Zobrazeno 1 - 10
of 1 411
pro vyhledávání: '"M, Cámara"'
Autor:
Marta Igual, Rosa M. Cámara, Francesca Fortuna, Patricia García-Herrera, Mercedes M. Pedrosa, Purificación García-Segovia, Javier Martínez-Monzó, Montaña Cámara
Publikováno v:
Foods, Vol 13, Iss 21, p 3352 (2024)
The aim of this work is to study new, extruded products based on corn flour enriched with carob bean and the evaluation of its functional quality to develop novel gluten-free food products. Five samples based on corn flour with added carob bean flour
Externí odkaz:
https://doaj.org/article/55acb244d2c74178b635c8c8c601f682
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1187 (2024)
The increase in ambient temperature decreases crop yields. Therefore, greenhouse cooling techniques can be considered adaptation strategies to climate change. To improve the efficiency of crop production, semi-closed greenhouses are utilized, which r
Externí odkaz:
https://doaj.org/article/df924eb98eff45abb979ce458295b156
Autor:
I. Ezquiaga Bravo, R. M. Cámara, I. Gómez, A. Vilar, A. Rodríguez, M. T. Nascimento, S. Batlle, L. M. Martín
Publikováno v:
European Psychiatry, Vol 66, Pp S768-S769 (2023)
Introduction Paraneoplastic syndromes (PNS) can be expressed with a wide variety of neurological and psychiatric symptoms: alterations in consciousness, cognition, behaviour, mood or perception. Testicular tumours have been related to different expre
Externí odkaz:
https://doaj.org/article/e3cdac0f44934f8e9262d43dbdb5fa1c
Autor:
Iván Navarro-Morillo, Sofía Pardo-Pina, Francisco Garcia-Sánchez, Juan Manuel Ruiz, Santiago Laserna-Arcas, Felix Plasencia, José M. Cámara-Zapata
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 785 (2023)
Salinity, caused by irrigation with water containing high salt concentrations, excessive fertilization, or the loss of leaching capacity in some soils, is a serious problem on a global scale. Its incidence leads to osmotic and specific effects, as we
Externí odkaz:
https://doaj.org/article/3044ddfd71da42c394b6c8190dbd75f5
Autor:
Cristina Tamayo-Vives, Patricia García-Herrera, María Cortes Sánchez-Mata, Rosa M. Cámara-Hurtado, María Luisa Pérez-Rodríguez, Laura Aceituno, Manuel Pardo-de-Santayana, María Inês Días, Lillian Barros, Patricia Morales
Publikováno v:
Foods, Vol 12, Iss 12, p 2427 (2023)
Hawthorn (Crataegus monogyna Jacq.) and whitebeam (Sorbus aria (L.) Crantz) are wild species traditionally used as ethnic foods in the Mediterranean area. Their red berries, and mainly the peels, may be used as ingredients due to their color (replaci
Externí odkaz:
https://doaj.org/article/7ebc1a69643542029c95245dd7d6d883
Autor:
Montaña Cámara, Virginia Fernández-Ruiz, María-Cortes Sánchez-Mata, Rosa M. Cámara, Laura Domínguez, Howard D. Sesso
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Cardiovascular disease (CVD) includes a group of disorders of the heart and blood vessels that includes numerous problems, many of which are related to the process called atherosclerosis. The present work is aimed to analyze the most relevant studies
Externí odkaz:
https://doaj.org/article/b9a287ef23514a58bf2a29b330184ad7
Autor:
N. Arbelo, M. Sagué, H. López-Pelayo, S. Madero, J. Pinzón-Espinosa, G. Anmella, S. Gomes-Da-Costa, L. Ilzarbe, C. Llach, M. Cámara, M.L. Imaz, L. Pintor
Publikováno v:
European Psychiatry, Vol 64, Pp S100-S100 (2021)
Introduction The Coronavirus Disease 2019 (COVID-19) can affect mental health in different ways. There is little research about psychiatric complications in hospitalized patients with COVID-19. Objectives The aim of the study was to describe the ps
Externí odkaz:
https://doaj.org/article/ea4c7d040f9e447fb2e25a76c282d4f4
Akademický článek
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Autor:
Marta Igual, Patricia García-Herrera, Rosa M. Cámara, Javier Martínez-Monzó, Purificación García-Segovia, Montaña Cámara
Publikováno v:
Molecules, Vol 27, Iss 15, p 4737 (2022)
Rosa canina pseudo-fruits contain interesting bioactive compounds. This work aims to evaluate the use of different biopolymers as encapsulating agents on the content of organic acids, minerals, fibers, phenols, carotenoids, and the antioxidant activi
Externí odkaz:
https://doaj.org/article/0cba3c2cfb5a4beb97bb4ac6b283158f
Publikováno v:
Acta Horticulturae. :257-266
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb4dcd935a45ed419b9de0225c073d77
https://doi.org/10.17660/actahortic.2022.1351.38
https://doi.org/10.17660/actahortic.2022.1351.38