Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Lynn Fredericks"'
Autor:
Moonseong Heo, Camille C. Jimenez, Jean Lim, Carmen R. Isasi, Arthur E. Blank, David W. Lounsbury, Lynn Fredericks, Michelle Bouchard, Myles S. Faith, Judith Wylie-Rosett
Publikováno v:
BMC Pediatrics, Vol 18, Iss 1, Pp 1-10 (2018)
Abstract Background Adolescent obesity is a major public health concern. Open to all high school students regardless of weight status, HealthCorps is a nationwide program offering a comprehensive high school-based participatory educational program to
Externí odkaz:
https://doaj.org/article/d487825d96324aa4b0a7886b9c930a3f
Autor:
Moonseong Heo, Camille C. Jimenez, Jean Lim, Carmen R. Isasi, Arthur E. Blank, David W. Lounsbury, Lynn Fredericks, Michelle Bouchard, Myles S. Faith, Judith Wylie-Rosett
Publikováno v:
BMC Pediatrics, Vol 18, Iss 1, Pp 1-1 (2018)
Correction Following the publication of the original article [1], it was brought to our attention that author Judith Wylie-Rosett was erroneously included as Judith Wylie.
Externí odkaz:
https://doaj.org/article/b2ab650593154f4ba581e0d574730dca
Autor:
Lynn Fredericks, Jennifer Utter, Lucille Tang, Anjuman Shah, Casey Wilson Lofts, Jade Parry, Pamela A. Koch
Publikováno v:
Health Education Journal. :001789692311785
Objective: To assess whether adolescents who appeared in an after-school cooking nutrition programme (Teen Battle Chef) sustained healthful food behaviours in the ensuing years into young adulthood. Design: Interviews involving a short verbal survey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c61aaa5eefa6f30e25efcf7f30849d3e
https://doi.org/10.1177/00178969231178593
https://doi.org/10.1177/00178969231178593
Publikováno v:
Health Promotion Practice. 21:331-335
Evidence of the benefits of culinary nutrition education is growing in the literature. Culinary nutrition education programs are naturally experiential, social, skills-based, and effective in improving nutrition-related beliefs, knowledge, and behavi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fe8ce36d612b910128acbe498804fa5
https://doi.org/10.1177/1524839919896787
https://doi.org/10.1177/1524839919896787
Publikováno v:
Journal of Nutrition Education and Behavior. 54:S8-S9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa2724d051edf4883b6baabf7ebd528f
https://doi.org/10.1016/j.jneb.2022.04.023
https://doi.org/10.1016/j.jneb.2022.04.023
Publikováno v:
Journal of Nutrition Education and Behavior. 54:S80-S81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::940d8d3095559dcd4888f2cf60a3907a
https://doi.org/10.1016/j.jneb.2022.04.172
https://doi.org/10.1016/j.jneb.2022.04.172
Autor:
Pamela Rothpletz-Puglia, Lynn Fredericks, Margaret Rush Dreker, Rachael Patusco, Jane Ziegler
Publikováno v:
Journal of nutrition education and behavior. 54(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::808d5169cd6d140c0a964aa358da2221
https://pubmed.ncbi.nlm.nih.gov/35000680
https://pubmed.ncbi.nlm.nih.gov/35000680
Using Systems Thinking to Promote Wellness Program Planning and Implementation in Urban High Schools
Autor:
Sarah N. Martin, Jean Lim, David W. Lounsbury, Moonseong Heo, Kelly Nimmer, Michelle Bouchard, Ralph L. Levine, Camille C. Jimenez, Lynn Fredericks, Judith Wylie-Rosett
Publikováno v:
Innovations in Collaborative Modeling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db27072988749c06444531f6bc03da93
https://doi.org/10.14321/j.ctvz9396g.16
https://doi.org/10.14321/j.ctvz9396g.16
Autor:
Judith Wylie-Rosett, Sarah N. Martin, Jean Lim, Camille C. Jimenez, Moonseong Heo, David W. Lounsbury, April Sosa, Lynn Fredericks, Michelle Bouchard, Tara Herrera
Publikováno v:
Child Adolesc Obes
BACKGROUND: School health curricula should help students choose health goals related to the Dietary Guidelines (DG) recommendations addressing obesity. We aimed to identify characteristics associated with choice of DG recommendation items. METHODS: I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4842908d0029d878445a4cf4969d062b
https://doi.org/10.1080/2574254x.2019.1651169
https://doi.org/10.1080/2574254x.2019.1651169
Autor:
Mindy Ginsberg, Judith Wylie-Rosett, Tiana Yom, Lynn Fredericks, Moonseong Heo, Erica D Irvin, Shawn G Hayes, Arthur E. Blank, David W. Lounsbury, Carmen R. Isasi, Natania W. Ostrovsky
Publikováno v:
Journal of School Health. 86:84-95
BACKGROUND HealthCorps provides school wellness programming using curricula to promote changes in nutrition, mental health, and physical activity behaviors. The research objective was to evaluate effects of implementing its curricula on nutrition, me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4f6305316fe6b083e13f2f61f927817
https://doi.org/10.1111/josh.12355
https://doi.org/10.1111/josh.12355