Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Lyndal Wellard-Cole"'
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
The present study examined the association of contextual factors (social and food preparation location) with the energy density of meals and snacks consumed in a sample of young Australian adults (18–30 years old) identified using wearable camera t
Externí odkaz:
https://doaj.org/article/768a491ca462418180f8a83261b2a343
Autor:
Virginia Chan, Lyndal Wellard-Cole, Alyse Davies, Wendy Watson, Clare Hughes, Kathy Chapman, Louise Signal, Cliona Ni Mhurchu, Leanne Wang, Danica D’Souza, Luke Gemming, Anna Rangan, Adrian Bauman, Margaret Allman-Farinelli
Publikováno v:
European Journal of Nutrition. 61:3407-3422
Purpose This study examined the association of social contexts and food preparation location with the quality of meals and snacks (predominately from the five food groups (FFG) versus discretionary foods) in a sample of young Australian adults (18–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b47faa866ef60d77acdbc91647f8d3c
https://doi.org/10.1007/s00394-022-02891-2
https://doi.org/10.1007/s00394-022-02891-2
Autor:
Lyndal Wellard‐Cole, Wendy L. Watson, Clare Hughes, Nina Tan, Jane Dibbs, Rhiannon Edge, Anita Dessaix
Publikováno v:
Nutrition & Dietetics. 80:65-72
To investigate New South Wales adults' perceived adequacy of their fruit and vegetable consumption and to identify the barriers to consumption.An online cross-sectional survey of a sample of adults in New South Wales (n = 1603) in February 2019 measu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4f6ab11c61a58b0009c54b80e216129
https://doi.org/10.1111/1747-0080.12735
https://doi.org/10.1111/1747-0080.12735
Autor:
Alana Duncan, Anna Rangan, Pui Ying Ho, Virginia Chan, Alyse J. Davies, Lyndal Wellard-Cole, Margaret Allman-Farinelli
Publikováno v:
Dietetics; Volume 1; Issue 2; Pages: 105-113
Despite health advice and campaigns, discretionary beverages remain a source of added sweeteners (sugar and intense sweeteners) and fat in the dietary intakes of many young adults. This study aimed to determine discretionary beverage consumption amon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e08d9509daba863bb2c2a69a032fc510
Autor:
Emma Nassif, Alyse Davies, Kim B. Bente, Lyndal Wellard-Cole, Jisu Jung, Judy Kay, Clare Hughes, Irena Koprinska, Wendy L. Watson, Kalina Yacef, Kathy Chapman, Anna Rangan, Adrian Bauman, Cliona Ni Mhurchu, Margaret Allman-Farinelli
Publikováno v:
Nutrients; Volume 14; Issue 18; Pages: 3751
Young adults are frequent consumers of food prepared outside the home (FOH). In a cross-sectional survey, the MYMeals study, we showed FOH provided one-third of meals and snacks for young Australian adults, yet it contributed higher proportions of en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7311e50330562b84cd6bc957e8555e83
https://pubmed.ncbi.nlm.nih.gov/36145127
https://pubmed.ncbi.nlm.nih.gov/36145127
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:5511-5522
A 2011 review associated eating out with increased energy intake. Popular outlets, nutrient composition, and menus may have changed since 2011. This study aimed to investigate relative contributions of foods prepared outside of home to total energy,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::532628c48107198126c044c2378ced09
https://doi.org/10.1080/10408398.2021.1887075
https://doi.org/10.1080/10408398.2021.1887075
Autor:
Judy Kay, Margaret Allman-Farinelli, Kalina Yacef, Irena Koprinska, Ji-su Jung, Lyndal Wellard-Cole, Colin Cai
Publikováno v:
Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies. 4:1-25
Mobile food logging is important but people find it tedious and difficult to do. Our work tackles the challenging aspect of searching a large food database on a small mobile screen. We describe the design of the EaT (Eat and Track) app with its Searc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edb01a5e70c75b41fa9c5cdd9f16f0d6
https://doi.org/10.1145/3397327
https://doi.org/10.1145/3397327
Autor:
Leanne Wang, Virginia Chan, Margaret Allman-Farinelli, Alyse Davies, Lyndal Wellard-Cole, Anna Rangan
Publikováno v:
Nutrients; Volume 14; Issue 20; Pages: 4349
Studies have shown that young adults follow less structured eating patterns compared with older cohorts. This may have implications for dietary assessment methods which rely on memory and structured meal patterns. Our aim was to describe the intra-in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5141e857e54eb40244ecd5bf3efc55d0
https://doi.org/10.3390/nu14204349
https://doi.org/10.3390/nu14204349
Publikováno v:
Nutrition & Dietetics. 76:284-289
AIM: Cakes and muffins are commonly consumed discretionary foods that have increased significantly in portion size over the past decades. The present study aimed to (i) investigate serving sizes and energy per serving of cakes and muffins sold in sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::756b9fbf38ed04cdc5e4131d6bbba00b
https://doi.org/10.1111/1747-0080.12544
https://doi.org/10.1111/1747-0080.12544
Publikováno v:
Public Health Nutr
ObjectiveThe Food Standards Code regulates health claims on Australian food labels. General-level health claims highlight food–health relationships, e.g. ‘contains calcium for strong bones’. Food companies making claims must notify Food Standar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fafb84c22c5e3ed20b6893cd36b9f14
https://doi.org/10.1017/s1368980018004081
https://doi.org/10.1017/s1368980018004081