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Publikováno v:
Meteorological Applications. 29
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 3, Pp 447-453 (2019)
The present paper features a comparative analysis of the biological value of milk obtained from cows, goats, mares, and camels. The biological value of the milk was estimated by protein and lipid components using computational methods of food combina