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pro vyhledávání: '"Lyndel eMeinhardt"'
Autor:
Shahin S Ali, Jonathan eShao, Mary D Strem, Wilberth ePhillips-Mora, Dapeng eZhang, Lyndel eMeinhardt, Bryan eBailey
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
Moniliophthora roreri is the fungal pathogen that causes frosty pod rot (FPR) disease of Theobroma cacao L., the source of chocolate. FPR occurs in most of the cacao producing countries in the Western Hemisphere, causing yield losses up to 80%. Genet
Externí odkaz:
https://doaj.org/article/61e75fd7bd92445eb0f227693b5cf852