Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Lyn Steffen"'
Autor:
Annie W. Lin, David Siscovick, Barbara Sternfeld, Pamela Schreiner, Cora E. Lewis, Erica T. Wang, Sharon S. Merkin, Melissa Wellons, Lyn Steffen, Ronit Calderon-Margalit, Patricia A. Cassano, Marla E. Lujan
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background Current evidence supports the adoption of healthy diet and physical activity (PA) behaviors in patients with polycystic ovary syndrome (PCOS), given the positive effects of those behaviors on physical well-being. An improved under
Externí odkaz:
https://doaj.org/article/f0a690edeaa141e1b49dff10b5eca582
Autor:
Rozenn N. Lemaitre, Irena B. King, Edmond K. Kabagambe, Jason H.Y. Wu, Barbara McKnight, Ani Manichaikul, Weihua Guan, Qi Sun, Daniel I. Chasman, Millennia Foy, Lu Wang, Jingwen Zhu, David S. Siscovick, Michael Y. Tsai, Donna K. Arnett, Bruce M. Psaty, Luc Djousse, Yii-Der I. Chen, Weihong Tang, Lu-Chen Weng, Hongyu Wu, Majken K. Jensen, Audrey Y. Chu, David R. Jacobs, Jr., Stephen S. Rich, Dariush Mozaffarian, Lyn Steffen, Eric B. Rimm, Frank B. Hu, Paul M. Ridker, Myriam Fornage, Yechiel Friedlander
Publikováno v:
Journal of Lipid Research, Vol 56, Iss 1, Pp 176-184 (2015)
Very long-chain saturated fatty acids (VLSFAs) are saturated fatty acids with 20 or more carbons. In contrast to the more abundant saturated fatty acids, such as palmitic acid, there is growing evidence that circulating VLSFAs may have beneficial bio
Externí odkaz:
https://doaj.org/article/279471c64ed34564ba7c5e10f6f35abf
Autor:
Brian Buijsse, Duk-Hee Lee, Lyn Steffen, Richard R Erickson, Russell V Luepker, David R Jacobs, Jordan L Holtzman
Publikováno v:
PLoS ONE, Vol 7, Iss 6, p e38901 (2012)
BACKGROUND: Since oxidized LDL is thought to initiate atherosclerosis and the serum glutathione peroxidase (GPx3) reduces oxidized lipids, we investigated whether high GPx3 activity reduces cardiovascular disease (CVD) mortality. METHODS: We determin
Externí odkaz:
https://doaj.org/article/8f05b74b3bcc47cda072739e0f3afb05
Publikováno v:
Circulation. 147
Introduction: Older populations have been growing dramatically worldwide. Aging may lead to changes in diet quality. There is a need to better understand dietary intake during late-life and the impact on health outcomes. Hypothesis: We hypothesized t
Autor:
Lauren Bernard, Jingsha Chen, Hyunju Kim, Zhijie Huang, Lydia A Bazzano, Lu Qi, Jiang He, Varun Rao, Tanika N Kelly, Kaitlin Potts, Kari Wong, Lyn Steffen, Bing Yu, Eugene P Rhee, Casey M Rebholz
Publikováno v:
Circulation. 147
Introduction: There is a lack of objective biomarkers of dietary intake. Untargeted studies can unbiasedly identify dairy biomarkers and inform the creation of robust dietary assessment tools that integrate questionnaire and biospecimen data. Methods
Autor:
Chaojie Yang, Jenna Veenstra, Traci Bartz, Matthew Pahl, Brian Hallmark, Yii-Der Ida Chen, Jason Westra, Lyn Steffen, Christopher Brown, David Siscovick, Michael Tsai, Alexis Wood, Stephen Rich, Caren Smith, Timothy O'Connor, Dariush Mozaffarian, Struan Grant, Floyd Chilton, Nathan Tintle, Rozenn Lemaitre, Ani Manichaikul
Omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs) play critical roles in human health. Prior genome-wide association studies (GWAS) of n-3 and n-6 PUFAs in European Americans from the CHARGE Consortium have documented strong genetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8910ff9faf9bd7a40411578e5a46e81e
https://doi.org/10.21203/rs.3.rs-2073736/v1
https://doi.org/10.21203/rs.3.rs-2073736/v1
Autor:
Kenneth E. Westerman, Maura E. Walker, Sheila M. Gaynor, Jennifer Wessel, Daniel DiCorpo, Jiantao Ma, Alvaro Alonso, Stella Aslibekyan, Abigail S. Baldridge, Alain G. Bertoni, Mary L. Biggs, Jennifer A. Brody, Yii-Der Ida Chen, Joseé Dupuis, Mark O. Goodarzi, Xiuqing Guo, Natalie R. Hasbani, Adam Heath, Bertha Hidalgo, Marguerite R. Irvin, W. Craig Johnson, Rita R. Kalyani, Leslie Lange, Rozenn N. Lemaitre, Ching-Ti Liu, Simin Liu, Jee-Young Moon, Rami Nassir, James S. Pankow, Mary Pettinger, Laura M. Raffield, Laura J. Rasmussen-Torvik, Elizabeth Selvin, Mackenzie K. Senn, Aladdin H. Shadyab, Albert V. Smith, Nicholas L. Smith, Lyn Steffen, Sameera Talegakwar, Kent D. Taylor, Paul S. de Vries, James G. Wilson, Alexis C. Wood, Lisa R. Yanek, Jie Yao, Yinan Zheng, Eric Boerwinkle, Alanna C. Morrison, Miriam Fornage, Tracy P. Russell, Bruce M. Psaty, Daniel Levy, Nancy L. Heard-Costa, Vasan S. Ramachandran, Rasika A. Mathias, Donna K. Arnett, Robert Kaplan, Kari E. North, Adolfo Correa, April Carson, Jerome I. Rotter, Stephen S. Rich, JoAnn E. Manson, Alexander P. Reiner, Charles Kooperberg, Jose C. Florez, James B. Meigs, Jordi Merino, Deirdre K. Tobias, Han Chen, Alisa K. Manning
BackgroundHeterogeneity in the long-term metabolic response to dietary macronutrient composition can be partially explained by genetic factors. However, few studies have demonstrated reproducible gene-diet interactions (GDIs), likely due in part to m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ca9f1d80067f298cf72902e740b0929
https://doi.org/10.1101/2022.07.26.22278077
https://doi.org/10.1101/2022.07.26.22278077
Autor:
Karla Kendrick, Hyunju Kim, Rebholz Casey, Elizabeth Selvin, Lyn Steffen, Stephen P Juraschek
Publikováno v:
Circulation. 145
Introduction: The benefits of plant-based diets may depend on the type of plant; unhealthy plant foods, such as sugar and refined grains, have detrimental health consequences. Micronutrients in plants decrease inflammation and are essential for prope
Autor:
Michelle M, Averill, Rebekah L, Young, Alexis C, Wood, Emily O, Kurlak, Holly, Kramer, Lyn, Steffen, Robyn L, McClelland, Joseph A, Delaney, Adam, Drewnowski
Publikováno v:
Stroke. 50(2)
BACKGROUND AND PURPOSE: Dietary sodium reduction with concurrent increase in potassium intake is a current public health priority to reduce risk of cardiovascular events. This study explored associations between the spot urine sodium-to-potassium rat
Autor:
Linda Van Horn, Hongyan Ning, Lyn Steffen, David Jacobs, James Shikany, Michael Miedema, Jamal S Rana, Kiang Liu
Publikováno v:
Circulation. 135
Background: Recommendations to prevent risk of atherosclerotic cardiovascular disease (ASCVD) include reduced intakes of saturated fat, excess sodium and added sugars. Coronary artery calcium (CAC) develops over many years and is a strong predictor o