Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lyn O'Brien-Nabors"'
Autor:
Lyn O'Brien-Nabors
Publikováno v:
Alternative Sweeteners, Fourth Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52572c717288fd184979d224ecfe3db2
https://doi.org/10.1201/b11242
https://doi.org/10.1201/b11242
Autor:
Lyn O'Brien-Nabors
The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms of its characteristics. Qualities covered include means of production, physical characteristics, utility, and rela
Autor:
Lyn O'brien Nabors
Publikováno v:
Annals of the New York Academy of Sciences. 819:115-120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb6a44c1ee127f6bf7a8c37d0ffdcbcc
https://doi.org/10.1111/j.1749-6632.1997.tb51802.x
https://doi.org/10.1111/j.1749-6632.1997.tb51802.x
Autor:
Lyn O'Brien-Nabors
Publikováno v:
Alternative Sweeteners, Fourth Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6851aa42d220a3986e9e066e3a2c4a9
https://doi.org/10.1201/b11242-3
https://doi.org/10.1201/b11242-3
Autor:
Lyn O'Brien Nabors
Publikováno v:
Journal of Food Science. 72:x-x
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::427ddacbf9ec0a9df7fe713edfea13fa
https://doi.org/10.1111/j.1750-3841.2007.00435_1.x
https://doi.org/10.1111/j.1750-3841.2007.00435_1.x
Autor:
Lyn O'Brien Nabors
Publikováno v:
Trends in Food Science & Technology. 5:99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22d3071d36e0b0cd65b226bc223197ce
https://doi.org/10.1016/0924-2244(94)90246-1
https://doi.org/10.1016/0924-2244(94)90246-1
Autor:
Lyn O'Brien-Nabors
A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, a