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pro vyhledávání: '"Lyzhin A., S."'
Autor:
Lyzhin A., S., Luk'yanchuk I., V.
Fruit aroma is an important consumer trait of strawberry varieties. It is accumulated in the fruit during ripening and is due to a combination of large quantities of volatile aroma-forming organic compounds. One of the most important aroma-forming co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817bb5308c588d87150abd31b77013d4
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-5, 5p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-5, 5p
Autor:
Keldibekova, M. A.1 margarita-aleksa@bk.ru, Knyazev, S. D.1
Publikováno v:
Indian Journal of Agricultural Research. Dec2023, Vol. 57 Issue 6, p709-716. 8p.
Autor:
Rakhimberdiyeva, Zhanar1, Kaliyeva, Anar1, Aksoy, Ahmet2, Kassymbayev, Bekbossyn3, Medeuova, Galiya1
Publikováno v:
Jordan Journal of Biological Sciences. Jun2022, Vol. 15 Issue 3, p501-509. 9p.
Autor:
SOLTANBEKOV, SAGI, DOLGIKH, SVETLANA, ZHUMAGULOVA, MOLDIR, MADENOVA, AIGUL, ISINA, ZHANNA, KABYLBEKOVA, BALNUR
Publikováno v:
Research on Crops; Dec2022, Vol. 23 Issue 4, p795-800, 6p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1010 Issue 1, p1-5, 5p
Autor:
Mel'nick, V.1,2 vmm71@i.ua, Rhuzinska, L.3 ruzhli@ukr.net, Forostyanko, V.4 forostyanko1993@mail.ru
Publikováno v:
Technology Audit & Production Reserves. 2017, Vol. 1 Issue 3(33), p28-33. 6p.
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-8, 8p
Autor:
Kuz'minov, I.1, Vinokurov, O.1, Sabel'nikov, Yu.1, Zubkov, S.1, Dolzhenko, A.1, Lyzhin, Yu.1, Kornilin, S.1
Publikováno v:
Metallurgist. Jul2005, Vol. 49 Issue 7/8, p336-338. 3p.