Zobrazeno 1 - 10
of 210
pro vyhledávání: '"M, Champ"'
Autor:
Tess M. Champ, SeungHyun Lee, Anne B. Martin, Cameron M. Bolles, Sun Woo Kim, Katalin M. Gothard
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Humans and non-human primates can allocate visual attention to areas of high interest in their visual field based on the behaviors of their social partners. Allocation of attention is particularly important for third-party observers of social interac
Externí odkaz:
https://doaj.org/article/9c98a97b8e25492d80b437cc4c68dc82
Autor:
Pierre-Paul Bitton, Ulrike K. Harant, Roland Fritsch, Connor M. Champ, Shelby E. Temple, Nico K. Michiels
Publikováno v:
Royal Society Open Science, Vol 4, Iss 3 (2017)
The light environment in water bodies changes with depth due to the absorption of short and long wavelengths. Below 10 m depth, red wavelengths are almost completely absent rendering any red-reflecting animal dark and achromatic. However, fluorescenc
Externí odkaz:
https://doaj.org/article/4b599bdc30ff40f095a30ae71aa885bd
Publikováno v:
Royal Society Open Science, Vol 3, Iss 9 (2016)
Coral reef fishes are among the most colourful animals in the world. Given the diversity of lifestyles and habitats on the reef, it is probable that in many instances coloration is a compromise between crypsis and communication. However, human observ
Externí odkaz:
https://doaj.org/article/3fabdc452fb64558b736c7d2d651b4ba
Autor:
Pierre-Paul Bitton, Florian Wehrberger, Ulrike K. Harant, Melissa G. Meadows, Nico K. Michiels, Connor M. Champ, Thomas Griessler, Matteo Santon
Publikováno v:
Ecology and Evolution. 8:4685-4694
Since the discovery of red fluorescence in fish, much effort has been invested to elucidate its potential functions, one of them being signaling. This implies that the combination of red fluorescence and reflection should generate a visible contrast
Autor:
M. Champ
Publikováno v:
Médecine des Maladies Métaboliques 5 (12), 400-404. (2018)
Les glucides constituent une classe de composés très hétérogène en termes de masses moléculaires et de devenir métabolique. Les principales classifications prennent en compte le degré de polymérisation des molécules (DP 1 & 2 = sucres ; DP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9952576cdd49ab8afe48c3bfae80ee9
http://prodinra.inra.fr/record/447555
http://prodinra.inra.fr/record/447555
Autor:
M. CHAMP, P. COLONNA
Publikováno v:
INRAE Productions Animales, Vol 6, Iss 3 (1993)
Les principales modifications de l’état de l’amidon, qui se produisent au cours des étapes de transformation et de fabrication des aliments pour animaux, sont l’augmentation de surface spécifique, une diminution de la cristallinité et une d
Externí odkaz:
https://doaj.org/article/516fa86e3f6e40ecbe559b02cadde872
Autor:
Thomas Griessler, Connor M. Champ, Nico K. Michiels, Ulrike K. Harant, Florian Wehrberger, Melissa G. Meadows
Since the discovery of red fluorescence in fish, much effort has been made to elucidate its potential contribution to vision. However, whatever that function might be, it always implies that the combination of red fluorescence and reflectance of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7a50e7fa017bfb4967cefc8565af144
https://doi.org/10.1101/174045
https://doi.org/10.1101/174045
Autor:
Ulrike K, Harant, Matteo, Santon, Pierre-Paul, Bitton, Florian, Wehrberger, Thomas, Griessler, Melissa G, Meadows, Connor M, Champ, Nico K, Michiels
Publikováno v:
Ecology and Evolution
Since the discovery of red fluorescence in fish, much effort has been invested to elucidate its potential functions, one of them being signaling. This implies that the combination of red fluorescence and reflection should generate a visible contrast
Autor:
Ulrike K. Harant, Nico K. Michiels, Shelby E. Temple, Roland Fritsch, Connor M. Champ, Pierre-Paul Bitton
Publikováno v:
Royal Society Open Science, Vol 4, Iss 3 (2017)
Royal Society Open Science
Bitton, P P, Harant, U K, Fritsch, R, Champ, C M, Temple, S E & Michiels, N K 2017, ' Red fluorescence of the triplefin Tripterygion delaisi is increasingly visible against background light with increasing depth ', Royal Society Open Science, vol. 4, no. 3, 161009 . https://doi.org/10.1098/rsos.161009
Royal Society Open Science
Bitton, P P, Harant, U K, Fritsch, R, Champ, C M, Temple, S E & Michiels, N K 2017, ' Red fluorescence of the triplefin Tripterygion delaisi is increasingly visible against background light with increasing depth ', Royal Society Open Science, vol. 4, no. 3, 161009 . https://doi.org/10.1098/rsos.161009
The light environment in water bodies changes with depth due to the absorption of short and long wavelengths. Below 10 m depth, red wavelengths are almost completely absent rendering any red-reflecting animal dark and achromatic. However, fluorescenc
Publikováno v:
Functional Foods : Concept to Product
Functional Foods : Concept to Product, Woodhead Publishing Ltd, 2011, 9781845696900. ⟨10.1533/9780857092557⟩
Functional Foods : Concept to Product, Woodhead Publishing Ltd, 2011, 9781845696900. ⟨10.1533/9780857092557⟩
Mention d'édition : 2. ed.; International audience; The dietary fibre hypothesis has been based upon pioneering observations of physicians and epidemiologists. They pointed out relationships between diet and chronic diseases such as cardiovascular d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5366e08d5de1e1f1beef792ad8331d2e
https://hal.inrae.fr/hal-02807143
https://hal.inrae.fr/hal-02807143