Zobrazeno 1 - 10
of 334
pro vyhledávání: '"Lyn M Steffen"'
Autor:
J Lauren Butler, Penny Gordon-Larsen, Lyn M Steffen, James M Shikany, David R Jacobs, Barry M Popkin, Jennifer M Poti
Publikováno v:
PLoS ONE, Vol 18, Iss 3, p e0281722 (2023)
ObjectiveThis study aimed to shed light on contradictory associations of alcohol intake with waist circumference (WC) and body mass index (BMI) by examining 5-yr changes in alcohol intake in relation to 5-yr WC and BMI changes.MethodsThis prospective
Externí odkaz:
https://doaj.org/article/4442ce9a8c904e4f902d914a44789653
Autor:
James G Terry, Katherine G Hartley, Lyn M Steffen, Sangeeta Nair, Amy C Alman, Melissa F Wellons, David R Jacobs, Hilary A Tindle, John Jeffrey Carr
Publikováno v:
PLoS Medicine, Vol 17, Iss 7, p e1003223 (2020)
BackgroundSmokers have lower risk of obesity, which some consider a "beneficial" side effect of smoking. However, some studies suggest that smoking is simultaneously associated with higher central adiposity and, more specifically, ectopic adipose dep
Externí odkaz:
https://doaj.org/article/b02cea3727e54ae4a7deaa61713acb3f
Autor:
Sara B Seidelmann, MD, Brian Claggett, PhD, Susan Cheng, MD, Mir Henglin, BA, Amil Shah, MD, Lyn M Steffen, PhD, Aaron R Folsom, MD, Eric B Rimm, ScD, Walter C Willett, MD, Scott D Solomon, MD
Publikováno v:
The Lancet Public Health, Vol 3, Iss 9, Pp e419-e428 (2018)
Summary: Background: Low carbohydrate diets, which restrict carbohydrate in favour of increased protein or fat intake, or both, are a popular weight-loss strategy. However, the long-term effect of carbohydrate restriction on mortality is controversia
Externí odkaz:
https://doaj.org/article/8285f644ef974b39a39fcd51def2ceca
Autor:
Lu-Chen Weng, Nicholas S Roetker, Pamela L Lutsey, Alvaro Alonso, Weihua Guan, James S Pankow, Aaron R Folsom, Lyn M Steffen, Nathan Pankratz, Weihong Tang
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0195719 (2018)
Studies have reported that higher circulating levels of total cholesterol (TC), low-density lipoprotein (LDL) cholesterol and lower of high-density lipoprotein (HDL) cholesterol may be associated with increased risk of abdominal aortic aneurysm (AAA)
Externí odkaz:
https://doaj.org/article/d3638824b95244e59b735b58181a023e
Autor:
Marcia C de Oliveira Otto, Rozenn N Lemaitre, Qi Sun, Irena B King, Jason H Y Wu, Ani Manichaikul, Stephen S Rich, Michael Y Tsai, Y D Chen, Myriam Fornage, Guan Weihua, Stella Aslibekyan, Marguerite R Irvin, Edmond K Kabagambe, Donna K Arnett, Majken K Jensen, Barbara McKnight, Bruce M Psaty, Lyn M Steffen, Caren E Smith, Ulf Risérus, Lars Lind, Frank B Hu, Eric B Rimm, David S Siscovick, Dariush Mozaffarian
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0196951 (2018)
BACKGROUND:Odd-numbered chain saturated fatty acids (OCSFA) have been associated with potential health benefits. Although some OCSFA (e.g., C15:0 and C17:0) are found in meats and dairy products, sources and metabolism of C19:0 and C23:0 are relative
Externí odkaz:
https://doaj.org/article/d745cf1f6c0844a1b312c03ac43ea531
Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts.
Autor:
Dariush Mozaffarian, Hassan S Dashti, Mary K Wojczynski, Audrey Y Chu, Jennifer A Nettleton, Satu Männistö, Kati Kristiansson, Mägi Reedik, Jari Lahti, Denise K Houston, Marilyn C Cornelis, Frank J A van Rooij, Maria Dimitriou, Stavroula Kanoni, Vera Mikkilä, Lyn M Steffen, Marcia C de Oliveira Otto, Lu Qi, Bruce Psaty, Luc Djousse, Jerome I Rotter, Kennet Harald, Markus Perola, Harri Rissanen, Antti Jula, Fischer Krista, Evelin Mihailov, Mary F Feitosa, Julius S Ngwa, Luting Xue, Paul F Jacques, Mia-Maria Perälä, Aarno Palotie, Yongmei Liu, Nike A Nalls, Luigi Ferrucci, Dena Hernandez, Ani Manichaikul, Michael Y Tsai, Jessica C Kiefte-de Jong, Albert Hofman, André G Uitterlinden, Loukianos Rallidis, Paul M Ridker, Lynda M Rose, Julie E Buring, Terho Lehtimäki, Mika Kähönen, Jorma Viikari, Rozenn Lemaitre, Veikko Salomaa, Paul Knekt, Andres Metspalu, Ingrid B Borecki, L Adrienne Cupples, Johan G Eriksson, Stephen B Kritchevsky, Stefania Bandinelli, David Siscovick, Oscar H Franco, Panos Deloukas, George Dedoussis, Daniel I Chasman, Olli Raitakari, Toshiko Tanaka
Publikováno v:
PLoS ONE, Vol 12, Iss 12, p e0186456 (2017)
BACKGROUND:Regular fish and omega-3 consumption may have several health benefits and are recommended by major dietary guidelines. Yet, their intakes remain remarkably variable both within and across populations, which could partly owe to genetic infl
Externí odkaz:
https://doaj.org/article/7e2cdc74be4c48f9a4f060ccad2d4b7d
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0144920 (2015)
Vitamin C may reduce risk of hypertension, either in itself or by marking a healthy diet pattern. We assessed whether plasma ascorbic acid and the a priori diet quality score relate to incident hypertension and whether they explain each other's predi
Externí odkaz:
https://doaj.org/article/c9188ea71b984a5f82b64637ec2b72d7
Autor:
Bo Xi, Shuangshuang Li, Zhaolu Liu, Huan Tian, Xiuxiu Yin, Pengcheng Huai, Weihong Tang, Donghao Zhou, Lyn M Steffen
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e93471 (2014)
BackgroundSeveral prospective studies have been conducted to examine the relationship between fruit juice intake and risk of incident type 2 diabetes, but results have been mixed. In the present study, we aimed to estimate the association between fru
Externí odkaz:
https://doaj.org/article/5d667a15076f4862845f783db67830e7
Autor:
Rozenn N Lemaitre, Toshiko Tanaka, Weihong Tang, Ani Manichaikul, Millennia Foy, Edmond K Kabagambe, Jennifer A Nettleton, Irena B King, Lu-Chen Weng, Sayanti Bhattacharya, Stefania Bandinelli, Joshua C Bis, Stephen S Rich, David R Jacobs, Antonio Cherubini, Barbara McKnight, Shuang Liang, Xiangjun Gu, Kenneth Rice, Cathy C Laurie, Thomas Lumley, Brian L Browning, Bruce M Psaty, Yii-Der I Chen, Yechiel Friedlander, Luc Djousse, Jason H Y Wu, David S Siscovick, André G Uitterlinden, Donna K Arnett, Luigi Ferrucci, Myriam Fornage, Michael Y Tsai, Dariush Mozaffarian, Lyn M Steffen
Publikováno v:
PLoS Genetics, Vol 7, Iss 7, p e1002193 (2011)
Long-chain n-3 polyunsaturated fatty acids (PUFAs) can derive from diet or from α-linolenic acid (ALA) by elongation and desaturation. We investigated the association of common genetic variation with plasma phospholipid levels of the four major n-3
Externí odkaz:
https://doaj.org/article/f6f6354b54a24b3b90a488ba87a15695
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 32:2321-2329
Few studies have examined long-term associations of walnut, other nut, and no nut consumption with cardiovascular disease (CVD) risk factors. Results from prospective studies with long-term follow-up can provide further evidence for dietary guideline