Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Lynley, Drummond"'
Autor:
Sarah L. Eady, Alison J. Wallace, Christine A. Butts, Duncan Hedderley, Lynley Drummond, Juliet Ansell, Richard B. Gearry
Publikováno v:
Journal of Nutritional Science, Vol 8 (2019)
Functional gastrointestinal disorders including constipation affect up to 14 % of the world's population. Treatment is difficult and challenging resulting in a need for alternative safe and effective therapies. The present study investigated whether
Externí odkaz:
https://doaj.org/article/870c95b499f149e092756c0b5ace3741
Autor:
Richard, Gearry, Shin, Fukudo, Giovanni, Barbara, Barbara, Kuhn-Sherlock, Juliet, Ansell, Paul, Blatchford, Sarah, Eady, Alison, Wallace, Christine, Butts, Cesare, Cremon, Maria Raffaella, Barbaro, Isabella, Pagano, Yohei, Okawa, Tomohiko, Muratubaki, Tomoko, Okamoto, Mikiko, Fuda, Yuka, Endo, Michiko, Kano, Motoyori, Kanazawa, Naoki, Nakaya, Kumi, Nakaya, Lynley, Drummond
Publikováno v:
American Journal of Gastroenterology.
Consumption of green kiwifruit is known to relieve constipation. Previous studies have also reported improvements in gastrointestinal (GI) comfort. We investigated the effect of consuming green kiwifruit on GI function and comfort.Participants includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d04795d7d1dd375d91f02c52e6c70401
https://doi.org/10.14309/ajg.0000000000002124
https://doi.org/10.14309/ajg.0000000000002124
Autor:
Ian M. Sims, Blair Lawley, Anne-Louise M Heath, Ana Otal, Lynley Drummond, Jillian J. Haszard, Nancy J. Rehrer, Rachael W. Taylor, Gerald W. Tannock, Barry J Taylor, Barbara C. Galland
Publikováno v:
European Journal of Clinical Nutrition. 74:1362-1365
The gut microbiota harvests energy from indigestible plant polysaccharides, forming short-chain fatty acids (SCFAs) that are absorbed from the bowel. SCFAs provide energy—presumably after easily digested food components have been absorbed from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91ab401b87168f0fe92fea259f0566ca
https://doi.org/10.1038/s41430-019-0556-0
https://doi.org/10.1038/s41430-019-0556-0
Autor:
Ian M. Sims, Lynley Drummond, Blair Lawley, Tracey J. Bell, Gerald W. Tannock, Nancy J. Rehrer, Xi-Yang Wu, Anne-Louise M Heath, Barbara C. Galland, Yafei Liu
Publikováno v:
Appl Environ Microbiol
Dietary fiber provides growth substrates for bacterial species that belong to the colonic microbiota of humans. The microbiota degrades and ferments substrates, producing characteristic short-chain fatty acid profiles. Dietary fiber contains plant ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00bf0c1b45c029f347e9768b4ab21605
https://doi.org/10.1128/aem.01905-19
https://doi.org/10.1128/aem.01905-19
Publikováno v:
Critical Reviews in Food Science and Nutrition. 58:2432-2452
Kiwifruits are recognized as providing relief from constipation and symptoms of constipation-predominant irritable bowel syndrome (IBS-C). However, the underlying mechanisms, specifically in regards to gastrointestinal transit time and motility, are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3e141fe8e54aa66305d268baaa6753d
https://doi.org/10.1080/10408398.2017.1327841
https://doi.org/10.1080/10408398.2017.1327841
Autor:
Christine A. Butts, Juliet Ansell, Alison J. Wallace, Lynley Drummond, Richard B. Gearry, Sarah L. Eady, Duncan Hedderley
Publikováno v:
Journal of Nutritional Science. 8
Functional gastrointestinal disorders including constipation affect up to 14 % of the world's population. Treatment is difficult and challenging resulting in a need for alternative safe and effective therapies. The present study investigated whether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f530e98e629f5b99c205e24887b49887
https://doi.org/10.1017/jns.2019.14
https://doi.org/10.1017/jns.2019.14
Autor:
Sarah L, Eady, Alison J, Wallace, Christine A, Butts, Duncan, Hedderley, Lynley, Drummond, Juliet, Ansell, Richard B, Gearry
Publikováno v:
Journal of Nutritional Science
Functional gastrointestinal disorders including constipation affect up to 14 % of the world's population. Treatment is difficult and challenging resulting in a need for alternative safe and effective therapies. The present study investigated whether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2b749049f5716e35dcd6802086ceca20
https://pubmed.ncbi.nlm.nih.gov/31080591
https://pubmed.ncbi.nlm.nih.gov/31080591
Publikováno v:
European Journal of Nutrition
Purpose To describe the nutritional and health attributes of kiwifruit and the benefits relating to improved nutritional status, digestive, immune and metabolic health. The review includes a brief history of green and gold varieties of kiwifruit from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06e7be545a81d464e7a8c1e48adc5e83
https://pubmed.ncbi.nlm.nih.gov/29470689
https://pubmed.ncbi.nlm.nih.gov/29470689
Publikováno v:
Food chemistry. 238
The composition of kiwifruit is important for understanding the nutritional value of kiwifruit for consumption. Our aim was to develop a reference nutritional composition profile for a gold-fleshed kiwifruit Zespri® SunGold Kiwifruit and a green-fle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dc48325a465073c7e6de3d1fc015b89
https://pubmed.ncbi.nlm.nih.gov/28867093
https://pubmed.ncbi.nlm.nih.gov/28867093
Autor:
Sharon J. Henare, Shane M. Rutherfurd, Michael J. Boland, Valentine Borges, Paul J. Moughan, Lynley Drummond
Publikováno v:
Food Chemistry. 130:67-72
A model, which combines a dual in vivo–in vitro digestibility assay and stoichiometric relationships describing nutrient catabolism, has been recently developed to allow prediction of the available energy (AE) content of a food in terms of its ATP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80baa4ef2036c6b2312aa451bd0647ff
https://doi.org/10.1016/j.foodchem.2011.06.055
https://doi.org/10.1016/j.foodchem.2011.06.055