Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lydiana Pollis, Nakasugi"'
Autor:
Simone Aparecida Galerani Mossini, Jéssica Cristina Zoratto Romoli, Jane Martha Graton Mikcha, Natália da Silva Bomfim, Lydiana Pollis Nakasugi, Samuel Botião Nerilo, Benício Alves de Abreu Filho, Cássia Yumie Kohiyama, Miguel Machinski
Publikováno v:
Food Additives & Contaminants: Part A. 37:153-161
The increased risk to health by diverse pathologies, such as cancer, liver diseases, and endocrine alterations, caused by chemical residues in food, has led to the search for sustainable ag...
Autor:
Natália, da Silva Bomfim, Cássia Yumie, Kohiyama, Lydiana Pollis, Nakasugi, Samuel Botião, Nerilo, Simone Aparecida Galerani, Mossini, Jéssica Cristina Zoratto, Romoli, Jane Martha, Graton Mikcha, Benício Alves de, Abreu Filho, Miguel, Machinski
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 37(1)
The increased risk to health by diverse pathologies, such as cancer, liver diseases, and endocrine alterations, caused by chemical residues in food, has led to the search for sustainable agricultural management alternatives, such as the use of essent
Autor:
Gustavo Henrique Rocha Oliveira, Samuel Botião Nerilo, Miguel Machinski, Milena Veronezi Silva, Natália da Silva Bomfim, Lydiana Pollis Nakasugi, Jéssica Cristina Zoratto Romoli
Publikováno v:
Saúde e Pesquisa. 14:e7727
The aim of this study was to evaluate the effects of thymol and carvacrol upon production of aflatoxins by Aspergillus flavus and upon its growth. Minimal inhibitory concentration (MIC), fungitoxic spectrum and mycotoxin inhibition were assessed. Res