Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Lyndal Wellard-Cole"'
Autor:
Jae Youn (Lisa) Han, Katrina Morris, Lyndal Wellard-Cole, Alyse Davies, Anna Rangan, Margaret Allman-Farinelli
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4471 (2023)
Snacking outside main meals may contribute to the high intakes of discretionary foods (i.e., unhealthful foods) among young adults. This study assessed the snacking behaviours of Australian young adults including the contribution of snacking to energ
Externí odkaz:
https://doaj.org/article/a7e7c663c3774ca0b7dc79b4a40be724
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
The present study examined the association of contextual factors (social and food preparation location) with the energy density of meals and snacks consumed in a sample of young Australian adults (18–30 years old) identified using wearable camera t
Externí odkaz:
https://doaj.org/article/768a491ca462418180f8a83261b2a343
Autor:
Leanne Wang, Virginia Chan, Margaret Allman-Farinelli, Alyse Davies, Lyndal Wellard-Cole, Anna Rangan
Publikováno v:
Nutrients, Vol 14, Iss 20, p 4349 (2022)
Studies have shown that young adults follow less structured eating patterns compared with older cohorts. This may have implications for dietary assessment methods which rely on memory and structured meal patterns. Our aim was to describe the intra-in
Externí odkaz:
https://doaj.org/article/2696fde7da3b44c299a8cbcee8e98e82
Autor:
Emma Nassif, Alyse Davies, Kim B. Bente, Lyndal Wellard-Cole, Jisu Jung, Judy Kay, Clare Hughes, Irena Koprinska, Wendy L. Watson, Kalina Yacef, Kathy Chapman, Anna Rangan, Adrian Bauman, Cliona Ni Mhurchu, Margaret Allman-Farinelli
Publikováno v:
Nutrients, Vol 14, Iss 18, p 3751 (2022)
Young adults are frequent consumers of food prepared outside the home (FOH). In a cross-sectional survey, the MYMeals study, we showed FOH provided one-third of meals and snacks for young Australian adults, yet it contributed higher proportions of en
Externí odkaz:
https://doaj.org/article/8ed6c59cd6d248d4b3a7c90a094af4c0
Autor:
Lyndal Wellard-Cole, Alyse Davies, Juliana Chen, Jisu Jung, Kim B. Bente, Judy Kay, Wendy L. Watson, Clare Hughes, Anna Rangan, Kalina Yacef, Irena Koprinska, Kathy Chapman, Nim Ting Wong, Luke Gemming, Cliona Ni Mhurchu, Adrian Bauman, Margaret Allman-Farinelli
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1761 (2021)
Young adults are the highest consumers of food prepared outside home (FOH) and gain most weight among Australian adults. One strategy to address the obesogenic food environment is menu labelling legislation whereby outlets with >20 stores in one stat
Externí odkaz:
https://doaj.org/article/66153575fdc1474e93082f528591f20c
Autor:
Virginia Chan, Alyse Davies, Lyndal Wellard-Cole, Silvia Lu, Hoi Ng, Lok Tsoi, Anjali Tiscia, Louise Signal, Anna Rangan, Luke Gemming, Margaret Allman-Farinelli
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1806 (2021)
Technology-enhanced methods of dietary assessment may still face common limitations of self-report. This study aimed to assess foods and beverages omitted when both a 24 h recall and a smartphone app were used to assess dietary intake compared with c
Externí odkaz:
https://doaj.org/article/8f72cba870d1427498caa710902d9839
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2217 (2019)
Young adults are the highest consumers of food prepared outside home, which has been linked to weight gain. The aim of this qualitative research was to gather opinions from young adults about what influences their food choice when eating out and if t
Externí odkaz:
https://doaj.org/article/eb0b05d6912746b2a0032f1f737bfcd4
Autor:
Lyndal Wellard-Cole, Juliana Chen, Alyse Davies, Adele Wong, Sharon Huynh, Anna Rangan, Margaret Allman-Farinelli
Publikováno v:
Nutrients, Vol 11, Iss 3, p 621 (2019)
(1) Background: Smartphone dietary assessment apps can be acceptable and valid data collection methods but have predominantly been validated in highly educated women, and none specifically measured eating-out habits in young adults. (2) Methods: Part
Externí odkaz:
https://doaj.org/article/d151150672ca40b8a7455ecf7e752c2f
Autor:
Virginia Chan, Lyndal Wellard-Cole, Alyse Davies, Wendy Watson, Clare Hughes, Kathy Chapman, Louise Signal, Cliona Ni Mhurchu, Leanne Wang, Danica D’Souza, Luke Gemming, Anna Rangan, Adrian Bauman, Margaret Allman-Farinelli
Publikováno v:
European Journal of Nutrition. 61:3407-3422
Purpose This study examined the association of social contexts and food preparation location with the quality of meals and snacks (predominately from the five food groups (FFG) versus discretionary foods) in a sample of young Australian adults (18–
Autor:
Lyndal Wellard‐Cole, Wendy L. Watson, Clare Hughes, Nina Tan, Jane Dibbs, Rhiannon Edge, Anita Dessaix
Publikováno v:
Nutrition & Dietetics. 80:65-72
To investigate New South Wales adults' perceived adequacy of their fruit and vegetable consumption and to identify the barriers to consumption.An online cross-sectional survey of a sample of adults in New South Wales (n = 1603) in February 2019 measu