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pro vyhledávání: '"Lydia T. Witt"'
Autor:
Jan Moritz Seliger, Serhat Sezai Cicek, Lydia T. Witt, Hans-Jörg Martin, Edmund Maser, Jan Hintzpeter
Publikováno v:
Molecules, Vol 23, Iss 11, p 3041 (2018)
Hop-derived compounds have been subjected to numerous biomedical studies investigating their impact on a wide range of pathologies. Isomerised bitter acids (isoadhumulone, isocohumulone and isohumulone) from hops, used in the brewing process of beer,
Externí odkaz:
https://doaj.org/article/8278ca4a35ad40a3a4db20526817cfad
Autor:
Seliger, Jan Moritz1 martin@toxi.uni-kiel.deseliger@toxi.uni-kiel.de, Cicek, Serhat Sezai2 scicek@pharmazie.uni-kiel.de, Witt, Lydia T.3 lwitt@pharmazie.uni-kiel.de, Martin, Hans-Jörg1 maser@toxi.uni-kiel.de, Maser, Edmund1 hintzpeter@toxi.uni-kiel.de, Hintzpeter, Jan1, Locatelli, Marcello
Publikováno v:
Molecules. Nov2018, Vol. 23 Issue 11, p3041. 1p. 1 Diagram, 4 Charts, 3 Graphs.