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pro vyhledávání: '"Lydia T. Witt"'
Autor:
Jan Moritz Seliger, Serhat Sezai Cicek, Lydia T. Witt, Hans-Jörg Martin, Edmund Maser, Jan Hintzpeter
Publikováno v:
Molecules, Vol 23, Iss 11, p 3041 (2018)
Hop-derived compounds have been subjected to numerous biomedical studies investigating their impact on a wide range of pathologies. Isomerised bitter acids (isoadhumulone, isocohumulone and isohumulone) from hops, used in the brewing process of beer,
Externí odkaz:
https://doaj.org/article/8278ca4a35ad40a3a4db20526817cfad