Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Lys Mary Bileski Cândido"'
Autor:
Agatha Transfeld da Silva, Jair José de Lima, Priscila Reis, Maurício Passos, Catiucia Giraldi Baumgartner, Aiane Benevide Sereno, Cláudia Carneiro Hecke Krüger, Lys Mary Bileski Cândido
Publikováno v:
Foods, Vol 11, Iss 23, p 3861 (2022)
The application of β-galactosidase in the fermentation of milk enables the acquirement of lower levels of lactose that are tolerated by lactose maldigesters and can reduce the nutritional consequences of avoiding dairy products. The present study ev
Externí odkaz:
https://doaj.org/article/f4df86e9f2b440a5942905be12a2f6a1
Autor:
Marli da Silva Santos, Carlos Henrique Correia, Carmen Lucia de Oliveira Petkowicz, Lys Mary Bileski Cândido
Publikováno v:
Acta Scientiarum: Technology, Vol 35, Iss 4, Pp 783-787 (2013)
The juice was evaluated regarding yield, turbidity, physicochemical characteristics and acceptability. In order to check the acceptability, three samples were prepared by adding sucrose until reaching 12, 14 and 16°Brix, respectively, once this is t
Externí odkaz:
https://doaj.org/article/98799d346f89486297db78675bdaf3b6
Autor:
Marli da Silva Santos, Jair José de Lima, Carmen Lúcia de Oliveira Petkowicz, Lys Mary Bileski Cândido
Publikováno v:
Acta Scientiarum: Agronomy, Vol 35, Iss 1, Pp 73-82 (2012)
Four formulations of gabiroba jam were processed, and their physicochemical and functional characteristics, rheological profile and jam acceptance were assessed. The physicochemical and chemical characteristics evaluated were water activity, titratab
Externí odkaz:
https://doaj.org/article/a6499dd290a9471da5dfe2e767fad772
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 47, Iss 3, Pp 535-544 (2011)
Mucuna pruriens (L). Dc is a plant of the Fabaceae family, commonly known as velvet bean, itchy bean, chiporro bean, mucuna, among others. This plant has several medicinal properties, including its potential to treat Parkinson's disease (PD). Interna
Externí odkaz:
https://doaj.org/article/89b4ab840bc64ee3b6ee67654d77b6cc
Autor:
Elaine Berges da Silva, Rui Sérgio dos Santos Ferreira da Silva, Laura Beatriz Karam, Lys Mary Bileski Cândido
Publikováno v:
Ciência e Agrotecnologia, Vol 34, Iss 5, Pp 1301-1305 (2010)
Foi utilizado o delineamento fatorial completo 2³ para estudar o efeito das variáveis de processo no descascamento químico de raízes do yacon, cultivadas na região metropolitana de Curitiba, estado do Paraná. Foram realizados 11 experimentos, c
Externí odkaz:
https://doaj.org/article/c423c9d496d940619af6427110f8cef8
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 45, Iss 1, Pp 11-20 (2009)
Fibra alimentar refere-se aos componentes de plantas ou carboidratos análogos que são resistentes à digestão e absorção no intestino delgado humano. A American Dietetic Association recomenda ingestão de 20-35g de fibras ao dia. Evidências sug
Externí odkaz:
https://doaj.org/article/caeb8cf4f9d442d68bc92441e4667cd2
Publikováno v:
Ciência e Agrotecnologia, Vol 32, Iss 4, Pp 1238-1244 (2008)
Fungos do gênero Aspergillus como A. flavus e A. parasiticus são capazes de produzir metabólitos secundários tóxicos denominados aflatoxinas. Estas espécies podem se desenvolver rapidamente em cereais sob condições favoráveis. A partir do co
Externí odkaz:
https://doaj.org/article/89084bb44bfb4801b0409127f1bf8f1d
Autor:
Lys Mary Bileski Cândido, Flavio Antonio Lazzari, Jacimar Luís de Souza, Sonia Maria Noemberg Lazzari, Alberto Luiz Marsaro Júnior
Publikováno v:
Semina: Ciências Agrárias, Vol 28, Iss 1, Pp 51-64 (2007)
The objective of this research was to evaluate the influence of nutritional composition of grains of different corn cultivars produced under different fertilization systems on resistance of dry kernel against the maize weevil Sitophilus zeamais. Five
Externí odkaz:
https://doaj.org/article/8abe292b6b1f42799445ef05865bf29b
Autor:
Lys Mary Bileski Cândido, Ágatha Transfeld da Silva, Sila Mary Rodrigues Ferreira, Thaís Caroline Moreira, Cristiane Kutianski Marchi Fagundes, Claudia Carneiro Hecke Krüger, Maurício Passos
Publikováno v:
LWT - Food Science and Technology. 76:326-329
The diversity of products with reduced lactose levels is still low, despite the worldwide deficiency of the β-galactosidase enzyme. Therefore, our objective was to prepare a low lactose yogurt, with the addition of carob flour. Two varieties of yogu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc53a7a1ce5f78ce2217e589f47ba3bf
https://doi.org/10.1016/j.lwt.2016.08.033
https://doi.org/10.1016/j.lwt.2016.08.033
Autor:
Claudia C H, Krüger, Thaise D, Azevedo, Marina Talamini, Piltz, Ágatha Transfeld, Silva, Lys Mary Bileski, Cândido
Publikováno v:
Nutricion hospitalaria. 36(3)
Introduction: casein-derived peptides can be liberated both in vivo via normal digestion of casein, as well as in vitro via enzymatic hydrolysis. These peptides were suggested to have biological activity. Objectives: the aim of this study was to desc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5c1b0a5250d17ff74befe7cb9b8af3fe
https://pubmed.ncbi.nlm.nih.gov/30958685
https://pubmed.ncbi.nlm.nih.gov/30958685