Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Lynn P. Pirie"'
Publikováno v:
Molecules, Vol 26, Iss 6, p 1504 (2021)
Yogurt is a nutritious food that is regularly consumed in many countries around the world and is widely appreciated for its organoleptic properties. Despite its contribution to human dietary requirements, yogurt in its traditional recipe is a poor so
Externí odkaz:
https://doaj.org/article/b3397ca4c7b640c4a6304c60cb88a7c6
Publikováno v:
Biochemical Journal. 476:2769-2795
Elevated serum homocysteine, an intermediate of cellular one-carbon metabolism, is an independent risk factor for cardiovascular disease (CVD). Folate deficiency increases serum homocysteine and may contribute to CVD progression. Vascular smooth musc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5719100fceac71b02dd38677d34d0b70
https://doi.org/10.1042/bcj20190275
https://doi.org/10.1042/bcj20190275
Publikováno v:
Molecules
Molecules, Vol 26, Iss 1504, p 1504 (2021)
Molecules, Vol 26, Iss 1504, p 1504 (2021)
Yogurt is a nutritious food that is regularly consumed in many countries around the world and is widely appreciated for its organoleptic properties. Despite its contribution to human dietary requirements, yogurt in its traditional recipe is a poor so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a855742a0a6c230a5d71fd01541cda0
https://pubmed.ncbi.nlm.nih.gov/33801934
https://pubmed.ncbi.nlm.nih.gov/33801934
Autor:
Wendy R. Russell, Philip C. Morrice, David Bremner, Karen Ross, Garry G. Duthie, Lesley Milne, Lindsey Shaw, Sylvia Stephen, Jennie I. Macdiarmid, Cristina Megias-Baeza, Janet Kyle, Susan J. Duthie, Lynn P. Pirie, Graham W. Horgan, Vanessa Rungapamestry, Joanna Kaniewska, Charles S. Bestwick
Publikováno v:
European Journal of Nutrition
Purpose Low fruit and vegetable consumption is linked with an increased risk of death from vascular disease and cancer. The benefit of eating fruits and vegetables is attributed in part to antioxidants, vitamins and phytochemicals. Whether increasing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81b1e050d9024e7904943d2ef3f62e35
https://doi.org/10.1007/s00394-017-1469-0
https://doi.org/10.1007/s00394-017-1469-0
Publikováno v:
Molecular Nutrition & Food Research. 56:1122-1130
Scope: Cardiovascular disease is the major cause of death in the world. Low dietary folate, elevated homocysteine, and high circulating cholesterol are risk factors. Methods and results:We investigated whether folate and/or B vitamin deficiency would
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6911987181b57b9a999ba24b157a95f2
https://doi.org/10.1002/mnfr.201100694
https://doi.org/10.1002/mnfr.201100694
Autor:
Lynn P. Pirie, Gary Duncan, Garry J. Rucklidge, Charles S. Bestwick, Mary Pat Moyer, Martin D. Reid, Susan J. Duthie, Yiannis Mavrommatis
Publikováno v:
Journal of Proteome Research. 7:3254-3266
Low folate intake is associated with colon cancer. We combined a proteomics and biochemical approach to identify proteins and pathways affected by folate deficiency in human colonocytes. Folate differentially altered activity and expression of protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a86d4920bc3aaf3afc748fa87d6e92a2
https://doi.org/10.1021/pr700751y
https://doi.org/10.1021/pr700751y
Autor:
Margaret-J. Gordon, Louise Cantlay, Graham W. Horgan, Susan J. Duthie, Lynn P. Pirie, Fergus Nicol, Christopher J. McNeil, Martin D. Reid, John H. Beattie, Gary Duncan
Publikováno v:
Genes & Nutrition. 10
Low B vitamin status is linked with human vascular disease. We employed a proteomic and biochemical approach to determine whether nutritional folate deficiency and/or hyperhomocysteinemia altered metabolic processes linked with atherosclerosis in Apo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c6694f705457b8cd5d920f94dcd364b
https://doi.org/10.1007/s12263-014-0446-y
https://doi.org/10.1007/s12263-014-0446-y
Autor:
Charles S. Bestwick, Garry G. Duthie, Lesley Milne, Susan J. Duthie, Sharon G. Wood, Lynn P. Pirie, Philip C. Morrice, Peter T. Gardner
Publikováno v:
European Journal of Nutrition. 44:195-203
Fruit and vegetable consumption protects against cancer. This is attributed in part to antioxidants such as vitamin E combating oxidative DNA damage. Anthocyanins are found in significant concentrations in the human diet. However, it remains to be es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6a0ef3154e643be6d677751091756c6
https://doi.org/10.1007/s00394-004-0511-1
https://doi.org/10.1007/s00394-004-0511-1
Publikováno v:
Scopus-Elsevier
Convincing evidence links folate deficiency with colorectal cancer incidence. Currently, it is believed that folate deficiency affects DNA stability principally through two potential pathways. 5,10-Methylenetetrahydrofolate donates a methyl group to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d8642e7641b8faff1ec972c727581d8
https://doi.org/10.1093/jn/132.8.2444s
https://doi.org/10.1093/jn/132.8.2444s
Publikováno v:
Nutrition and Cancer. 37:245-251
Epidemiological studies have indicated that folic acid protects against a variety of cancers, particularly cancer of the colorectum. Folate is essential for efficient DNA synthesis and repair. Moreover, folate can affect cellular S-adenosylmethionine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2088c344bdf145d2d723c8f57d347f14
https://doi.org/10.1207/s15327914nc372_18
https://doi.org/10.1207/s15327914nc372_18