Zobrazeno 1 - 9
of 9
pro vyhledávání: '"M, Friargiu"'
Autor:
A. Muntoni, G. De Gioannis, Daniela Spiga, E Massi, Raffaella Pomi, M. Friargiu, Alessandra Polettini, Giovanna Salvatorica Cappai
Publikováno v:
Waste management (Elmsford) 34 (2014): 1510–1519. doi:10.1016/j.wasman.2014.04.014
info:cnr-pdr/source/autori:Cappai G.; De Gioannis G.; Friargiu M.; Massi E.; Muntoni A.; Polettini A.; Pomi R.; Spiga D./titolo:An experimental study on fermentative H2 production from food waste as affected by pH/doi:10.1016%2Fj.wasman.2014.04.014/rivista:Waste management (Elmsford)/anno:2014/pagina_da:1510/pagina_a:1519/intervallo_pagine:1510–1519/volume:34
info:cnr-pdr/source/autori:Cappai G.; De Gioannis G.; Friargiu M.; Massi E.; Muntoni A.; Polettini A.; Pomi R.; Spiga D./titolo:An experimental study on fermentative H2 production from food waste as affected by pH/doi:10.1016%2Fj.wasman.2014.04.014/rivista:Waste management (Elmsford)/anno:2014/pagina_da:1510/pagina_a:1519/intervallo_pagine:1510–1519/volume:34
Batch dark fermentation experiments were performed on food waste and mixtures of food waste and wastewater activated sludge to evaluate the influence of pH on biological H2 production and compare the process performance with and without inoculum addi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b82852aca09ef4904c7c032fcc7410bf
http://hdl.handle.net/11573/557948
http://hdl.handle.net/11573/557948
Autor:
Raffaella Pomi, Daniela Spiga, Aldo Muntoni, Alessandra Polettini, E Massi, M. Friargiu, G. De Gioannis
Publikováno v:
International journal of hydrogen energy (2014). doi:10.1016/j.ijhydene.2014.10.046
info:cnr-pdr/source/autori:De Gioannis G., Friargiu M., Massi E., Muntoni A., Polettini A., Pomi R., Spiga D./titolo:Biohydrogen production from dark fermentation of cheese whey: Influence of pH/doi:10.1016%2Fj.ijhydene.2014.10.046/rivista:International journal of hydrogen energy/anno:2014/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:De Gioannis G., Friargiu M., Massi E., Muntoni A., Polettini A., Pomi R., Spiga D./titolo:Biohydrogen production from dark fermentation of cheese whey: Influence of pH/doi:10.1016%2Fj.ijhydene.2014.10.046/rivista:International journal of hydrogen energy/anno:2014/pagina_da:/pagina_a:/intervallo_pagine:/volume
Hydrogen production from cheese whey through dark fermentation was investigated in this study in order to systematically analyse the effects of the operating pH. The effluents from pecorino cheese and mozzarella cheese production were the substrates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3836b577870ca0823ef215e162c23593
https://publications.cnr.it/doc/288517
https://publications.cnr.it/doc/288517
Autor:
G, Cappai, G, De Gioannis, M, Friargiu, E, Massi, A, Muntoni, A, Polettini, R, Pomi, D, Spiga
Publikováno v:
Waste management (New York, N.Y.). 34(8)
Batch dark fermentation experiments were performed on food waste and mixtures of food waste and wastewater activated sludge to evaluate the influence of pH on biological H2 production and compare the process performance with and without inoculum addi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1b539d89ef31bfa2556c3ace8870c99a
https://pubmed.ncbi.nlm.nih.gov/24833177
https://pubmed.ncbi.nlm.nih.gov/24833177
Publikováno v:
Sardinia 2013 XIV International Waste Management and Landfill Symposium, S.Margherita di Pula (CA), 30 Settembre-4 Ottobre 2013
info:cnr-pdr/source/autori:G. De Gioannis, M. Friargiu, E. Massi, A. Muntoni, A. Polettini, R. Pomi, D. Spiga/congresso_nome:Sardinia 2013 XIV International Waste Management and Landfill Symposium/congresso_luogo:S.Margherita di Pula (CA)/congresso_data:30 Settembre-4 Ottobre 2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:G. De Gioannis, M. Friargiu, E. Massi, A. Muntoni, A. Polettini, R. Pomi, D. Spiga/congresso_nome:Sardinia 2013 XIV International Waste Management and Landfill Symposium/congresso_luogo:S.Margherita di Pula (CA)/congresso_data:30 Settembre-4 Ottobre 2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::49bbf40fe7ae36a69d9b2227456aa190
http://www.cnr.it/prodotto/i/275410
http://www.cnr.it/prodotto/i/275410
Publikováno v:
Hamburger Berichte, edited by Kuchta/Ritzkowsky/Heerenklage, pp. 89–114. Stuttgart: Verlag Abfall aktuell, 2013
info:cnr-pdr/source/autori:G. De Gioannis, M. Friargiu, G.Giordano, E. Massi, A. Muntoni, A. Polettini, R. Pomi/titolo:Fermentative hydrogen production form different organic residues/titolo_volume:Hamburger Berichte/curatori_volume:Kuchta%2FRitzkowsky%2FHeerenklage/editore: /anno:2013
info:cnr-pdr/source/autori:G. De Gioannis, M. Friargiu, G.Giordano, E. Massi, A. Muntoni, A. Polettini, R. Pomi/titolo:Fermentative hydrogen production form different organic residues/titolo_volume:Hamburger Berichte/curatori_volume:Kuchta%2FRitzkowsky%2FHeerenklage/editore: /anno:2013
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::31c0aac4272af863ccc21f8f0e1da0de
http://www.cnr.it/prodotto/i/275399
http://www.cnr.it/prodotto/i/275399
Publikováno v:
Venice 2012 Fourth International Symposium on Energy from Biomass and Waste, Venezia (ITA), 12-15 Novembre 2012
info:cnr-pdr/source/autori:G. DE GIOANNIS, M. FRIARGIU, G. GIORDANO, E. MASSI, A. MUNTONI, A. POLETTINI, R. POMI/congresso_nome:Venice 2012 Fourth International Symposium on Energy from Biomass and Waste/congresso_luogo:Venezia (ITA)/congresso_data:12-15 Novembre 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:G. DE GIOANNIS, M. FRIARGIU, G. GIORDANO, E. MASSI, A. MUNTONI, A. POLETTINI, R. POMI/congresso_nome:Venice 2012 Fourth International Symposium on Energy from Biomass and Waste/congresso_luogo:Venezia (ITA)/congresso_data:12-15 Novembre 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine
Batch fermentation tests were performed on kitchen waste with the aim of: 1) evaluating the influence of pH on biological H2 production, 2) comparing the H2 production yield with or without inoculum addition, 3) evaluating the effect of inoculum pre-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::64e8a90c808fca1abf44cbe3b1bdf548
http://hdl.handle.net/11573/506030
http://hdl.handle.net/11573/506030
Publikováno v:
Venice 2012 Fourth International Symposium on Energy from Biomass and Waste, Venezia (ITA), 12-15 Novembre 2012
info:cnr-pdr/source/autori:G. DE GIOANNIS, M. FRIARGIU, E. MASSI, A. MUNTONI, A. POLETTINI, R. POMI/congresso_nome:Venice 2012 Fourth International Symposium on Energy from Biomass and Waste/congresso_luogo:Venezia (ITA)/congresso_data:12-15 Novembre 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:G. DE GIOANNIS, M. FRIARGIU, E. MASSI, A. MUNTONI, A. POLETTINI, R. POMI/congresso_nome:Venice 2012 Fourth International Symposium on Energy from Biomass and Waste/congresso_luogo:Venezia (ITA)/congresso_data:12-15 Novembre 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine
Hydrogen production from cheese whey through dark fermentation experiments was investigated in the present study. Two types of cheese whey, namely the effluent from cheese production using a mixture of sheep and cow milk, and the by-product of cow-mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::78f067b4227dcfba45367df62a517366
https://publications.cnr.it/doc/194648
https://publications.cnr.it/doc/194648
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