Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Lyudmila K. Asyakina"'
Autor:
Daria E. Kolpakova, Yuliya R. Serazetdinova, Natalya V. Fotina, Alexandra V. Zaushintsena, Lyudmila K. Asyakina, Anna I. Loseva
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 191-211 (2024)
Hidden hunger is a significant social issue in numerous countries worldwide, causing the development of nutrition-related diseases among populations annually. Biofortification offers a sustainable solution as it combines methods of cross-breeding, ge
Externí odkaz:
https://doaj.org/article/79ab83fd7bb44c9a8ef9ee5e60ae453b
Autor:
Anna S. Frolova, Irina S. Milentyeva, Anastasia M. Fedorova, Lyudmila K. Asyakina, Aleksandr Yu. Prosekov
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 16, Iss 3, Pp 64-91 (2024)
Background. Ageing is associated with progressive impairment of physical functions and increased risk of age-related chronic diseases. Polyphenols such as mangiferin, quercetin and trans-cinnamic acid are also used for the treatment and prevention of
Externí odkaz:
https://doaj.org/article/88f46bb0a81e4fadb22de3eea2f5b2c0
Autor:
Elizaveta R. Faskhutdinova, Natalya V. Fotina, Olga A. Neverova, Yulia V. Golubtsova, Gaurav Mudgal, Lyudmila K. Asyakina
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 2, Pp 348-360 (2024)
Wheat (Triticum L.) is a strategically important agricultural crop because its quality and yield provide food security for the population. Biological fertilizers improve the growth and development of agricultural crops. Unlike chemical ones, they hav
Externí odkaz:
https://doaj.org/article/c01a7109e93b47b9ad0b3466250918f6
Autor:
Lyudmila K. Asyakina, Yuliya R. Serazetdinova, Anna S. Frolova, Natalya V. Fotina, Olga A. Neverova, Andrey N. Petrov
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 3, Pp 565-575 (2023)
Wheat is a vital agricultural crop whose phytopathogens include fungi of the genera Fusarium and Alternaria. Synthetic pesticides, which are used to combat them, have a negative impact on the environment. Therefore, there is a need for developing saf
Externí odkaz:
https://doaj.org/article/41c3a95337f444d5bb649a991ec91c92
Publikováno v:
Foods and Raw Materials, Vol 11, Iss 1, Pp 162-171 (2023)
Abiotic and biotic stresses have a major impact on crop growth. Stress affects the root system and decreases the amount of nutrients in fruits. Modern agricultural technologies help replace mineral fertilizers with new generation biopreparation. Unli
Externí odkaz:
https://doaj.org/article/f9f3090a136841708e2bc6e57c24a689
Autor:
Ekaterina E. Vorobyeva, Natalya V. Fotina, Lyudmila K. Asyakina, Mariya A. Osintseva, Alexandr Yu. Prosekov
Publikováno v:
Трансформация экосистем, Vol 5, Iss 4, Pp 7-20 (2022)
Due to the large amount of pollution at coal spoil heaps, soil reclamation is slow and requires development and use of microbial preparations, selected based on assessments of the biochemical parameters of soil and the extent of its contamination. Th
Externí odkaz:
https://doaj.org/article/c270dba7ac2644e49ca78554b3c49fd4
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 4, Pp 805-818 (2021)
Introduction. Anthropogenic activities cause large-scale environmental problems. The growing volumes of toxic emissions contribute to soil, water, and air pollution, thus posing a serious threat to all living systems and the global ecosystem. New rec
Externí odkaz:
https://doaj.org/article/853674a02e2848b7ad8f361977773f0f
Autor:
Lyudmila K. Asyakina, Natal’ya V. Fotina, Natalia V. Izgarysheva, Anatoliy A. Slavyanskiy, Olga A. Neverova
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 126-134 (2021)
Introduction. There is an urgent need for geroprotectors that prevent premature aging, especially antioxidants of plant origin. Due to the shortage of medicinal plant materials, scientists look for alternative sources of bioactive compounds of phenol
Externí odkaz:
https://doaj.org/article/921c19d0da8b48acbed358978826d71c
Autor:
Alexandra V. Zaushintsena, Evgeny N. Bruhachev, Olga V. Belashova, Lyudmila K. Asyakina, Marina G. Kurbanova, Anna D. Vesnina, Natalya V. Fotina
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 163-170 (2020)
Introduction. Modern scientific research into the biochemical composition and medicinal value of plants makes it possible to use them as functional ingredients in food technology. The research objective was to test rose root (Rhodiola rosea L.) and s
Externí odkaz:
https://doaj.org/article/65cd208651114e78b8d05e84a059564a
Autor:
Victor V. Atuchin, Lyudmila K. Asyakina, Yulia R. Serazetdinova, Anna S. Frolova, Natalia S. Velichkovich, Alexander Yu. Prosekov
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 864 (2023)
Heavy-metal contaminants are one of the most relevant problems of contemporary agriculture. High toxicity and the ability to accumulate in soils and crops pose a serious threat to food security. To solve this problem, it is necessary to accelerate th
Externí odkaz:
https://doaj.org/article/7b20bdb9f11d40978f023d9edc7a292f