Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lynn D. McMaster"'
Publikováno v:
Journal of Applied Phycology. 23:777-787
The presence of the anaerobic spore former Clostridium in Arthrospira platensis destined for human consumption is generally not assessed during quality assurance procedures. As this nutraceutical is administered as complementary medicine to the immun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a52f444fb955a153206d7f6cec54893a
https://doi.org/10.1007/s10811-010-9630-7
https://doi.org/10.1007/s10811-010-9630-7
Publikováno v:
Dairy Science and Technology. 89:83-98
Numerous reports in the literature suggest pasteurisation failures in the dairy industry as a possible cause for an end product with a poor quality. Ultrasonication offers the dairy industry a non-thermal alternative to pasteurisation. The aim of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a439f9461a9cbcb2d68296c791b7789
https://doi.org/10.1051/dst/2008037
https://doi.org/10.1051/dst/2008037
Publikováno v:
Microbiology. 153:3081-3090
Nitrogen assimilation is important during solvent production by Clostridium saccharobutylicum NCP262, as acetone and butanol yields are significantly affected by the nitrogen source supplied. Growth of this bacterium was dependent on the concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d146738424514a03d0e12fd13ad8ab42
https://doi.org/10.1099/mic.0.2007/005371-0
https://doi.org/10.1099/mic.0.2007/005371-0
Publikováno v:
Ultrasonics sonochemistry. 15(6)
Ultrasonication is a non-thermal method of food preservation that has the advantage of inactivating microbes in food without causing the common side-effects associated with conventional heat treatments, such as nutrient and flavour loss. The aim of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2aa44c2b47b70e82002783326f16c78
https://pubmed.ncbi.nlm.nih.gov/18406653
https://pubmed.ncbi.nlm.nih.gov/18406653
Publikováno v:
Dairy Science & Technology (EDP Sciences). Jan2010, Vol. 90 Issue 1, p119-119. 1p.
Publikováno v:
Dairy Science & Technology (EDP Sciences). 2009, Vol. 89 Issue 1, p83-98. 16p. 2 Color Photographs, 3 Charts, 2 Graphs.
Publikováno v:
Dairy Science & Technology (Springer Science & Business Media B.V.); Jan2010, Vol. 90 Issue 1, p119-119, 1p
Publikováno v:
Journal of Applied Phycology; Aug2011, Vol. 23 Issue 4, p777-787, 11p