Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Lynne, Yenush"'
Autor:
Arnau Rovira, Nil Veciana, Aina Basté-Miquel, Martí Quevedo, Antonella Locascio, Lynne Yenush, Gabriela Toledo-Ortiz, Pablo Leivar, Elena Monte
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract Stomata govern the gaseous exchange between the leaf and the external atmosphere, and their function is essential for photosynthesis and the global carbon and oxygen cycles. Rhythmic stomata movements in daily dark/light cycles prevent water
Externí odkaz:
https://doaj.org/article/a3b73984656a403d8f76740b02f2337d
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/eca96cd7187044679fddb063e27e3a4f
Autor:
Elena Moreno-Giménez, Mónica Gandía, Zara Sáez, Paloma Manzanares, Lynne Yenush, Diego Orzáez, Jose F. Marcos, Sandra Garrigues
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Fungal synthetic biology is a rapidly expanding field that aims to optimize the biotechnological exploitation of fungi through the generation of standard, ready-to-use genetic elements, and universal syntax and rules for contributory use by the funga
Externí odkaz:
https://doaj.org/article/9779e0e3b0e043538b47783861e845ce
Autor:
Fernando Martínez, José L. Carrasco, Christina Toft, Julia Hillung, Silvia Giménez-Santamarina, Lynne Yenush, Guillermo Rodrigo, Santiago F. Elena
Publikováno v:
Communications Biology, Vol 6, Iss 1, Pp 1-18 (2023)
A host-viral interactome map demonstrates that turnip mosaic virus targets high information-spreading nodes, which are also hubs.
Externí odkaz:
https://doaj.org/article/e881e2b5f05046e39efee599b2556d12
Publikováno v:
Plant Methods, Vol 18, Iss 1, Pp 1-17 (2022)
Abstract Background According to the most popular definition, a biostimulant is any substance or microorganism applied to plants with the aim to enhance nutrition efficiency, abiotic stress tolerance and/or crop quality traits, regardless of its nutr
Externí odkaz:
https://doaj.org/article/17fdcad2792e4508ad8f0367fb00cae2
Autor:
Sergio Chevilly, Laura Dolz-Edo, Luna Morcillo, Alberto Vilagrosa, José Manuel López-Nicolás, Lynne Yenush, José M. Mulet
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-16 (2021)
Abstract Background Salt stress is one of the main constraints determining crop productivity, and therefore one of the main limitations for food production. The aim of this study was to characterize the salt stress response at the physiological and m
Externí odkaz:
https://doaj.org/article/bf22524cc937412286dbec669c5c5f3f
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 15, p 12140 (2023)
Potassium humate is a widely used biostimulant known for its ability to enhance growth and improve tolerance to abiotic stress. However, the molecular mechanisms explaining its effects remain poorly understood. In this study, we investigated the mech
Externí odkaz:
https://doaj.org/article/6348b5c700274c3a8db4a10e75739c04
Publikováno v:
Plants, Vol 12, Iss 2, p 274 (2023)
Climate change is increasing drought and salinity in many cultivated areas, therefore threatening food production. There is a great demand for novel agricultural inputs able to maintain yield under the conditions imposed by the anthropogenic global w
Externí odkaz:
https://doaj.org/article/5c5dbbc49b1e433991d3498415f25a22
Publikováno v:
Foods, Vol 12, Iss 2, p 339 (2023)
Broccoli (Brassica oleracea L. var. Italica Plenck) is a cruciferous crop that is considered to be a good source of micronutrients. Better taste is a main objective for breeding, as consumers are demanding novel cultivars suited for a healthy diet, b
Externí odkaz:
https://doaj.org/article/c8d6e727cc3f4eefb007acba9cfaf832
Autor:
Sergio Chevilly, Laura Dolz-Edo, Gema Martínez-Sánchez, Luna Morcillo, Alberto Vilagrosa, José M. López-Nicolás, José Blanca, Lynne Yenush, José M. Mulet
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Melon (Cucumis melo L.) is a crop with important agronomic interest worldwide. Because of the increase of drought and salinity in many cultivation areas as a result of anthropogenic global warming, the obtention of varieties tolerant to these conditi
Externí odkaz:
https://doaj.org/article/dc828753528245e29f1c6279edcad559