Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lyubov Tsytsikova"'
Autor:
Najla Y Beydoun, Lyubov Tsytsikova, Haesun Han, Alberto Furzan, Andrew Weintraub, Fredrick Cobey, Sadeq A Quraishi
Publikováno v:
Annals of Cardiac Anaesthesia, Vol 26, Iss 1, Pp 72-77 (2023)
Background: As visceral protein expression may influence outcomes in patients with cardiovascular disease, we investigated whether pre-procedural albumin concentration is associated with length of stay (LOS) and 90-day mortality after transcatheter a
Externí odkaz:
https://doaj.org/article/6f75993525994ab093d309c68e99d6ad
Autor:
Dragan Momcilovic, Richard Canady, David E. Lefebvre, Susann Bellmann, Dora I. A. Pereira, Joseph Scimeca, David Carlander, Alessio Fasano, W. James Waldman, Lyubov Tsytsikova, Lourdes Gombau
Publikováno v:
Wiley Interdisciplinary Reviews: Nanomedicine and Nanobiotechnology. 7:609-622
Many natural chemicals in food are in the nanometer size range, and the selective uptake of nutrients with nanoscale dimensions by the gastrointestinal (GI) tract is a normal physiological process. Novel engineered nanomaterials (NMs) can bring vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc779581acc350c2975450a6c5842dae
https://doi.org/10.1002/wnan.1333
https://doi.org/10.1002/wnan.1333
Autor:
Raghuveer C. Muppavarapu, Charles Cassidy, Lyubov Tsytsikova, Poonam P. Dalwadi, Michael B. Gottschalk
Background Immobilization is often needed for the treatment of wrist and hand injuries. The current best method of immobilization for several types of injuries has yet to be elucidated with little being reported on the functional differences of each
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d014e0283569486857def85c231cf08
https://europepmc.org/articles/PMC5515607/
https://europepmc.org/articles/PMC5515607/
Autor:
Scott Thurmond, Chris DeMerlis, Rickey Y. Yada, Gregory O. Noonan, Timothy V. Duncan, James D. Oxley, Neil Buck, David Julian McClements, Richard Canady, Qixin Zhong, Jeff Yourick, Lekh R. Juneja, Socorro Vázquez-Campos, Lyubov Tsytsikova, Gemma Janer, Mengshi Lin, Cristina M. Sabliov
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 13:730-744
The NanoRelease Food Additive project developed a catalog to identify potential engineered nanomaterials (ENMs) used as ingredients, using various food-related databases. To avoid ongoing debate on defining the term nanomaterial, NanoRelease did not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37b3573f98c63ada4c8fffa3e05dfdb0
https://doi.org/10.1111/1541-4337.12076
https://doi.org/10.1111/1541-4337.12076
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 13:669-678
This article is one of a series of 4 that report on a task of the NanoRelease Food Additive (NRFA) project of the International. Life Science Institute Center for Risk Science Innovation and Application. The project aims are to identify, evaluate, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96b3d6ead4b99e464231f12dc4cf2031
https://doi.org/10.1111/1541-4337.12080
https://doi.org/10.1111/1541-4337.12080
Autor:
Rickey Y, Yada, Neil, Buck, Richard, Canady, Chris, DeMerlis, Timothy, Duncan, Gemma, Janer, Lekh, Juneja, Mengshi, Lin, David Julian, McClements, Gregory, Noonan, James, Oxley, Cristina, Sabliov, Lyubov, Tsytsikova, Socorro, Vázquez-Campos, Jeff, Yourick, Qixin, Zhong, Scott, Thurmond
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 13(4)
The NanoRelease Food Additive project developed a catalog to identify potential engineered nanomaterials (ENMs) used as ingredients, using various food-related databases. To avoid ongoing debate on defining the term nanomaterial, NanoRelease did not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::99b74be41715cd7886a42324ce8d5524
https://pubmed.ncbi.nlm.nih.gov/33412698
https://pubmed.ncbi.nlm.nih.gov/33412698