Identification of nutrition factors in the metabolic syndrome and its progression over time in older adults: analysis of the TUDA cohort.

Autor: Lyons, Oonagh C.^1,2 (AUTHOR), Kerr, Maeve A.¹ (AUTHOR) ma.kerr@ulster.ac.uk, Flynn, Mary A. T.^1,2 (AUTHOR), Hoey, Leane¹ (AUTHOR), Hughes, Catherine F.¹ (AUTHOR), Caffrey, Aoife¹ (AUTHOR), Laird, Eamon³ (AUTHOR), Moore, Katie¹ (AUTHOR), Porter, Kirsty M.¹ (AUTHOR), Cunningham, Conal⁴ (AUTHOR), McCarroll, Kevin⁴ (AUTHOR), Molloy, Anne M.³ (AUTHOR), Tracey, Fergal⁵ (AUTHOR), O'Kane, Maurice⁶ (AUTHOR), Strain, J. J.¹ (AUTHOR), Ward, Mary¹ (AUTHOR), McNulty, Helene¹ (AUTHOR)

Publikováno v: Diabetology & Metabolic Syndrome. 6/8/2024, Vol. 16, p1-18. 18p.

Vitamin D: how much do we need? A team from the FSAI outlines the recommendations on vitamin D supplements for people living in Ireland.

Autor: Flynn, Mary, Lyons, Oonagh C., Thompson, Megan, De Luca, Rossella

Publikováno v: World of Irish Nursing & Midwifery; Winter2024, Vol. 32 Issue 8, p36-37, 2p

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