Zobrazeno 1 - 10
of 262
pro vyhledávání: '"M, Ajayi"'
Autor:
Oluwatosin B. Fasakin, Ogonnaya F. Uchenna, Oluseyi M. Ajayi, Bukola A. Onarinde, Sumit Konar, David Seung, Samson A. Oyeyinka
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e35817- (2024)
Faba bean is a protein-rich starchy grain that is underutilised in the UK. The starch of faba bean can be modified using environmentally friendly methods like dry heat treatment (DHT) to enhance functional and its physicochemical properties. This stu
Externí odkaz:
https://doaj.org/article/73c8265f770c478c986ecaaa7e8b0134
Autor:
Conrad A. Omonhinmin, Nchedo S. Taiwo, Paul B. Okonkwor, Israel M. Ajayi, Paul Akinniyi Akinduti, Oluwadurotimi S. Aworunse, Ibukun Ajiboye, Olugbenga S. Taiwo, Bosede Temitope Adekeye, Olubukola Oziegbe, Adetutu O. Bello, Eze Frank Ahuekwe, Joshua Oyekanmi, Olanrewaju Olufowobi, Margaret Ikhiwili Oniha, Oyewumi Oshamika, Samuel A. Ejoh, Adeyemi G. Adewale, Olayemi O. Akinnola, Solomon U. Oranusi, Jacob O. Popoola
Publikováno v:
Data in Brief, Vol 53, Iss , Pp 110146- (2024)
African locust bean (Parkia biglobosa) is a multipurpose leguminous tree species of nutritional and pharmacological value. The plant is widely distributed in Africa and across Nigeria's major agroecological areas (AEAs). Amidst declining cultivation
Externí odkaz:
https://doaj.org/article/9b5beb54f81644e994048ad90cade994
Autor:
Samson A. Oyeyinka, Sefater Gbashi, Chiemela E. Chinma, Janet A. Adebo, Oluseyi M. Ajayi, Oluwafemi A. Adebo, Patrick B. Njobeh
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100357- (2023)
This study investigated the metabolite signatures and distribution in cooked whole wheat pasta enriched with Bambara groundnut using gas chromatography high-resolution time-of-flight mass spectrometry (GC-HRTOF-MS). Before pasta production, whole whe
Externí odkaz:
https://doaj.org/article/328d08b3f0fb442582a37a6d79a1e18e
Autor:
Oluwatosin A. Saibu, Temitope M. Ajayi, Damilola A. Omoboyowa, Oladapo O. Oladipo, Sodiq O. Hammed, Tope T. Odunitan, Adenrele T. Oluwafemi, Aderonke J. Adejuyigbe, Gideon O. Aloba, Toheeb A. Balogun, Abdullahi O.Alausa, Damilola S. Bodun
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 11, Pp 105265- (2023)
The sting of pancreatic ductal adenocarcinoma remains an irksome burden to the human populace. The focus of recent research has switched from finding the perfect medicinal medication to blocking immunological checkpoint proteins such as the signal re
Externí odkaz:
https://doaj.org/article/02e2011e18a048748746c7994fb753b6
Autor:
Omodele Ibraheem, Ayodeji E. Falodun, Jude Akinyelu, Oluwatobiloba M. Ogundipe, Pelumi D. Ibikunle, Matthew D. Ezema, Olubukola H. Oyeniran, Onyinyechi R. Nwagwe, Ikenna M. Odoh, Augustine O. Olusola, John M. Ajayi
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100279- (2023)
Bambara groundnut (Vigna subterranean L. Verdc) is a legume crop cultivated by few indigenous subsistence farmers in sub-Saharan Africa. Using established procedures, we investigated the effects of alkaline treatment towards improving the nutritional
Externí odkaz:
https://doaj.org/article/43181a5d2e2741b2890914554018d583
Autor:
Sunday M. Ajayi, Samuel O. Olusanya, Kehinde O. Sodeinde, Alex E. Didunyemi, Michael O. Atunde, D.P. Fapojuwo, Emmanuel G. Olumayede, Olayide S. Lawal
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 5, Iss , Pp 100282- (2023)
Isolation and hydrophobic modification of cellulose from oil palm empty fruit bunch (OPEFB) and its capacity to act as Pickering emulsion stabilizer was studied. The isolated cellulose was hydrophobically functionalized with acid chloride (benzoyl ch
Externí odkaz:
https://doaj.org/article/68a09af235d44ac0ba6b5dbee5786677
Autor:
M., Ajayi Omobola1 omobola.ajayi@eksu.edu.ng
Publikováno v:
British Journal of Management & Marketing Studies. 2024, Vol. 7 Issue 1, p185-195. 11p.
Autor:
Oluwatosin A. Saibu, Gagandeep Singh, Damilola A. Omoboyowa, Adebimpe K Oyejoke, Sunday A. Olugbodi, Abayomi Bamisaye, Catherine B. Adeniji, Temitope M. Ajayi, Yetunde I. Akinpelu, Christianah A. Ogunwole, Osasenaga M. Ighodaro, Ann Christopher Francis
Publikováno v:
Informatics in Medicine Unlocked, Vol 42, Iss , Pp 101339- (2023)
A Gram-positive anaerobic bacillus known as Clostridioides difficile (C. difficile) present in the intestinal tract of humans is the causative organism for C. difficile infection (CDI). A prospective target for the therapy of CDI is the germinant spo
Externí odkaz:
https://doaj.org/article/457197ec459d4d09a964071c5cfaf8ef
Autor:
Temitope M. Ajayi
Publikováno v:
Studies in African Languages and Cultures, Iss 56 (2022)
This study investigates the forms and pragmatic functions of “impossibility” slangy expressions in Yoruba informal interactions, within the framework of Mey’s pragmatic acts (2001). Data comprised ten informal interactions randomly sampled from
Externí odkaz:
https://doaj.org/article/25e39bd3e1334e42bafb0fa02e1fef3a
Autor:
Sunday M. Ajayi, Samuel O. Olusanya, Kehinde O. Sodeinde, Emmanuel G. Olumayede, Olayide S. Lawal, Alex E. Didunyemi, Michael O. Atunde, D.P. Fapojuwo
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 4, Iss , Pp 100248- (2022)
This study investigated Pickering emulsions stabilized by hydrophobically modified cellulose from oil palm frond (OPF). The Cellulose modification was performed in aqueous medium using benzoyl chloride as modifying agent. Characterizations showed tha
Externí odkaz:
https://doaj.org/article/017daff480564920b77753d20cb31049