Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Lynch, P Brendan"'
Autor:
Lawlor Peadar G, Lynch P Brendan
Publikováno v:
Irish Veterinary Journal, Vol 60, Iss 6, Pp 359-366 (2007)
Abstract Many factors influence litter size. These include genetics, gilt management, lactation length, parity distribution, disease, stress and boar fertility. In the past 20 years, litter size in Irish sows has increased by only one pig. Born alive
Externí odkaz:
https://doaj.org/article/3b5e7bb701604ac6acdf943f4a4e038e
Publikováno v:
Irish Veterinary Journal, Vol 58, Iss 8, Pp 447-452 (2005)
Some feed ingredients bind more acid in the stomach than others and for this reason may be best omitted from pig starter foods if gastric acidity is to be promoted. The objective of this study was to measure the acid-binding capacity (ABC) of ingredi
Externí odkaz:
https://doaj.org/article/31ca1587426847b7b13c8547363a88c2
Autor:
Stanton, Catherine, Gardiner, Gillian, Meehan, Hillary, Collins, Kevin, Fitzgerald, Gerald, Lynch, P Brendan, Ross, R Paul
Publikováno v:
In The American Journal of Clinical Nutrition February 2001 73(2):476s-483s
End of project report There are no clear guidelines on how best to meet the EU legislative requirement (Council Directive 2001/88/EC) that pregnant sows and gilts should be provided with sufficient amounts of bulky or high fibre diets and high energy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::9d69ee4019788cd789dbed0485071ee8
http://hdl.handle.net/11019/1005
http://hdl.handle.net/11019/1005
End-of-Project Report The purpose of this study was to assess on-farm control measure for the reduction in the incidence of Salmonella on commercial pig units which were in Category 3 (high incidence) based on the slaughter-plant meat juice Elisa tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::aa8641518e14110c439c80d3c17e7770
http://hdl.handle.net/11019/433
http://hdl.handle.net/11019/433
Autor:
Lynch, P Brendan, Cahill, A., Lawlor, Peadar G, Boyle, Laura, O'Doherty, John V., le Dividich, J.
End of project report The purpose of this study was to assess some environmental and management factors that affect growth performance on commercial pig units. In experiment 1, a survey was carried out on 22 pig units of known growth performance in s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::ae97455be98e13417e860e93fd5b3344
http://hdl.handle.net/11019/981
http://hdl.handle.net/11019/981
End of project report In recent years, concern has grown for the welfare of domesticated animals in different production systems (Appleby and Hughes, 1997). Poor welfare can result in poor performance and productivity. However, the consumers are also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1b656cba339b09a7aff773f087a67163
http://hdl.handle.net/11019/1334
http://hdl.handle.net/11019/1334
peer-reviewed The weaned pig has limited ability to acidify its stomach contents. The objective of this study (comprising three experiments) was to examine the effect of feeding diets containing fumaric acid (FA), calcium formate (CF) or diets of low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::af285c5d3c5f0c1599a8edfb521f8128
http://hdl.handle.net/11019/600
http://hdl.handle.net/11019/600
peer-reviewed Fumaric acid (FA), level of dairy product in the diet and creep feeding were evaluated in three experiments using individually fed pigs (weaned at ca. 21 days and weighing about 6 kg). They were assigned at random to treatments. In Expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::097c81bba0d51be57c054e4577e5506d
http://hdl.handle.net/11019/469
http://hdl.handle.net/11019/469
End of Project Report Protein nutrition of the pig is concerned primarily with supplying the amino acid requirements for fast, efficient growth and development of a lean carcass. In addition, surplus protein contributes to a high level of nitrogen ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::8bebba0ee58301e90347b4ad65d9053c
http://hdl.handle.net/11019/1342
http://hdl.handle.net/11019/1342