Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lyuba N. Evstatieva"'
Publikováno v:
Communications in Soil Science and Plant Analysis. 41:244-249
The essential oil yield and chemical composition of Salvia officinalis L. (Dalmatica origin) have been analyzed. Leaf samples for essential oil analysis were harvested at different developmental stages after treatment with foliar fertilizer Agroleaf
Autor:
I. Koleva, Vessela D. Kortenska, Lyuba N. Evstatieva, Teris A. van Beek, Jozef P. H. Linssen, N. V. Handjieva
Publikováno v:
Journal of the Science of Food and Agriculture 83 (2003) 8
Journal of the Science of Food and Agriculture, 83(8), 809-819
Journal of the Science of Food and Agriculture, 83(8), 809-819
Plant samples from several species and populations of the genus Sideritis (Labiatae) grown in Bulgaria (S scardica, S syriaca and S montana) were extracted with different solvents. Their antioxidant activities were determined by the -carotene bleachi
Publikováno v:
Journal of Essential Oil Research. 12:418-420
The composition of essential oils of three Sideritis species was investigated by GC and GC/MS. It was found that the oil of S. syriaca L. contained a high percentage of myrcene (50.5%), while sesquiterpenes dominated in the oils of S. scardica Griseb
Autor:
Gjoshe Stefkov, Diana Nikolova, Vassya Bankova, Marina Stefova, Lyuba N. Evstatieva, Kalina Alipieva, Emanuela Kostadinova, Vlado Matevski
Publikováno v:
Natural product research. 21(9)
The essential oils of two species of Sideritis growing spontaneously in Bulgaria and Macedonia are reported, Sideritis scardica and Sideritis raeseri. The oils of S. scardica from different locations differed significantly: in the Macedonian sample a
Publikováno v:
Phytochemical Analysis, 13(1), 8-17
Phytochemical Analysis 13 (2002) 1
Phytochemical Analysis 13 (2002) 1
Three methods widely employed in the evaluation of antioxidant activity, namely 2,2′-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method, static headspace gas chromatography (HS-GC) and β-carotene bleaching test (BCBT), have been compared w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e27c8513f77c8a627cc32fc2fa2a0503
https://research.wur.nl/en/publications/screening-of-plant-extracts-for-antioxidant-activity-a-comparativ
https://research.wur.nl/en/publications/screening-of-plant-extracts-for-antioxidant-activity-a-comparativ
Autor:
Irina I Koleva, Jozef PH Linssen, Teris A van Beek, Lyuba N Evstatieva, Vessela Kortenska, Nedyalka Handjieva
Publikováno v:
Journal of the Science of Food & Agriculture; Jun2003, Vol. 83 Issue 8, p809-819, 11p