Zobrazeno 1 - 10
of 235
pro vyhledávání: '"Lyra CO"'
Autor:
de Oliveira Neta RS; Postgraduate Program in Collective Health, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil. rosa.sa.oliveira@ufrn.br., Lima SCVC; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Medeiros MFA; Postgraduate Program in Collective Health, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Araújo DBM; Postgraduate Program in Collective Health, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Bernardi N; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., de Araújo AANG; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Jacob MCM; Postgraduate Program in Social Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Neta ADCPA; Center for Studies and Research in Food, State University of Campinas, Campinas, São Paulo, Brazil., Marchioni DML; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Lyra CO; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., da Costa Oliveira AGR; Postgraduate Program in Collective Health, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Publikováno v:
Nutrition journal [Nutr J] 2024 Oct 01; Vol. 23 (1), pp. 116. Date of Electronic Publication: 2024 Oct 01.
Autor:
Bezerra MS; Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil. Electronic address: marianabezerrarn@gmail.com., Lima SCVC; Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., de Souza CVS; Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Seabra LMJ; Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Lyra CO; Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Publikováno v:
Public health [Public Health] 2024 Oct; Vol. 235, pp. 42-48. Date of Electronic Publication: 2024 Jul 22.
Autor:
Neta RSO; Postgraduate Program in Collective Health, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Lima SCVC; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Nascimento LLD; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Souza CVS; Postgraduate Program in Collective Health, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Lyra CO; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Marchioni DML; Department of Nutrition, Faculty of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil., Oliveira AGRDC; Postgraduate Program in Collective Health, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Publikováno v:
PloS one [PLoS One] 2023 Dec 20; Vol. 18 (12), pp. e0296026. Date of Electronic Publication: 2023 Dec 20 (Print Publication: 2023).
Autor:
Rocha IMGD; Laboratory of Nutrition and Metabolic Surgery (LIM-35), Department of Gastroenterology, Faculdade de Medicina, Hospital das Clinicas HCFMUSP, Universidade de São Paulo, São Paulo 05508-070, SP, Brazil., Torrinhas R; Laboratory of Nutrition and Metabolic Surgery (LIM-35), Department of Gastroenterology, Faculdade de Medicina, Hospital das Clinicas HCFMUSP, Universidade de São Paulo, São Paulo 05508-070, SP, Brazil., Fonseca D; Laboratory of Nutrition and Metabolic Surgery (LIM-35), Department of Gastroenterology, Faculdade de Medicina, Hospital das Clinicas HCFMUSP, Universidade de São Paulo, São Paulo 05508-070, SP, Brazil., Lyra CO; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal 59078-900, RN, Brazil., de Sousa Alves Neri JL; School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW 2522, Australia., Balmant BD; Laboratory of Nutrition and Metabolic Surgery (LIM-35), Department of Gastroenterology, Faculdade de Medicina, Hospital das Clinicas HCFMUSP, Universidade de São Paulo, São Paulo 05508-070, SP, Brazil., Callado L; Laboratory of Nutrition and Metabolic Surgery (LIM-35), Department of Gastroenterology, Faculdade de Medicina, Hospital das Clinicas HCFMUSP, Universidade de São Paulo, São Paulo 05508-070, SP, Brazil., Charlton K; School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW 2522, Australia., Queiroz N; Department of Gastroenterology, Faculdade de Medicina, Hospital das Clinicas HCFMUSP, Universidade de São Paulo, São Paulo 05508-070, SP, Brazil., Waitzberg DL; Laboratory of Nutrition and Metabolic Surgery (LIM-35), Department of Gastroenterology, Faculdade de Medicina, Hospital das Clinicas HCFMUSP, Universidade de São Paulo, São Paulo 05508-070, SP, Brazil.
Publikováno v:
Nutrients [Nutrients] 2023 Sep 26; Vol. 15 (19). Date of Electronic Publication: 2023 Sep 26.
Autor:
Bellot PENR; Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Braga ES; Biological Chemistry Laboratory, Department of Organic Chemistry, Institute of Chemistry, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Omage FB; Biological Chemistry Laboratory, Department of Organic Chemistry, Institute of Chemistry, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.; Computational Biology Research Group, Embrapa Agricultural Informatics, Campinas, São Paulo, Brazil., da Silva Nunes FL; Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Lima SCVC; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Lyra CO; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Marchioni DML; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo Campus, São Paulo, SP, Brazil., Pedrosa LFC; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Barbosa F Jr; Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto of the University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Tasic L; Biological Chemistry Laboratory, Department of Organic Chemistry, Institute of Chemistry, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Sena-Evangelista KCM; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil. karine.sena@ufrn.br.
Publikováno v:
Scientific reports [Sci Rep] 2023 Jul 20; Vol. 13 (1), pp. 11729. Date of Electronic Publication: 2023 Jul 20.
Autor:
Galvão LLP; Health Sciences Postgraduate Program, Nutrition Department, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Santos TSS; Nutrition Interventions Research Group, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil.; Faculty of Public Health, Center for Epidemiological Research in Nutrition and Health (NUPENS), University of São Paulo, São Paulo, SP, Brazil., Slater B; Nutrition Department, School of Public Health, University of São Paulo, São Paulo, SP, Brazil., Lyra CO; Health Sciences Postgraduate Program, Nutrition Department, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Rolim PM; Health Sciences Postgraduate Program, Nutrition Department, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Ramalho AA; Graduate Program in Public Health, Federal University of Acre, Rio Branco, AC, Brazil.; Health and Sports Science Center, Nutrition Course, Federal University of Acre, Rio Branco, AC, Brazil., Dalamaria T; Health and Sports Science Center, Nutrition Course, Federal University of Acre, Rio Branco, AC, Brazil., Martins FA; Health and Sports Science Center, Nutrition Course, Federal University of Acre, Rio Branco, AC, Brazil., Höfelmann DA; Food and Nutrition Postgraduate Program, Nutrition Department, Federal University of Parana, Curitiba, PR, Brazil., Crispim SP; Food and Nutrition Postgraduate Program, Nutrition Department, Federal University of Parana, Curitiba, PR, Brazil., Gorgulho BM; Department of Food and Nutrition, Federal University of Mato Grosso, Nutrition Faculty, Cuiabá, MT, Brazil., Rodrigues PRM; Department of Food and Nutrition, Federal University of Mato Grosso, Nutrition Faculty, Cuiabá, MT, Brazil., Marchioni DM; Nutrition Department, School of Public Health, University of São Paulo, São Paulo, SP, Brazil., Maciel BLL; Health Sciences Postgraduate Program, Nutrition Department, Federal University of Rio Grande do Norte, Natal, RN, Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 May 24; Vol. 10, pp. 1169147. Date of Electronic Publication: 2023 May 24 (Print Publication: 2023).
Autor:
de Medeiros GCBS; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, Brasil., Mesquita GXB; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil., Lima SCVC; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal, RN, Brasil., Silva DFO; Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal, RN, Brasil., de Azevedo KPM; Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, Brasil., Pimenta IDSF; Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, Brasil., de Oliveira AKDSG; Graduate Program in Health Sciences, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, Brasil., Lyra CO; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal, RN, Brasil., Martínez DG; Department of Nursing, San Antonio de Murcia Catholic University, Spain.; Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, Brasil., Piuvezam G; Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Department of Public Health, Federal University of Rio Grande do Norte, Natal, RN, Brasil.; Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, Brasil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (27), pp. 8443-8456. Date of Electronic Publication: 2022 May 01.
Autor:
Hatjiathanassiadou M; Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., de Souza CVS; Postgraduate Program in Public Health, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Vale D; Federal Institute of Education, Science and Technology of Rio Grande do Norte, Natal 59015-300, RN, Brazil., Dantas NM; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, SP, Brazil., Batista YB; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Marchioni DML; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, SP, Brazil., Lima SCVC; Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Lyra CO; Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Rolim PM; Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Seabra LMJ; Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Nov 28; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 28.
Autor:
Pinheiro JMF; Doctor in Public Health Federal University of Rio Grande do Norte, Rio Grande do Norte, Brazil., Costa KTDS; Departamento de Enfermagem, Federal University of Rio Grande do Norte, Brazil., Lyra CO; Doctor in Health Sciences. Professor of the Federal University of Rio Grande do Norte; Natal, Rio Grande do Norte, Brazil., Dos Santos FAPS; Departamento de Enfermagem Federal University of Paraiba, Brazil., Vianna RPT; Doctor in Collective Health. Professor of the Federal University of Paraiba, Brazil., Silva KL; Departamento de Enfermagem, Federal University of Paraiba, Brazil., de Andrade FB; Departamento de Enfermagem. Federal University of Rio Grande do Norte, Brazil.
Publikováno v:
Medicine [Medicine (Baltimore)] 2022 Nov 11; Vol. 101 (45), pp. e31500.