O. Lyubchuk, O. Hryvtsova. The problem of development of restaurant business in the context of world trends (on the example of the city of Mariupol)

Autor: Lyubchuk, Olga, Hryvtsova, Olena

Publikováno v: Вісник Приазовського Державного Технічного Університету. Серія: Економічні науки; № 37; 49-56
REPORTER OF THE PRIAZOVSKYI STATE TECHNICAL UNIVERSITY Section: Economic sciences; № 37; 49-56

The article describes the current problems and barriers to the development of the restaurant business in Ukraine. Prospects of development of the domestic market of restaurant services are shown. The world tendencies of development of restaurant busi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::27f891852d7d584b355fa70b4369fb79
http://ves.pstu.edu/article/view/186645