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Autor:
Arif S; Moulay Ismail University of Meknès, Laboratory of Biotechnology and Bioresources Valorization, BP 11201, Zitoune Meknes City, Morocco.; Moulay Ismail University of Meknès, Cluster of Competency «Agri-food, Safety and Security» IUC VLIR-UOS, Marjane 2, BP 298, Meknes City, Morocco., M'Barek HN; Moulay Ismail University of Meknès, Cluster of Competency «Agri-food, Safety and Security» IUC VLIR-UOS, Marjane 2, BP 298, Meknes City, Morocco.; Paris-Saclay University, CentraleSupélec, European Center of Biotechnology and Bioeconomy (CEBB) - LGPM, 3 rue des Rouges Terres, 51110 Pomacle, France., Bekaert B; Ghent University, Faculty of Bioscience Engineering, Department of Plants and Crops, Valentin Vaerwyckweg 1, Schoonmeersen - gebouw C 9000 Ghent, Belgium., Aziz MB; Sultan Moulay Sliman University, Higher School of Technology, Laboratory of Biotechnology, Bioresources, and Bioinformatics (3BIO), 54000 Khenifra, Morocco., Diouri M; Moulay Ismail University of Meknès, Laboratory of Biotechnology and Bioresources Valorization, BP 11201, Zitoune Meknes City, Morocco.; Moulay Ismail University of Meknès, Cluster of Competency «Agri-food, Safety and Security» IUC VLIR-UOS, Marjane 2, BP 298, Meknes City, Morocco., Haesaert G; Ghent University, Faculty of Bioscience Engineering, Department of Plants and Crops, Valentin Vaerwyckweg 1, Schoonmeersen - gebouw C 9000 Ghent, Belgium., Hajjaj H; Moulay Ismail University of Meknès, Laboratory of Biotechnology and Bioresources Valorization, BP 11201, Zitoune Meknes City, Morocco.; Moulay Ismail University of Meknès, Cluster of Competency «Agri-food, Safety and Security» IUC VLIR-UOS, Marjane 2, BP 298, Meknes City, Morocco.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 May 28; Vol. 34 (5), pp. 1017-1028. Date of Electronic Publication: 2024 Mar 25.