Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lydia M Hite"'
Autor:
Amanda D Blair, Christina E Bakker, Heather Rode-Atkins, Judson Kyle Grubbs, Keith R Underwood, Lydia M Hite
Publikováno v:
Meat and Muscle Biology, Vol 7, Iss 1 (2023)
The objective of this study was to determine the impact of environmental temperature during subprimal transporton moisture loss, color, and tenderness. Cases of striploins (n=24) and sirloins (n=24) were placed on 2 pallets. Each pallet was loaded on
Externí odkaz:
https://doaj.org/article/f2a0331d553c4e4c9fafeb79c156db65
Autor:
Stephan van Vliet, Amanda D. Blair, Lydia M. Hite, Jennifer Cloward, Robert E. Ward, Carter Kruse, Herman A. van Wietmarchsen, Nick van Eekeren, Scott L. Kronberg, Frederick D. Provenza
Background With rising concerns regarding the effects of red meat on human and environmental health, a growing number of livestock producers are exploring ways to improve production systems. A promising avenue includes agro-ecological practices such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f220fbf119df1641071985f9edb96ee0
https://doi.org/10.21203/rs.3.rs-2066449/v1
https://doi.org/10.21203/rs.3.rs-2066449/v1
Autor:
Alexander J. Smart, Lydia M. Hite, Christina E Bakker, Keith Underwood, Derek Brake, J. K. Grubbs, A. D. Blair, Cody Wright
Publikováno v:
Translational Animal Science. 5
Brassica cover crops are an option for producers to incorporate into their cropping system to improve soil health and also provide a feed resource for cattle. While brassica cover crops have been widely used for grazing cows, their use as a backgroun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fca475f6235e51575d3936bcc632a3e
https://doi.org/10.1093/tas/txab124
https://doi.org/10.1093/tas/txab124
Autor:
Thu Dinh, Alexander J. Smart, Lydia M. Hite, A. D. Blair, Keith Underwood, Cody Wright, Christina E Bakker, J. Kyle Grubbs
Publikováno v:
Foods
Foods, Vol 10, Iss 1250, p 1250 (2021)
Volume 10
Issue 6
Foods, Vol 10, Iss 1250, p 1250 (2021)
Volume 10
Issue 6
Brassica cover crops have been widely used for improving soil health and as a feed resource for grazing cows, but their use in backgrounding diets is unknown. The objective of this study was to determine the impact of feeding a brassica cover crop mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeed432ba97892911f42f1e8c408fafd
http://europepmc.org/articles/PMC8226966
http://europepmc.org/articles/PMC8226966
Autor:
Christina E, Bakker, Lydia M, Hite, Cody L, Wright, Derek W, Brake, Alexander J, Smart, Amanda D, Blair, Judson K, Grubbs, Keith R, Underwood
Publikováno v:
Translational Animal Science
Brassica cover crops are an option for producers to incorporate into their cropping system to improve soil health and also provide a feed resource for cattle. While brassica cover crops have been widely used for grazing cows, their use as a backgroun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cf8463bf7485723b9adfcedc1f419cb1
https://pubmed.ncbi.nlm.nih.gov/34409264
https://pubmed.ncbi.nlm.nih.gov/34409264
Autor:
Keith Underwood, J. Kyle Grubbs, Lydia M. Hite, Austin C. Egolf, A. D. Blair, Christina E Bakker, Samantha R. Egolf
Publikováno v:
J Anim Sci
Beef carcass weights (HCW) and quality grades (QG) have increased in the United States the last 30 years, yet chilling systems have not drastically changed. The objective was to examine the influence of HCW and QG [USDA select, low choice (LC), upper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1600419eb371e467d5933f9c3766c18c
https://europepmc.org/articles/PMC7701778/
https://europepmc.org/articles/PMC7701778/
Publikováno v:
Meat and Muscle Biology. 3:95-95
ObjectivesWhole muscle cuts from cows are often less tender than cuts from young fed beef due to increased collagen cross-linking associated with animal age. The injection of a rinse solution through the carotid artery following exsanguination has be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b195e0e7567b95949f68931c37df341f
https://doi.org/10.22175/mmb2019.0095
https://doi.org/10.22175/mmb2019.0095
Autor:
Stephan van Vliet, Amanda D. Blair, Lydia M. Hite, Jennifer Cloward, Robert E. Ward, Carter Kruse, Herman A. van Wietmarchsen, Nick van Eekeren, Scott L. Kronberg, Frederick D. Provenza
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-18 (2023)
Abstract Background With rising concerns regarding the effects of red meat on human and environmental health, a growing number of livestock producers are exploring ways to improve production systems. A promising avenue includes agro-ecological practi
Externí odkaz:
https://doaj.org/article/c51d7ac5a9f14e69a596d8bfadb144e8