Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Lynn Stockley"'
ObjectivesThis paper describes the development of an online questionnaire for testing nutrition professionals' perceptions of the ‘healthiness’ of individual foods and the results of administering that questionnaire. The questionnaire was designe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fa6a9ca9435d41a625045b670f79980
https://ora.ox.ac.uk/objects/uuid:d2cb38d6-bd0d-4570-a83d-a84fe07ad9a9
https://ora.ox.ac.uk/objects/uuid:d2cb38d6-bd0d-4570-a83d-a84fe07ad9a9
ObjectiveNutrient profiling can be defined as the ‘the science of categorising foods according to their nutritional composition’. The purpose of the present paper is to describe a systematic and logical approach to nutrient profiling.DesignA seve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d923d5cc14a22d95d162b460c123f695
https://doi.org/10.1017/s1368980007223870
https://doi.org/10.1017/s1368980007223870
ObjectiveTo compare nutrient profile models with a standard ranking of 120 foods.DesignOver 700 nutrition professionals were asked to categorise 120 foods into one of six positions on the basis of their healthiness. These categorisations were used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::107a338234c7b243dee71caf07c18fdd
https://ora.ox.ac.uk/objects/uuid:97466b0c-317f-4e07-bba2-5d6ef9bf785f
https://ora.ox.ac.uk/objects/uuid:97466b0c-317f-4e07-bba2-5d6ef9bf785f
Publikováno v:
European Journal of Clinical Nutrition. 65:298-306
BACKGROUND/OBJECTIVES: A number of different nutrient-profiling models have been proposed and several applications of nutrient profiling have been identified. This paper outlines the potential role of nutrient-profiling applications in the prevention
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::130d008e942683af8157807f9abad720
https://doi.org/10.1038/ejcn.2010.269
https://doi.org/10.1038/ejcn.2010.269
Autor:
Vivien Lund, Lynn Stockley
Publikováno v:
Public Health Nutrition. 11:807-821
ObjectiveTo provide a basis for making recommendations on the potential to improve use of folic acid supplements in the UK, particularly among low-income and young women.DesignSystematic reviews of relevant research from 1989 to May 2006 in Europe, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0af753e72fb44194396836df6e84775f
https://doi.org/10.1017/s1368980008002346
https://doi.org/10.1017/s1368980008002346
Autor:
Lynn Stockley, Freda Harris, Lynda Harrop, Wendy Hayward, Jill Swindells, Jeannette Croft, Alison Tedstone, Mark Browne, Victoria Page, Claire Vernon
Publikováno v:
Journal of Public Health. 30:23-29
The UK Food Standards Agency Board identified four options to increase folate intake in women of reproductive age in order to reduce the risk of neural tube defect (NTD) affected pregnancies; these ranged from continuing with current policy, to manda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43243af8c2f2b55b9b222ccf3897add4
https://doi.org/10.1093/pubmed/fdm073
https://doi.org/10.1093/pubmed/fdm073
Autor:
Jennifer Woolfe, Lynn Stockley
Publikováno v:
Health Education Journal. 64:229-246
Objective To test the feasibility and effectiveness of dietary change interventions in UK school-based settings. This overview draws out the main lessons that were learnt from these studies, for both practitioners and researchers. Design A review and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a894c8ed68c8b2e3ec8efb3ec1e025fd
https://doi.org/10.1177/001789690506400304
https://doi.org/10.1177/001789690506400304
Autor:
Lynn Stockley, Gill Cowburn
Publikováno v:
Public Health Nutrition. 8:21-28
ObjectiveTo explore published and unpublished research into consumer understanding and use of nutrition labelling which is culturally applicable in Europe.DesignA systematic review undertaken between July 2002 and February 2003.ResultsOne hundred and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7104e1cd49a97fe293b31e161fb3f087
https://doi.org/10.1079/phn2004666
https://doi.org/10.1079/phn2004666
Publikováno v:
Nutrition Bulletin. 23:150-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::967d91ce81caf33e83e5994771e5890d
https://doi.org/10.1111/j.1467-3010.1998.tb01103.x
https://doi.org/10.1111/j.1467-3010.1998.tb01103.x
Publikováno v:
Public health nutrition. 10(10)
ObjectiveTo describe the Food Standards Agency's (FSA) Food Acceptability & Choice and Food Choice Inequalities research programmes and the context for the FSA seminar on peer-led approaches to dietary change held in July 2006.ResultsThe aims of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::872754666c6bba14a7c534d9e7c448af
https://pubmed.ncbi.nlm.nih.gov/17681091
https://pubmed.ncbi.nlm.nih.gov/17681091