Zobrazeno 1 - 10
of 135
pro vyhledávání: '"M, Espiñeira"'
Autor:
Ignacio M. Espiñeira, Patricia N. Vidal, María C. Ghersevich, Elber A. Soler Arias, Fernanda Bosetti, María F. Cabrera Blatter, Diego D. Miceli, Víctor A. Castillo
Publikováno v:
Open Veterinary Journal, Vol 11, Iss 2, Pp 319-329 (2021)
Background: The expression and overexpression of luteinizing hormone receptors in the canine adrenal gland cortex has been reported. Therefore, it was hypothesized that a luteinizing hormone (LH)-dependent form of Cushing's syndrome (CS) could exist
Externí odkaz:
https://doaj.org/article/2712337131a6434da712d84832ce7b2d
Autor:
Fernanda Bosetti, Diego Daniel Miceli, Patricia Noemi Vidal, Elber Alberto Soler Arias, María Fernanda Cabrera Blatter, Ignacio M. Espiñeira, Víctor Castillo, María Carolina Ghersevich
Publikováno v:
Open Veterinary Journal
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Open Veterinary Journal, Vol 11, Iss 2, Pp 319-329 (2021)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Open Veterinary Journal, Vol 11, Iss 2, Pp 319-329 (2021)
Background: The expression and overexpression of luteinizing hormone (LH) receptors in the canine adrenal gland cortex have been reported. Therefore, it was hypothesized that a LH-dependent form of Cushing’s syndrome (CS) could exist in dogs. Aim:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a27660f53749a88a96a5b0c54f637df
http://europepmc.org/articles/PMC8288738
http://europepmc.org/articles/PMC8288738
Publikováno v:
ARKIVOC, Vol 2007, Iss 7, Pp 167-171 (2006)
Externí odkaz:
https://doaj.org/article/e9efac2e846d453e9bc1d8e98b3e6be0
Autor:
Elena Martínez-Carballo, M.J. Chapela, M. Espiñeira, Jesus Simal-Gandara, P. Fajardo, Ledicia Rey-Salgueiro
Publikováno v:
Meat science. 142
Cortisol and corticosterone in saliva were evaluated as pig stress biomarkers, using pig genotype (Duroc, L62 or Pietrain) and lairage time in the slaughterhouse (0, 2.0, 4.0 or 6.0 h) as controlled variables. Although some pigs were found to be carr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bff987b3dee012d1255046f5d3fe3d96
https://pubmed.ncbi.nlm.nih.gov/29656274
https://pubmed.ncbi.nlm.nih.gov/29656274
Autor:
M. Espiñeira, F.J. Santaclara
Traceability has become an essential requirement to ensure the quality of food products that reach the market. Their implementation in the food industry involves the development of control systems of raw materials, from their entry into the chain of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9163a329bdfde0fc08ca8cff511e5209
https://doi.org/10.1016/b978-0-08-100310-7.00006-5
https://doi.org/10.1016/b978-0-08-100310-7.00006-5
Autor:
M. Espiñeira, F. Lago
The demand for transparency in the food chain is growing because consumers demand products that are safe, healthy, and of high and consistent quality. For this reason among others, the concept of traceability has been introduced in the food sector. C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb7f3dcc032bd64b0a8153f45334ea20
https://doi.org/10.1016/b978-0-08-100220-9.00015-1
https://doi.org/10.1016/b978-0-08-100220-9.00015-1
Autor:
O. Abbas, G.A. Abernethy, J. Amaral, I. Amin, M.L. Ashour, V. Baeten, J.G. Bendall, L. Bontempo, T. Brendel, S. Broeders, T. Cajka, F. Camin, S. Circi, D. Cozzolino, A. Dankowska, D. Deforce, M. De Loose, S.R. Delwiche, G. Downey, L. Dugo, T. Dymerski, S.H. El-Ahmady, M. Espiñeira, C. Fanali, O. Fiehn, M.-A. Fraiture, M.M. Giusti, P. Herman, S.E. Holroyd, D.W. Lachenmeier, F. Lago, K.H. Laursen, E. Maestri, I. Mafra, L. Mannina, N. Marmiroli, M.J. Martelo-Vidal, L. Meira, L. Mondello, M. Muilwijk, W.F. Nader, J. Namieśnik, T. Nur Azira, M.B.P.P. Oliveira, P. Oliveri, V.A. Parvathy, A.M. Pustjens, K. Riddellova, P. Rinke, L.E. Rodriguez-Saona, N.H. Roosens, A. Roßmann, B. Sasikumar, R. Schubbert, T.E. Sheeja, M. Shotts, M.R. Showalter, R. Simonetti, M. Śliwińska, A.P. Sobolev, V.P. Swetha, I. Taverniers, F. Ulberth, S.M. van Ruth, M. Vázquez, W. Wardencki, Y. Weesepoel, P. Wiśniewska
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a6de49fccdc91f9d3e2522b702b6b3b
https://doi.org/10.1016/b978-0-08-100220-9.01002-x
https://doi.org/10.1016/b978-0-08-100220-9.01002-x
Autor:
M. Espiñeira, F.J. Santaclara
The traceability of the food sector has become a priority. It is essential to provide transparency and security to consumers who are demanding healthier products with a higher quality and the best nutritional characteristics. But it is also important
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9d06d8084218deb8ff17cd20f5cc3cc
https://doi.org/10.1016/b978-0-08-100310-7.00001-6
https://doi.org/10.1016/b978-0-08-100310-7.00001-6
Autor:
R. Accorsi, M. Aceto, S. Armenta, R. Badia-Melis, A. Beulens, M. Borit, D. Cozzolino, F. Dabbene, M. de la Guardia, T.M.L. Diallo, H. Dong, M. Espiñeira, A.K. Evizal, E. Ferrari, M. Gamberi, P. Gay, R. Ghizzoni, S. Henry, J.E. Hobbs, E. Ilie-Zudor, K.M. Karlsen, Zs. Kemény, D. Luo, H. Luo, R. Manzini, G. Mirabelli, C. Morcia, P. Olsen, Y. Ouzrout, T. Pizzuti, S.K.A. Rahim, T.A. Rahman, A. Regattieri, S.L. Rosa, L. Ruiz-Garcia, F.J. Santaclara, H. Scholten, V. Terzi, C. Tortia, G. Tumino, J.G.A.J. van der Vorst, C.N. Verdouw, L. Zach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e8db172e2041960795bf61afca9f932
https://doi.org/10.1016/b978-0-08-100310-7.01002-4
https://doi.org/10.1016/b978-0-08-100310-7.01002-4
Autor:
J. S. Carrión, L. V. Gómez Ros, Jose M. Espiñeira, A. Ros Barceló, Fuencisla Merino, E. Novo Uzal, Federico Pomar
Publikováno v:
Plant Biology. 13:59-68
Through application of chemical, biochemical and histochemical analyses, we provide new data on the absence/presence of syringyl lignins in the algal species Mastocarpus stellatus, Cystoseira baccata and Ulva rigida, the bryophytes Physcomitrella pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c71ca303060909f31fd9161bea5392eb
https://doi.org/10.1111/j.1438-8677.2010.00345.x
https://doi.org/10.1111/j.1438-8677.2010.00345.x