Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lynda M. O'Neill"'
Autor:
Leila Cheikh Ismail, Ayesha S. Al Dhaheri, Sarah Ibrahim, Habiba I. Ali, Fatima Al Zahraa Chokor, Lynda M. O’Neill, Maysm N. Mohamad, Amira Kassis, Wafaa Ayesh, Samer Kharroubi, Nahla Hwalla
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-16 (2022)
Abstract Background Infant and young child feeding practices (IYCF) impact the early and later health status of the population. Limited data is available regarding IYCF in the United Arab Emirates (UAE). This study aimed to evaluate the nutritional s
Externí odkaz:
https://doaj.org/article/058179e5c2404b8d9e2f7df27a0cbd2b
Autor:
Nahla Hwalla, Lara Chehade, Lynda M. O’Neill, Samer Kharroubi, Amira Kassis, Leila Cheikh Ismail, Ayesha S. Al Dhaheri, Habiba I. Ali, Sarah Ibrahim, Fatima Al Zahraa Chokor, Maysm N. Mohamad, Wafaa Ayesh, Lara Nasreddine, Farah Naja
Publikováno v:
Nutrients; Volume 15; Issue 1; Pages: 234
This study aims at investigating the anthropometric status and food consumption patterns of children in the United Arab Emirates (UAE) and assessing their adherence to nutrient and dietary recommendations. It is a population-based cross-sectional sur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a521dde3f18194cf7dd43fe7968fa0f1
Autor:
Lara M Nassreddine, Farah A Naja, Nahla C Hwalla, Habiba I Ali, Maysm N Mohamad, Fatima Al Zahraa S Chokor, Lara N Chehade, Lynda M O’Neill, Samer A Kharroubi, Wafaa H Ayesh, Amira N Kassis, Leila I Cheikh Ismail, Ayesha S Al Dhaheri
Publikováno v:
Current developments in nutrition. 6(5)
The transition from a predominantly milk-based diet to a diverse family diet is a window of opportunity for optimal child growth and development.The study aims to examine the nutritional status and food-consumption patterns of children under 4 y of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aba2311a30fc9eb17aee13f7fb5f547
https://pubmed.ncbi.nlm.nih.gov/36060222
https://pubmed.ncbi.nlm.nih.gov/36060222
Autor:
Elissa M. Abrams, Carlo Agostoni, Doerthe A. Andreae, Cristiana Berti, Zulfiqar A. Bhutta, Mark A. Burton, Carlo Catassi, Ricardo Closa-Monasterolo, Sarah E. Cusick, Anne M. Dattilo, Joaquin Escribano Subias, Natalia Ferré Pallas, Jennifer Orlet Fisher, David M. Fleischer, Michael K. Georgieff, Maria Lorella Giannì, Keith M. Godfrey, Anat Guz-Mark, Tricia L. Hart, Edward G.A. Iglesia, Hermann Kalhoff, Marko Kalliomäki, Mathilde Kersting, Penny M. Kris-Etherton, Harrie N. Lafeber, Kirsi Laitinen, Zohra S. Lassi, Karen A. Lillycrop, Elena Lionetti, Veronica Luque Moreno, Kati Mokkala, Daniela Morniroli, Fabio Mosca, Anna Nowak-Wegrzyn, Lynda M. O’Neill, Emily Oken, Zahra A. Padhani, Wei Perng, Kristina S. Petersen, Erin Sundseth Ross, Charlotte A. Ruys, Jose M. Saavedra, Rehana A. Salam, Silvia Salvatore, Raanan Shamir, Monique van de Lagemaat, Chris H.P. van den Akker, Johannes B. van Goudoever, Yvan Vandenplas, Mark H. Vickers, Giulia Vizzari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2748e36c4a2b1b998391bdeb7cba034
https://doi.org/10.1016/b978-0-12-824389-3.09990-6
https://doi.org/10.1016/b978-0-12-824389-3.09990-6
Publikováno v:
Current Developments in Nutrition
There are no published harmonized nutrient reference values for the complementary feeding period. The aim of the study was to develop proposals on adequate and safe intake ranges of micronutrients that can be applied to dietary guidance and menu plan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f213c6ec6a6fd1e76f21296b4511745d
http://europepmc.org/articles/PMC7059853
http://europepmc.org/articles/PMC7059853
OBJECTIVES: The aim of this study was to optimize the quantity of daily intake of food groups to meet energy, nutrient needs, and to assess differences in diets using fortified versus unfortified foods to provide nutrient adequacy in the second year
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a8f3d43fd90777fba1033e33afccf27
https://europepmc.org/articles/PMC6578497/
https://europepmc.org/articles/PMC6578497/
Autor:
W. W. Johnson, B Thomas Carr, Ruta Lesniauskas, Regan L Bailey, Kathleen C Reidy, Denise M. Deming, Lynda M O’Neill
Publikováno v:
Nutrition Today
Nutrition is critically important in the first 1000 days, and while most American babies are fed commercial baby foods, there is little or no evidence from nationally representative data to understand the implications of such consumption. We used 24-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed7a97e79eaa3d3ca94d14cd44e91dfa
https://pubmed.ncbi.nlm.nih.gov/29706668
https://pubmed.ncbi.nlm.nih.gov/29706668
Publikováno v:
Current Developments in Nutrition. 3:nzz048.P11-090
OBJECTIVES: The purpose of this study was to determine the optimal composition of complementary diets for infants 6 to 12 months old (m.o), in terms of daily intake of food groups to ensure nutrient adequacy. A secondary goal was to determine differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcd0719c0025524bf10846ba3d3ec1cb
https://doi.org/10.1093/cdn/nzz048.p11-090-19
https://doi.org/10.1093/cdn/nzz048.p11-090-19