Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lyon-Belgy, Noëlle"'
Akademický článek
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Autor:
Kim, Jinyoung, Burton, Kathryn, Valentin, Scherz, Dardevet, Dominique, Marmonier, Corinne, David, Jérémie, Stoffers, Helena, Blot, Adeline, Caille, Aurelie, Lyon-Belgy, Noëlle, Pidou, Véronique, Claire, Bertelli, Greub, Gilbert, Veronique, Pierzo, Vergeres, Guy, Polakof, Sergio
Publikováno v:
Winter School on the topic “Diet and Microbes: Gut Health for the Brain and Body"
Winter School on the topic “Diet and Microbes: Gut Health for the Brain and Body", Jan 2020, helsinki, Finland
Winter School on the topic “Diet and Microbes: Gut Health for the Brain and Body", Jan 2020, helsinki, Finland
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::22c2da951d25737784317b5afc0b14cc
https://hal.inrae.fr/hal-03048885
https://hal.inrae.fr/hal-03048885
Autor:
Berendsen, Agnes, Santoro, Aurelia, Pini, Elisa, Cevenini, Elisa, Ostan, Rita, Pietruszka, Barbara, Rolf, Katarzyna, Cano, Noël, Caille, Aurelie, Lyon-Belgy, Noëlle, Fairweather-Tait, Suzan, Feskens, Edith, Franceschi, Claudio, de Groot, CPGM
Publikováno v:
Mechanisms of Ageing and Development
Mechanisms of Ageing and Development, Elsevier, 2014, 136-137, pp.14-21. ⟨10.1016/j.mad.2014.03.001⟩
Mechanisms of Ageing and Development, Elsevier, 2014, 136-137, pp.14-21. ⟨10.1016/j.mad.2014.03.001⟩
International audience; Background: The proportion of European elderly is expected to increase to 30% in 2060. Combining dietary components may modulate many processes involved in ageing. So, it is likely that a healthful diet approach might have gre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::df858ab1b895b0a76c01a453edb9fb12
https://hal.inrae.fr/hal-02634866
https://hal.inrae.fr/hal-02634866
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Berendsen A; Wageningen University, Department of Human Nutrition, P.O. Box 8129, 6700 EV Wageningen, The Netherlands. Electronic address: Agnes.Berendsen@wur.nl., Santoro A; University of Bologna, Department of Experimental Diagnostic and Specialty Medicine, Via San Giacomo, 12, 40126 Bologna, Italy. Electronic address: Aurelia.santoro@unibo.it., Pini E; C.I.G. Interdeparmental Centre 'L. Galvani', University of Bologna, Via San Giacomo, 12, 40126 Bologna, Italy. Electronic address: Elisa.Pini5@unibo.it., Cevenini E; University of Bologna, Department of Experimental Diagnostic and Specialty Medicine, Via San Giacomo, 12, 40126 Bologna, Italy. Electronic address: Elisa.Cevenini3@unibo.it., Ostan R; University of Bologna, Department of Experimental Diagnostic and Specialty Medicine, Via San Giacomo, 12, 40126 Bologna, Italy. Electronic address: Rita.Ostan3@unibo.it., Pietruszka B; Warsaw University of Life Sciences-SGGW, Faculty of Human Nutrition and Consumer Sciences, Nowoursynowska 159c str, 02-776 Warsaw, Poland. Electronic address: Barbara_Pietruszka@sggw.pl., Rolf K; Warsaw University of Life Sciences-SGGW, Faculty of Human Nutrition and Consumer Sciences, Nowoursynowska 159c str, 02-776 Warsaw, Poland. Electronic address: Katarzyna_Rolf@sggw.pl., Cano N; CHU Clermont-Ferrand, Service de Nutrition, F-63003 Clermont-Ferrand; INRA, UMR 1019, UNH, CRNH Auvergne, F-63000 Clermont-Ferrand; Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, F-63000 Clermont-Ferrand, France. Electronic address: noel.cano@clermont.inra.fr., Caille A; CHU Clermont-Ferrand, Service de Nutrition, F-63003 Clermont-Ferrand; INRA, UMR 1019, UNH, CRNH Auvergne, F-63000 Clermont-Ferrand; Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, F-63000 Clermont-Ferrand, France. Electronic address: aurelie.caille@clermont.inra.fr., Lyon-Belgy N; CHU Clermont-Ferrand, Service de Nutrition, F-63003 Clermont-Ferrand; INRA, UMR 1019, UNH, CRNH Auvergne, F-63000 Clermont-Ferrand; Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, F-63000 Clermont-Ferrand, France. Electronic address: nlyonbelgy@chu-clermontferrand.fr., Fairweather-Tait S; Norwich Medical School, Department of Nutrition, University of East Anglia, Norwich NR4 7TJ, UK. Electronic address: S.Fairweather-Tait@uea.ac.uk., Feskens E; Wageningen University, Department of Human Nutrition, P.O. Box 8129, 6700 EV Wageningen, The Netherlands. Electronic address: Edith.Feskens@wur.nl., Franceschi C; C.I.G. Interdeparmental Centre 'L. Galvani', University of Bologna, Via San Giacomo, 12, 40126 Bologna, Italy. Electronic address: Claudio.Franceschi@unibo.it., de Groot CP; Wageningen University, Department of Human Nutrition, P.O. Box 8129, 6700 EV Wageningen, The Netherlands. Electronic address: Lisette.deGroot@wur.nl.
Publikováno v:
Mechanisms of ageing and development [Mech Ageing Dev] 2014 Mar-Apr; Vol. 136-137, pp. 14-21. Date of Electronic Publication: 2014 Mar 20.