Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lysiane Omhover"'
Autor:
Lysiane Omhover-Fougy, Bernard Hezard
Publikováno v:
Revue Francophone des Laboratoires. 2023:66-73
Publikováno v:
Magnetic resonance in chemistry : MRCREFERENCES. 60(7)
Numerous predictive microbiology models have been proposed to describe bacterial population behaviors in foodstuffs. These models depict the growth kinetics of particular bacterial strains based on key physico-chemical parameters of food matrices and
Autor:
Cédric Saint Martin, Grégory Jubelin, Maud Darsonval, Sabine Leroy, Charlène Leneveu‐Jenvrin, Ghaya Hmidene, Lysiane Omhover, Valérie Stahl, Laurent Guillier, Romain Briandet, Mickaël Desvaux, Florence Dubois‐Brissonnet
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety, 2022, 25 (1), pp.4294-4326. ⟨10.1111/1541-4337.13020⟩
Comprehensive Reviews in Food Science and Food Safety, Wiley, 2022, ⟨10.1111/1541-4337.13020⟩
Comprehensive Reviews in Food Science and Food Safety, 2022, 25 (1), pp.4294-4326. ⟨10.1111/1541-4337.13020⟩
Comprehensive Reviews in Food Science and Food Safety, Wiley, 2022, ⟨10.1111/1541-4337.13020⟩
International audience; In complex food systems, bacteria live in heterogeneous microstructures, and the population displays phenotypic heterogeneities at the single-cell level. This review provides an overview of spatiotemporal drivers of phenotypic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4972c1ffb95be9b64c7efcb4d1e2170a
https://hal.inrae.fr/hal-03762779/document
https://hal.inrae.fr/hal-03762779/document