n/a-n/a (2022)
Abstract In Benin, cowpea products are commonly consumed traditional dishes. Urbanization and income changes contribute to eating habit modifications in low‐ and middle‐income countries. Therefore, the aims of this study were (i) to identify fact
Externí odkaz:
https://doaj.org/article/8743c0b95e7e4dea87071c556656152b
Autor:
Lorène Akissoé, Youna M. Hemery, Yann E. Madodé, Christèle Icard-Vernière, Isabelle Rochette, Christian Picq, Djidjoho J. Hounhouigan, Claire Mouquet-Rivier
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1314 (2023)
Regular consumption of legumes is recommended worldwide for its environmental and health benefits. Cowpea, the most frequently consumed pulse in West African countries, is rich in nutrients and health-promoting bioactive compounds. A one-week retrosp
Externí odkaz:
https://doaj.org/article/bb7ac4000151424382725462f7655660
Autor:
Youna M. Hemery, Laura Fontan, Arnaud Laillou, Vincent Jallier, Regina Moench-Pfanner, Sylvie Avallone, Jacques Berger
Publikováno v:
Food Chemistry: X, Vol 5, Iss , Pp - (2020)
Flour fortification with folic acid (FA) is implemented in many countries, and the fortification of flour with vitamin B12 has been planned. However, vitamins losses can occur during storage. In this study, fortified wheat flour was packaged either i
Externí odkaz:
https://doaj.org/article/85901905db0846cd81ab15eb6c2758f3
Autor:
Célia Moustiés, Claire Bourlieu-Lacanal, Youna M. Hemery, Bruno Baréa, Pierre Villeneuve, Adrien Servent, Pascaline Alter, Marc Lebrun, Arnaud Laillou, Frank T. Wieringa, Sylvie Avallone
Publikováno v:
OCL. Oilseeds and Fats, Crops and Lipids
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, 2022, 29, pp.13. ⟨10.1051/ocl/2022007⟩
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, 2022, 29, pp.13. ⟨10.1051/ocl/2022007⟩
International audience; Severe Acute Malnutrition (SAM) is still a public health issue in many low-income and middle-income countries. Its management has changed with the development of Ready-to-Use Therapeutic Foods (RUTF) that are energy-dense, lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9935fd6c4e8b94e5bef7e4252513d6a
http://agritrop.cirad.fr/600746/
http://agritrop.cirad.fr/600746/
Akademický článek
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Autor:
Youna M, Hemery, Laura, Fontan, Regina, Moench-Pfanner, Arnaud, Laillou, Jacques, Berger, Cécile, Renaud, Sylvie, Avallone
Publikováno v:
Food chemistry. 184
Food fortification is implemented to address vitamins A and D deficiencies in numerous countries. The stability of vitamins A and D3 was assessed during a two-month period reproducing the usual oil storage conditions before sale to consumers. Soybean
Autor:
M.-L. Vibert, D. Bejeau, C. Wargon, M.-H. Boulay, A. Meyer, F. Bergaut, J.-M. Hemery, D. Barbat, A. Rousselet, B. Thomas, J. Sauvagere, L. Diem-lam, B. Loussert, B. Wilbert, R. Sud, M.-J. Devaux, P.Y. Monteleon, A.-M. Zimmermann
Publikováno v:
Archives des Maladies Professionnelles et de l'Environnement. 75:S14-S15
Publikováno v:
Revue d'Épidémiologie et de Santé Publique. 60:S139
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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