Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems

Autor: Carol Morris, Minna Kaljonen, Kadri Aavik, Bálint Balázs, Matthew Cole, Ben Coles, Sophia Efstathiu, Tracey Fallon, Mike Foden, Eva Haifa Giraud, Mike Goodman, Eleanor Hadley Kershaw, Richard Helliwell, Pru Hobson-West, Matti Häyry, Piia Jallinoja, Mat Jones, Taija Kaarlenkaski, Maarit Laihonen, Anu Lähteenmäki-Uutela, Saara Kupsala, Annika Lonkila, Lydia Martens, Renelle McGlacken, Josephine Mylan, Mari Niva, Emma Roe, Richard Twine, Markus Vinnari, Richard White

Publikováno v: Humanities & Social Sciences Communications, Vol 8, Iss 1, Pp 1-12 (2021)

Abstract Increasingly high-profile research is being undertaken into the socio-environmental challenges associated with the over-production and consumption of food from animals. Transforming food systems to mitigate climate change and hidden hunger,

Externí odkaz: https://doaj.org/article/d896b7d3e8354367979e2666c2ef1c92

Eating Out : Social Differentiation, Consumption and Pleasure

Autor: Alan Warde, Lydia Martens

Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s. Reflecting the explosion of interest in food, ranging from food scares

Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems

Autor: Lydia Martens, Richard Helliwell, Markus Vinnari, Maarit Laihonen, Piia Jallinoja, Kadri Aavik, Ben Coles, Pru Hobson-West, Mat Jones, Michael K. Goodman, Anu Lähteenmäki-Uutela, Renelle McGlacken, Taija Kaarlenkaski, Matthew Cole, Michael Foden, Bálint Balázs, Emma Roe, Carol Morris, Minna Kaljonen, Eva Giraud, Mari Niva, Annika Lonkila, Sophia Efstathiu, Eleanor Hadley Kershaw, Richard White, Saara Kupsala, Josephine Mylan, Matti Häyry, Richard Twine, Tracey Fallon

Publikováno v: Humanities & Social Sciences Communications, Vol 8, Iss 1, Pp 1-12 (2021)
Humanities & Social Sciences Communications
8:38
Humanities and Social Sciences Communications
Morris, C, Kaljonen, M & Mylan, J 2021, ' Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems. ', Humanities and Social Sciences Communications, vol. 8, no. 1, 38, pp. 1-8 . https://doi.org/10.1057/s41599-021-00714-z

openaire: EC/H2020/741677/EU//InSPIRES Increasingly high-profile research is being undertaken into the socio-environmental challenges associated with the over-production and consumption of food from animals. Transforming food systems to mitigate clim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::102b1a9778c06151fe7900a7a43dda74

European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK

Autor: Daniela Borda, Pierrine Didier, Lorerdana Dumitrascu, Vânia Ferreira, Mike Foden, Solveig Langsrud, Isabelle Maitre, Lydia Martens, Trond Møretrø, Christophe Nguyen-the, Anca Ioana Nicolau, Cristina Nunes, Thea Rosenberg, Silje Elisabeth Skuland, Teigen Helene, Paula Teixeira, Monica Truninger

Publikováno v: Silje Elisabeth Skuland. Oslo Metropolitan University, 884 p., 2020, 978-82-7063-506-1
HAL

International audience; How is food handled in safe and unsafe ways from retail to fork in European households? This is the overall research question raised in this report. The aim of this report is to contribute to an in-depth, detailed, empirical a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6f8a7255174819cafa9b5d149c56c433
https://hal.inrae.fr/hal-03187001

Revisiting ‘Eating Out’

Autor: Lydia Martens, Jennifer Whillans, Alan Warde, Jessica Paddock

Publikováno v: What is Food?
University of Manchester-PURE
University of Bristol-PURE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0251476db64e5e15cefc32213e10d367
https://doi.org/10.4324/9780429426100-2