Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lydiana Pollis, Nakasugi"'
Autor:
Simone Aparecida Galerani Mossini, Jéssica Cristina Zoratto Romoli, Jane Martha Graton Mikcha, Natália da Silva Bomfim, Lydiana Pollis Nakasugi, Samuel Botião Nerilo, Benício Alves de Abreu Filho, Cássia Yumie Kohiyama, Miguel Machinski
Publikováno v:
Food Additives & Contaminants: Part A. 37:153-161
The increased risk to health by diverse pathologies, such as cancer, liver diseases, and endocrine alterations, caused by chemical residues in food, has led to the search for sustainable ag...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16bce870782f52b89522a4ad77c90b9b
https://doi.org/10.1080/19440049.2019.1678771
https://doi.org/10.1080/19440049.2019.1678771
Autor:
Natália, da Silva Bomfim, Cássia Yumie, Kohiyama, Lydiana Pollis, Nakasugi, Samuel Botião, Nerilo, Simone Aparecida Galerani, Mossini, Jéssica Cristina Zoratto, Romoli, Jane Martha, Graton Mikcha, Benício Alves de, Abreu Filho, Miguel, Machinski
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 37(1)
The increased risk to health by diverse pathologies, such as cancer, liver diseases, and endocrine alterations, caused by chemical residues in food, has led to the search for sustainable agricultural management alternatives, such as the use of essent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::770a773f2bbde6f1f82433ed71ae9daa
https://pubmed.ncbi.nlm.nih.gov/31644378
https://pubmed.ncbi.nlm.nih.gov/31644378
Autor:
Gustavo Henrique Rocha Oliveira, Samuel Botião Nerilo, Miguel Machinski, Milena Veronezi Silva, Natália da Silva Bomfim, Lydiana Pollis Nakasugi, Jéssica Cristina Zoratto Romoli
Publikováno v:
Saúde e Pesquisa. 14:e7727
The aim of this study was to evaluate the effects of thymol and carvacrol upon production of aflatoxins by Aspergillus flavus and upon its growth. Minimal inhibitory concentration (MIC), fungitoxic spectrum and mycotoxin inhibition were assessed. Res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20c283f4dec36c60c305e938b1af1627
https://doi.org/10.17765/2176-9206.2021v14n1.e7727
https://doi.org/10.17765/2176-9206.2021v14n1.e7727
Autor:
Nakasugi, Lydiana Pollis1, Silva Bomfim, Natália2, Romoli, Jessica Cristina Zoratto3, Botião Nerilo, Samuel4, Veronezi Silva, Milena5, Rocha Oliveira, Gustavo Henrique6, Machinski Jr, Miguel6 mmjunior@uem.br
Publikováno v:
Saúde e Pesquisa. Jan-Mar2021, Vol. 14 Issue 1, p113-123. 11p.
Autor:
da Silva Bomfim, Natália1,2 (AUTHOR), Kohiyama, Cássia Yumie1 (AUTHOR), Nakasugi, Lydiana Pollis1 (AUTHOR), Nerilo, Samuel Botião3 (AUTHOR), Mossini, Simone Aparecida Galerani1 (AUTHOR), Romoli, Jéssica Cristina Zoratto1 (AUTHOR), Graton Mikcha, Jane Martha4 (AUTHOR), Abreu Filho, Benício Alves de5 (AUTHOR), Machinski Jr, Miguel1 (AUTHOR) mmjunior@uem.br
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jan2020, Vol. 37 Issue 1, p153-161. 9p. 1 Diagram, 3 Charts, 2 Graphs.
Autor:
Madarshahi, Fatemeh Sadat, Taghizadeh, Seyedeh Faezeh, Rezaee, Ramin, Azizi, Majid, Asili, Javad, Karimi, Gholamreza
Publikováno v:
Toxicological & Environmental Chemistry; Feb2022, Vol. 104 Issue 2, p263-279, 17p