Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lynn, Wilcott"'
Autor:
Lynn Wilcott, Rob Parker, Ashley Kerr, Paul Kirkby, Jeffrey M. Farber, Lorelee Tschetter, Marsha Taylor, Victor Mah, James A Flint, Linda Hoang, Sion Shyng, Eleni Galanis, Ana Pacagnella, Andrea Currie, Lance Honish, Pedro A. Chacon, Linda Chui, Davendra Sharma, Jane Pritchard, Kristyn Franklin, Julie Wong, Regan Murray
Publikováno v:
Journal of Food Protection. 81:325-331
Between 12 July and 29 September 2013, 29 individuals in five Canadian provinces became ill following infection with the same strain of Escherichia coli O157:H7 as defined by molecular typing results. Five case patients were hospitalized, and one die
Publikováno v:
Food Control. 30:150-156
The purpose of this study was to examine food safety knowledge of trained food handlers certified under the FOODSAFE training program in British Columbia, Canada and to evaluate food safety knowledge, attitudes and self-reported hand washing practice
Autor:
M, Taylor, M, Leslie, M, Ritson, J, Stone, W, Cox, L, Hoang, E, Galanis, Victoria, Bowes, Sean, Byrne, Nancy, de With, Glen, Embree, Judi, Ekkert, Maritia, Gully, Larry, Gustafson, Craig, Nowakowski, George, Rice, Julie, Wong, Lynn, Wilcott
Publikováno v:
Zoonoses and Public Health. 59:584-592
Summary An increase in the rate of human infections with Salmonella enteritidis (SE) occurred between 2007 and 2010 in British Columbia (BC). During the same time period, an increase in SE from poultry-sourced isolates and increased clinical severity
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2015 (2015)
BioMed Research International, Vol 2015 (2015)
Soft ripened cheese (SRC) caused over 130 foodborne illnesses in British Columbia (BC), Canada, during two separate listeriosis outbreaks. Multiple agencies investigated the events that lead to cheese contamination withListeria monocytogenes (L.m.),
Autor:
Paul Cseke, null BCIT School of Health Sciences, Environmental Health, Helen Heacock, Bobby Sidhu, Lorraine McIntyre, Lynn Wilcott
Publikováno v:
BCIT Environmental Public Health Journal.
Background An estimated of 4 million Canadians (one in eight people) become ill every year from a food-borne illness (Thomas et al., 2013). The economic and social burdens of these illnesses are vast. As restaurants are a big sector of the food indus
Autor:
Judi Ekkert, Mark Huddleston, John Taylor, Bijay Adhikari, Eleni Galanis, Lynn Wilcott, Christopher C. R. Grant, Yvonne Whitfield, Davendra Sharma, Doug Quibell, Rachel McCormick, Jason Stone, Linda Hoang
Publikováno v:
Journal of food protection. 75(4)
Salmonella Chester infection has rarely been reported in the literature. In 2010, 33 case patients were reported in 2 months in four Canadian provinces. We conducted an outbreak investigation in collaboration with public health agencies, food safety