Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Lydia Pramitha"'
Autor:
Aishwarya Duraiswamy, Nancy Mano Sneha A., Sherina Jebakani K., Sellakumar Selvaraj, Lydia Pramitha J., Ramchander Selvaraj, Indira Petchiammal K., Sharmili Kather Sheriff, Jenita Thinakaran, Samundeswari Rathinamoorthy, Ramesh Kumar P.
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
The consumption of healthy food, in order to strengthen the immune system, is now a major focus of people worldwide and is essential to tackle the emerging pandemic concerns. Moreover, research in this area paves the way for diversification of human
Externí odkaz:
https://doaj.org/article/fe17ae097ce94649a28e3a8830b97ef1
Autor:
Pooja Rani Aggarwal, Lydia Pramitha, Pooja Choudhary, Roshan Kumar Singh, Pooja Shukla, Manoj Prasad, Mehanathan Muthamilarasan
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Millets constitute a significant proportion of underutilized grasses and are well known for their climate resilience as well as excellent nutritional profiles. Among millets, foxtail millet (Setaria italica) and its wild relative green foxtail (S. vi
Externí odkaz:
https://doaj.org/article/2fcf4859a63a48738dc23a2904682b11
Publikováno v:
Electronic Journal of Plant Breeding, Vol 10, Iss 3, Pp 1113-1121 (2019)
Phytic acid is an abhorrent anti-nutritional factor ascertaining several micronutrient deficiencies to monogastric animals by their chelating ability. Hence, screening of germplasm accessions by a rapid assay is necessary to identify the potential
Externí odkaz:
https://doaj.org/article/ed58ff9621744961b95d5acf7f756b05
Publikováno v:
Electronic Journal of Plant Breeding, Vol 10, Iss 3, Pp 1019-1029 (2019)
The current investigation was done to understand the role of phytic acid and its contribution to yield and yield attributing traits in maize. Phytic acid is an anti-nutritional factor involved in chelating phosphorus and other micronutrients in food.
Externí odkaz:
https://doaj.org/article/3eb18f37b39842ecad228bf9a9f425d5
Publikováno v:
Electronic Journal of Plant Breeding, Vol 10, Iss 2, Pp 419-429 (2019)
Phytic acid is a major constraint in affecting the nutritional concerns of the people feeding on maize. Being a strong negatively charged chelator, this compound binds all the positively charged minerals like iron and zinc. It also acts as a major
Externí odkaz:
https://doaj.org/article/c96a152b185e4180b23f09359465a3f8
Publikováno v:
Electronic Journal of Plant Breeding, Vol 9, Iss 2, Pp 631-637 (2018)
Diversity analyses on ninety two genotypes of sesame using ten morphological characters were studied. Results indicated that ten clusters were formed wherein maximum inter cluster distance was observed between cluster IX and X (239.87). Simultaneousl
Externí odkaz:
https://doaj.org/article/21ad2a6c279646ad8c1724c153b3b4cd
Autor:
J. Lydia Pramitha, Jeeva Ganesan, Neethu Francis, Ravikesavan Rajasekharan, Jenita Thinakaran
Publikováno v:
Frontiers in Genetics. 13
Small millets, also known as nutri-cereals, are smart foods that are expected to dominate food industries and diets to achieve nutritional security. Nutri-cereals are climate resilient and nutritious. Small millet-based foods are becoming popular in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd810a37fb4229423d5d8fcb39eb1815
Autor:
Peter A. Adedibu, Tariq Aftab, Swati Agarwal, Eric Etchikinto Agoyi, David A. Animasaun, Mahua Banerjee, Neelam Bhardwaj, Mahendar S. Bhinda, Matthew W. Blair, Alejandro Bonifacio, Koushik Brahmachari, Dalma Castillo, S. Antony Ceasar, H.H. Chai, Pooja Choudhary, Andrés J. Cortés, Adewale B. Daniel, Pronomita Das, G.E. Eagleton, Matthew Edwards, V.E. Emongor, R.A. Emongor, Muhammad Farooq, Shahid Farooq, J. Farrant, Neethu Francis, Iulian Gabur, Jeeva Ganesan, X. Gao, Luz Rayda Gómez-Pando, Padmavati Ganpat Gore, Arun Gupta, Veena Gupta, R.A. Halimi, David Hickok, W.K. Ho, Akbar Hossain, Mubshar Hussain, S. Ignacimuthu, J. Poornima Jency, Bal Krishna Joshi, D.C. Joshi, Priyanka Joshi, Konoutan Médard Kafoutchoni, Lakshmi Kant, Rajan Katoch, Suphiya Khan, M. Masroor A. Khan, T.N. Khan, Neerja Kharwal, G.J. King, null Kiran, T.P. Ajeesh Krishna, Sanjeev Kumar, Sonu Kumari, K. Kuswanto, M.D. Laing, Luca Lazzeri, Xuan Li, T. Mabhaudhi, Lucas Mackasmiel, T. Maharajan, Sagar Maitra, G.M. Makonya, Mousumi Mandal, Vetriventhan Mani, F. Massawe, K.I. Mateva, Roberto Matteo, S. Mayes, R.P. Meena, Ana María Méndez-Espinoza, M.S. Mohammed, Angel Mujica, M. Muthamilarasan, Mehanathan Muthamilarasan, M. Naeem, Gabriel K. Olawepo, Stephen Oyedeji, Eleonora Pagnotta, Jnana Bharati Palai, Manoj Parihar, T.S.S.K. Patro, Alejandro del Pozo, Subhashisa Praharaj, Biswajit Pramanick, Lydia Pramitha, Krishna Prasad, Manoj Prasad, Mahendra Singh Raghuvanshi, Ravikesavan Rajasekaran, Sumi Rana, Anitha Reddy, Abdul Rehman, Laura Righetti, Juan Pablo Rodriguez, Lalichetti Sagar, Masina Sairam, D.T. Santosh, null Saurabh, Anurag Saxena, Asfia Shabbir, Tanmoy Shankar, Shriya Sharma, A.I.T. Shayanowako, H.A. Shimelis, Kadambot H.M. Siddique, Danut Petru Simioniuc, Nageswer Singh, Roshan Kumar Singh, Shipra Singh, Salej Sood, Marten Sørensen, R.A. Stephenson, X.L. Tan, A.S. Tanzi, Silvia Tavarini, Mathieu Anatole Tele Ayenan, Ranjita Thapa, Ankur Tripathi, Luisa Ugolini, Sami Ul-Allah, A. Usman, Xingbo Wu, Rashmi Yadav, Damba Yahaya
Publikováno v:
Neglected and Underutilized Crops ISBN: 9780323905374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::234fb2d45e87dd96e482b1c11e336347
https://doi.org/10.1016/b978-0-323-90537-4.01002-4
https://doi.org/10.1016/b978-0-323-90537-4.01002-4
Autor:
Lydia Pramitha, Pooja Choudhary, Sumi Rana, Roshan Kumar Singh, Pronomita Das, Shriya Sharma, Ravikesavan Rajasekaran, Manoj Prasad, Mehanathan Muthamilarasan
Publikováno v:
Neglected and Underutilized Crops ISBN: 9780323905374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04741ca4e28cd3dbe1c522b59a949f33
https://doi.org/10.1016/b978-0-323-90537-4.00020-x
https://doi.org/10.1016/b978-0-323-90537-4.00020-x
Autor:
Sumi Rana, Pooja Aggarwal, Lydia Pramitha, Mehanathan Muthamilarasan, Shubham Verma, Pooja Choudhary
Publikováno v:
Physiologia Plantarum. 173:1587-1596
Soil salinity is one of the major threats that pose challenges to global cereal productivity and food security. Cereals have evolved sophisticated mechanisms to circumvent stress at morpho-physiological, biochemical, and molecular levels. Salt stress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8840cd3119d4a6f9dc8b517d9f88c5b2
https://doi.org/10.1111/ppl.13558
https://doi.org/10.1111/ppl.13558