Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Lyon, Brenda G."'
Publikováno v:
Nutrition & Food Science, 2011, Vol. 41, Issue 2, pp. 104-116.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/00346651111117373
Autor:
Liu, Yongliang1, Lyon, Brenda G.1 bglyon@saa.ars.usda.gov, Windham, William R.1, Realini, Carolina E.2, Pringle, T. Dean D.2, Duckett, Susan2
Publikováno v:
Meat Science. Nov2003, Vol. 65 Issue 3, p1107. 9p.
Publikováno v:
Journal of Food Quality; 2001, Vol. 24 Issue 5, p435-452, 18p
Publikováno v:
Journal of Food Quality; 2000, Vol. 23 Issue 2, p123-136, 14p
Publikováno v:
Journal of the Science of Food & Agriculture; Aug1999, Vol. 79 Issue 11, p1507-1512, 6p
Publikováno v:
Journal of Near Infrared Spectroscopy; December 2003, Vol. 11 Issue: 6 p457-466, 10p
Publikováno v:
Cereal Chemistry; January 2000, Vol. 77 Issue: 1 p64-69, 6p
Publikováno v:
Journal of the Science of Food and Agriculture; August 1999, Vol. 79 Issue: 11 p1507-1512, 6p
Autor:
Lyon, Brenda G., Champagne, Elaine T., Vinyard, Bryan T., Windham, William R., Barton, Franklin E., Webb, Bill D., McClung, Anna M., Moldenhauer, Karen A., Linscombe, Steve, McKenzie, Kent S., Kohlwey, David E.
Publikováno v:
Cereal Chemistry; January 1999, Vol. 76 Issue: 1 p56-62, 7p
Autor:
Champagne, Elaine T., Lyon, Brenda G., Min, Bong Kee, Vinyard, Bryan T., Bett, Karen L., Barton, Franklin E., Webb, Bill D., McClung, Anna M., Moldenhauer, Karen A., Linscombe, Steve, McKenzie, Kent S., Kohlwey, David E.
Publikováno v:
Cereal Chemistry; March 1998, Vol. 75 Issue: 2 p181-186, 6p