Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Lynne McLandsborough"'
Autor:
Victor Ryu, Mrinalini Ghoshal, Piyanan Chuesiang, Silvette Ruiz-Ramirez, Lynne McLandsborough, Maria G. Corradini
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Introduction: Microbial photoinactivation using UV light can be enhanced by the addition of food-grade photosensitizers (PSs), such as curcumin. Micellization of curcumin can improve its stability and antimicrobial activity. The objective of this stu
Externí odkaz:
https://doaj.org/article/0d6b8b16545c4233a198af3d099f9f6d
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThis study is the final part of a two-part series that delves into the molecular mechanisms driving adaptive laboratory evolution (ALE) of Salmonella enterica in acid stress. The phenotypic and transcriptomic alterations in the acid-evolv
Externí odkaz:
https://doaj.org/article/9cd16ba7ddb54a358ddd1f8ccdf6cb84
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionAdaptive laboratory evolution (ALE) studies play a crucial role in understanding the adaptation and evolution of different bacterial species. In this study, we have investigated the adaptation and evolution of Salmonella enterica serovar
Externí odkaz:
https://doaj.org/article/c1e8b6be62d2468185610c3ea367f872
Autor:
Catherine Gensler, Kelsi Harper, Sloane Stoufer, Matthew D. Moore, Amanda J. Kinchla, Lynne McLandsborough
Publikováno v:
Journal of Food Protection, Vol 86, Iss 9, Pp 100126- (2023)
Previous environmental monitoring projects in food production facilities have revealed inconsistencies in how produce brush washer machines are cleaned after use; thus, the study of effective sanitation procedures for these machines is needed. Four c
Externí odkaz:
https://doaj.org/article/7563c0542e594d63a37e0306a847376d
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT Contamination with Salmonella spp. and Listeria monocytogenes is concerning across low-moisture food (LMF)-processing environments due to the pronounced survival of these organisms under dry conditions. This study treated desiccated bacteria
Externí odkaz:
https://doaj.org/article/4b1838ed35a14950a7d25e084abcdbad
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Sanitizing low-moisture food (LMF) processing equipment is challenging due to the increased heat resistance of Salmonella spp. in low-water activity (aw) environments. Food-grade oils mixed with acetic acid have been shown effective against desiccate
Externí odkaz:
https://doaj.org/article/e09c0a84ba95425caf6a2253f320ca67
Autor:
Victor Ryu, Joseph Uknalis, Maria G. Corradini, Piyanan Chuesiang, Lynne McLandsborough, Helen Ngo, Tony Jin, Xuetong Fan
Publikováno v:
Foods, Vol 12, Iss 23, p 4195 (2023)
This study investigated the mechanism of how lauric arginate ethyl ester (LAE) improves the photoinactivation of bacteria by curcumin after diluting the 100 µmol/L stock curcumin-LAE micelle solution to the concentration used during the treatment ba
Externí odkaz:
https://doaj.org/article/06ffbeee934d463aa1290ceec1413d7a
Publikováno v:
Appl Environ Microbiol
When processing low-moisture, high-fat foods such as peanut butter and nuts, water-based sanitization is unsuitable due to the immiscible nature of water and fats. Dry sanitization mainly uses flammable compounds such as isopropanol, requiring equipm
Autor:
Victor Ryu, Piyanan Chuesiang, Maria G. Corradini, Lynne McLandsborough, Tony Jin, Helen Ngo, Xuetong Fan
Publikováno v:
LWT. 173:114317
Publikováno v:
Journal of Food Protection. 83:1829-1837
The Food Safety Modernization Act, specifically the Produce Safety Rule, requires growers to clean and sanitize food contact surfaces to protect against produce contamination. An ATP monitoring device is a potential sanitation tool to monitor the eff