Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Lynda L. Pope"'
1
The Problems with Forbidding Science
Autor: Gary E. Marchant, Lynda L. Pope
Publikováno v: Science and Engineering Ethics. 15:375-394
Scientific research is subject to a number of regulations which impose incidental (time, place), rather than substantive (type of research), restrictions on scientific research and the knowledge created through such research. In recent years, however
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5111b11968cc5b248d83eefe0fc40328
https://doi.org/10.1007/s11948-009-9130-9
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2
Fructan Supplementation and Infection Affect Food Intake, Fever, and Epithelial Sloughing from Salmonella Challenge in Weanling Puppies , ,3
Autor: Kelly S. Swanson, Kelly A. Tappenden, Carolyn J. Apanavicius, Matthew A. Wallig, Lynda L. Pope, Lisa K. Karr-Lilienthal, Kristy L. Powell, Brittany M. Vester, Nathan D Fastinger
Publikováno v: The Journal of Nutrition. 137:1923-1930
Our objective was to examine the effects of fructan supplementation on the immune response of weanling puppies subjected to bacterial challenge. Previous studies in bacterial challenged neonatal piglets have reported benefits of fructan supplementati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ee14b53c13a632cc54ba7e4a59a970b
https://doi.org/10.1093/jn/137.8.1923
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3
Altering the bed depth in the desolventizer/toaster (DT) used in soybean meal preparation affects protein quality and amino acid digestibility by cecectomized roosters
Autor: Lisa K. Karr-Lilienthal, George C. Fahey, Lynda L. Pope, Carl M Parsons, Pamela L Utterback, Neal R Merchen, K. J. Bruce
Publikováno v: Animal Feed Science and Technology. 133:275-285
To determine optimal processing conditions for preparation of a SBM that will result in optimal amino acid digestibilities, six lots of high protein SBM were produced under different toasting conditions. Specifically, the bed depth in the desolventiz
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::564420dfad277b97dec647f380b2ab2f
https://doi.org/10.1016/j.anifeedsci.2006.04.009
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4
Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultry
Autor: Michael Ellis, Lynda L. Pope, Krista E. Zinn, George C. Fahey, Lisa K. Karr-Lilienthal, M. Watts, K. J. Bruce, Pamela L Utterback, D. C. Mahan, N. D. Fastinger, Carl M Parsons, E. O. Castaneda
Publikováno v: Journal of Animal Science. 84:1403-1414
This experiment was designed to evaluate the effects of selected soybean (SB) processing byproducts (gums, oil, soapstock, weeds/trash) when added back to soybean meal (SBM) during processing on the resulting nutrient composition, protein quality, nu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4ca9e8f5880b12e338e65661ede7ead
https://doi.org/10.2527/2006.8461403x
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5
Fructan supplementation and infection affect food intake, fever, and epithelial sloughing from Salmonella challenge in weanling puppies
Autor: Carolyn J, Apanavicius, Kristy L, Powell, Brittany M, Vester, Lisa K, Karr-Lilienthal, Lynda L, Pope, Nathan D, Fastinger, Matthew A, Wallig, Kelly A, Tappenden, Kelly S, Swanson
Publikováno v: The Journal of nutrition. 137(8)
Our objective was to examine the effects of fructan supplementation on the immune response of weanling puppies subjected to bacterial challenge. Previous studies in bacterial challenged neonatal piglets have reported benefits of fructan supplementati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2c0e55cea1db635ab7c65d39574a446d
https://pubmed.ncbi.nlm.nih.gov/17634265
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7
Effects of lactoferrin supplementation on ileal and total tract nutrient digestibility, gastrointestinal microbial populations, and immune characteristics of ileal cannulated, healthy, adult dogs
Autor: Lynda L. Pope, Stephanie Krammer, Elizabeth A. Flickinger, Julie K. Spears, George C. Fahey, Lisa K. Karr-Lilienthal
Publikováno v: Archives of animal nutrition. 60(1)
Orally supplemented lactoferrin derived from bovine milk is purported to have beneficial effects on gut health of animals. Bovine lactoferrin (0, 60, or 120 mg/d) was fed to ileal cannulated, adult dogs in a replicated 3 x 3 Latin square design with
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77d09b16009d1a047f9bd7de8f9ab1e2
https://pubmed.ncbi.nlm.nih.gov/16529154
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