Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Lyudmila Tretyak"'
Autor:
Tanmay Sarkar, Molla Salauddin, Alok Mukherjee, Mohammad Ali Shariati, Maksim Rebezov, Lyudmila Tretyak, Mirian Pateiro, José M. Lorenzo
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 432-450 (2022)
Bio-inspired optimization techniques (BOT) are part of intelligent computing techniques. There are several BOTs available and many new BOTs are evolving in this era of industrial revolution 4.0. Genetic algorithm, particle swarm optimization, artific
Externí odkaz:
https://doaj.org/article/03a74ee795704a65ba10eafde26e0373
Autor:
Tanmay Sarkar, Molla Salauddin, Kohima Kirtonia, Siddhartha Pati, Maksim Rebezov, Mars Khayrullin, Svetlana Panasenko, Lyudmila Tretyak, Marina Temerbayeva, Nadezhda Kapustina, Sanavar Azimova, Lyudmila Gruzdeva, Farrukh Makhmudov, Igor Nikitin, Amirzhan Kassenov, Mohammad Ali Shariati, Jose M. Lorenzo
Publikováno v:
Applied Sciences, Vol 12, Iss 4, p 2004 (2022)
The chemical composition of any food material can be analyzed well by employing various analytical techniques. The physical properties of food are no less important than chemical composition as results obtained from authentic measurement data are abl
Externí odkaz:
https://doaj.org/article/55d8b304f78a49d8990574218f14a075
Autor:
Lyudmila Tretyak, Maksim Rebezov, Nadezhda Kenijz, Mars Khayrullin, Maria Babaeva, Svetlana Zhukovskaya, Evgeny Ponomarev, Andrey Goncharov, Valentina Gagauz
Publikováno v:
Research Journal of Pharmacy and Technology. :1323-1329
This article describes general trends and problems of standardization of alcohol products. It specifies the requirements for standardization of fermentation by-products (FPB) in comparison with strong alcoholic beverages. The work focuses on the lack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f3dd27b28ee61d151cc1eb800686e27
https://doi.org/10.52711/0974-360x.2022.00221
https://doi.org/10.52711/0974-360x.2022.00221
Autor:
Maksim Rebezov, Viacheslav Zhenzhebir, Yulia Zubtsova, Alina Ostapenko, Nikolai Maksimiuk, Anuarbek Suychinov, Galiya Abdilova, Radion Pavlov, Lyudmila Tretyak
Publikováno v:
Industrial Engineering & Management Systems. 20:258-269
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bf9f5c1dd1e532fca4d4248c5c3efcd
https://doi.org/10.7232/iems.2021.20.2.258
https://doi.org/10.7232/iems.2021.20.2.258
Autor:
Anton Nesterenko, Maksim Rebezov, Anna Chuprakova, Tatiana Zaitseva, Ekaterina Redina, Olga Orlovtseva, Lyudmila Tretyak, Maria Babaeva, Inna Trofimova
Publikováno v:
International Journal of Current Research and Review. 12:29-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38df2f5d307a17f308bf72e3118561c5
https://doi.org/10.31782/ijcrr.2020.12167
https://doi.org/10.31782/ijcrr.2020.12167
Autor:
Tanmay Sarkar, Molla Salauddin, Alok Mukherjee, Mohammad Ali Shariati, Maksim Rebezov, Lyudmila Tretyak, Mirian Pateiro, José M. Lorenzo
Publikováno v:
Current research in food science. 5
Bio-inspired optimization techniques (BOT) are part of intelligent computing techniques. There are several BOTs available and many new BOTs are evolving in this era of industrial revolution 4.0. Genetic algorithm, particle swarm optimization, artific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b9b9ac364a2b0d3e289233a388f7782
https://pubmed.ncbi.nlm.nih.gov/35243356
https://pubmed.ncbi.nlm.nih.gov/35243356
Autor:
Andrey Goncharov, Mars Khayrullin, Nadezhda Kenijz, Lyudmila Tretyak, Maksim Rebezov, Vera Gribkova
Publikováno v:
Systematic Reviews in Pharmacy. 11
The paper presents the aspects of beer production with a specified ethanol content and different taste and aromatic properties. The necessity of changing the classical brewing technology at the main fermentation stage is stated. The technical and tec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0554841a8b78276d369a15ac5527320a
https://doi.org/10.31838/srp.2020.5.25
https://doi.org/10.31838/srp.2020.5.25
Autor:
Mohammad Ali Shariati, Lukáš Hleba, Ogori Akama Friday, Ivan Mikolaychik, Amove Julius, Larisa Morozova, Lyudmila Tretyak, Nadezhda Kenijz
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 11:e4844
The effects of substituting soy milk with a malted yellow corn-based beverage were evaluated. The mixture of soy milk and malted yellow corn was formulated. 100% soy milk, 0% malted yellow corn as sample A, 90% soy milk, 10% malted yellow corn as sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b435fb937fd43c7284e1c30f49d4ff7d
https://doi.org/10.15414/jmbfs.4844
https://doi.org/10.15414/jmbfs.4844
Autor:
Lubov Prokhasko, Rustem Zalilov, Abduvali Djabarovich Toshev, Tatiana Zaitseva, Maksim Rebezov, AItynay Abuova, Olga Loretts, Lyudmila Tretyak, Eleonora Okuskhanova
Publikováno v:
Annual Research & Review in Biology. 14:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::513deeed8f192a7aef42273e3d15e969
https://doi.org/10.9734/arrb/2017/33292
https://doi.org/10.9734/arrb/2017/33292
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1047:012183
The article states that in order to compare the results obtained while operating on the atomic absorption spectrometer “Kvant-2AT” applying the microwave laboratory system PLP-01M and during the sample preparation in accordance with GOST 26929
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdb6870f0f85f741f0f64a12e79822af
https://doi.org/10.1088/1757-899x/1047/1/012183
https://doi.org/10.1088/1757-899x/1047/1/012183